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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - Liquid/Dry Products


Chicago Mercantile Exchange Cash Cheese

Monday
Sept. 15
Tuesday
Sept. 16
Wednesday
Sept. 17
Thursday
Sept. 18
Friday
Sept. 19
Barrels
Price
Change
$2.3600
+2 1/2
$2.4050
+4 1/2
$2.4225
+1 3/4
$2.4225
NC
$2.4300
+3/4
40-lb Blocks
Price
Change
$2.3700
+2
$2.3950
+2 1/2
$2.4100
+1 1/2
$2.4100
NC
$2.4500
+4

This week's average (9/15-9/19): Barrels: $2.4080(+.0780); 40-lb. Blocks: $2.4070(+.0570).
Last week's average
(9/8-9/12): Barrels: $2.3300(+.0069); 40-lb. Blocks: $2.3500(NC).

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Chicago Mercantile Exchange Cash NDM

Monday
Sept. 15
Tuesday
Sept. 16
Wednesday
Sept. 17
Thursday
Sept. 18
Friday
Sept. 19
Grade A NDM
Price
Change
$1.3475
+3/4
$1.3350
-1 1/4
$1.3350
NC
$1.3550
+2
$1.3750
+2
This week's average (9/15-9/19): Grade A: $1.3495(+.0170).
Last week's average (9/8-9/12): Grade A: $1.3325(NC).
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Chicago Mercantile Exchange Cash Butter

Monday
Sept. 15
Tuesday
Sept. 16
Wednesday
Sept. 17
Thursday
Sept. 18
Friday
Sept. 19
Grade AA
Price
Change
$3.0000
NC
$3.0025
+1/4
$3.0100
+3/4
$3.0375
+2 3/4
$3.0600
+2 1/4
This week's average (9/15-9/19): Grade AA: $3.0220(+.0360).
Last week's average (9/8-9/12): Grade AA: $2.9860(+.1685).
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Dry Products* September 19, 2014
NONFAT DRY MILK
Central & East: low/medium heat $1.2200(-3)-$1.5625(-19 3/4);
mostly $1.3300-$1.5200(-21 1/2).
high heat $1.4900-$1.7000(-11).
West:

low/medium heat $1.2500-$1.5325(-23 3/4);
mostly $1.2800-$1.4525(-24 1/4).
high heat $1.4625(-13 3/4)-$1.5825(-26).

Calif. manufacturing plants: extra grade/grade A weighted ave. $1.4397(-.0197)
based on 22,636,920 lbs.
WHOLE MILK POWDER
National: $1.8200(+12)-$2.1000(-5).
EDIBLE LACTOSE
(FOB) Central and West: $.2875-$.6600(+3 3/4); mostly $.4000(-1)-$.5225(-1).
DRY WHEY
Central: nonhygroscopic $.4800(-9)-$.7225(+1/2);
mostly $.5900(-2)-$.6900.
West: nonhygroscopic $.5500-$.7000(-1/2);
mostly $.5600(-2)-$.6600(-1/2).
(FOB) Northeast: extra grade/grade A $.6700-$.7325(-1/4).
ANIMAL FEED
Central: Whey spray milk replacer $.4800(-3/4)‑$.6300(-1/4).
WHEY PROTEIN CONCENTRATE
34 percent: $1.2500(-5)-$1.5875(-1 3/4);
mostly $1.3500(-3)-$1.5150(-2).
DRY BUTTERMILK
(FOB) Central & East: $1.2300-$1.4500(-5).
(FOB) West: $1.5000-$1.6125(-9 3/4); mostly $1.5500-$1.6125(-2 1/2).
CASEIN

Rennet $4.6000-$5.0000; Acid $4.7500-$5.4000.


*Source: USDA's Dairy Market News
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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