TASTE OF THE DRAFT — The inaugural Taste of the Draft was held April 23 at Schreiber Foods’ Headquarters in Green Bay, Wisconsin, ahead of the NFL Draft. The event, which provided a classic Wisconsin supper club experience, highlighted cheese and dairy offerings from Wisconsin and raised funds to help GENYOUth provide nutrition grants for 90 Wisconsin schools to help tackle student food insecurity. Pictured above, from left, are Carla Hall, Taste of the Draft marquee chef and GENYOUth board member; Sarah Hanson, executive vice president, Innovation Center for U.S. Dairy at Dairy Management Inc.; and Ann Marie Krautheim, GENYOUth CEO.
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