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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - Liquid/Dry Products


Chicago Mercantile Exchange Cash Cheese

Monday
April 14
Tuesday
April 15
Wednesday
April 16
Thursday
April 17
Friday
April 18
Barrels
Price
Change
$2.1675
+8 3/4
$2.1675
NC
$2.1875
+2
$2.2575
+7
Markets Closed
40-lb Blocks
Price
Change
$2.1850
+1 1/2
$2.1975
+1 1/4
$2.2225
+2 1/2
$2.2800
+5 3/4
Markets Closed

This week's average (4/14-4/18): Barrels: $2.1950(+.0740); 40-lb. Blocks: $2.2213(+.0038).
Last week's average
(4/7-4/11): Barrels: $2.1210(-.1200); 40-lb. Blocks: $2.2175(-.1680).

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Chicago Mercantile Exchange Cash NDM

Monday
April 14
Tuesday
April 15
Wednesday
April 16
Thursday
April 17
Friday
April 18
Grade A NDM
Price
Change
$1.9100
+1/4
$1.9100
NC
$1.8900
-2
$1.8650
-2 1/2
Markets Closed
This week's average (4/14-4/18): Grade A: $1.8938(-.0442).
Last week's average (4/7-4/11): Grade A: $1.9380(-.0660).
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Chicago Mercantile Exchange Cash Butter

Monday
April 14
Tuesday
April 15
Wednesday
April 16
Thursday
April 17
Friday
April 18
Grade AA
Price
Change
$1.9300
-4
$1.9000
-3
$1.8900
-1
$1.8900
NC
Markets Closed
This week's average (4/14-4/18): Grade AA: $1.9025(-.0675).
Last week's average (4/7-4/11): Grade AA: $1.9700(-.0170).
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Dry Products* April 18, 2014
NONFAT DRY MILK
Central & East: low/medium heat $1.9500-$2.1400(-2);
mostly $1.9800(-3)-$2.1400.
high heat $2.0500-$2.1950(-2 1/2).
West: low/medium heat $1.8500(-5)-$2.1200;
mostly $1.9800(-2)-$2.0825(-2 1/4).
high heat $2.1225(-1 3/4)-$2.2225(-3).
Calif. manufacturing plants: extra grade/grade A weighted ave. $1.9798(-.0209)
based on 16,644,692 lbs. Sales to CCC: 0 lbs.
WHOLE MILK POWDER
National: $2.0500(-1)-$2.2500.
EDIBLE LACTOSE
(FOB) Central and West: $.4500-$.7200; mostly $.5900-$.6550.
DRY WHEY
Central: nonhygroscopic $.6350(+1)-$.7100;
mostly $.6400(+1 1/2)-$.6600(+1).
West: nonhygroscopic $.6300(+1)-$.6900(+1/2);
mostly $.6300(+1)-$.6775(+1/4).
(FOB) Northeast: extra grade/grade A $.6700(+1/4)-$.7225(+3/4).
ANIMAL FEED
Central: Whey spray milk replacer $.4775(+1 3/4)‑$.6150.
WHEY PROTEIN CONCENTRATE
34 percent: $1.5500(-1)-$1.9700;
mostly $1.6700-$1.8700.
DRY BUTTERMILK
(FOB) Central & East: $1.8500(+3)-$1.9600(-2).
(FOB) West: $1.8600(-4)-$2.0200(-2); mostly $1.9200(-2)-$1.9400(-2 1/4).
CASEIN
Rennet $4.6500(-15)-$5.2000;
Acid $5.0000-$5.4000.

*Source: USDA's Dairy Market News
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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