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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - Liquid/Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday Feb. 20 |
Tuesday Feb. 21 |
Wednesday
Feb. 22 |
Thursday Feb. 23 |
Friday
Feb. 24 |
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| Barrels Price Change |
Markets Closed |
$1.4800 |
$1.4750 -1/2 |
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| 40-lb Blocks Price Change |
Markets Closed
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$1.4850 -1/4 |
$1.4800 -1/2 |
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This week's average (2/21-2/24): Available Friday. |
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Chicago Merchantile Exchange Cash NDM
Monday Feb. 20 |
Tuesday Feb. 21 |
Wednesday Feb. 22 |
Thursday Feb. 23 |
Friday Feb. 24 |
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| Extra Grade NDM Price Change |
Markets Closed |
$1.2975 NC |
$1.2975
NC |
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| Grade A NDM Price Change |
Markets Closed | $1.2925 |
$1.2925 NC |
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| This week's average (2/21-2/24): Available Friday. Last week's average (2/13-2/17): Extra Grade: $1.2975(NC); Grade A: $1.3250(-.0090). |
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Sign up for our daily fax or e-mail service for just $104 a year. Want more information? Call us at 608-288-9090 or click here. |
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Chicago Merchantile Exchange Cash Butter
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Monday
Feb. 20 |
Tuesday
Feb. 21 |
Wednesday
Feb. 22 |
Thursday
Feb. 23 |
Friday
Feb. 24 |
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| Grade AA Price Change |
Markets Closed |
$1.4150 NC |
$1.4150
NC |
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| This week's average (2/21-2/24): Available Friday. Last week's average (2/13-2/17): Grade AA: $1.4005(-.0420). |
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Sign up for our daily fax or e-mail service for just $104 a year. Want more information? Call us at 608-288-9090 or click here. |
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| Dry Products | February 17, 2012 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.2800(-2)-$1.4700(-1); mostly $1.3300(-2)-$1.4800(-1/2). high heat $1.4450(-1 1/2)-$1.5150(-1). |
| West: | low/medium heat $1.2800-$1.4050(-1/2); mostly $1.3000(-2)-$1.3750. high heat $1.3800(-2)-$1.5100. |
| Calif. manufacturing plants: | extra grade/grade A weighted ave. $1.3790(+.0169) based on 10,666,735 lbs. Sales to CCC: 0 lbs. |
| WHOLE MILK POWDER | |
| National: | $1.6500(-3)-$1.7300(-1/2). |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.7600(-3)-$1.0000(+1/2); mostly $.8200-$.9000. |
| DRY WHEY | |
| Central: | nonhygroscopic $.5000(-19)--$.7550; mostly $.6900-$.7200. |
| West: | nonhygroscopic $.4850(-4 1/2)-$.7125(-1 3/4); mostly $.6500-$.6925(-1/4). |
| (FOB) Northeast: | extra grade/grade A $.7000-$.7325(-3 1/4). |
| ANIMAL FEED | |
| Central: | Whey spray milk replacer $.5200‑$.6925. |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $1.4975(-1/4)-$1.6675; mostly $1.5100-$1.5450. |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.2600-$1.3500(-1). |
| (FOB) West: | $1.2300-$1.3250(-2 1/2); mostly $1.2600(-1)-$1.3000(-3 1/2). |
| CASEIN | |
| Rennet $4.3000(-30)-$4.9000; Acid $4.8200-$5.1000. |
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| *Source: USDA's Dairy Market News | |
Sign up for our daily fax or e-mail service for just $104 a year. Want more information? Call us at 608-288-9090 or click here. |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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| Susan Quarne Publisher squarne@cheesemarketnews.com |
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Kate Sander Editorial Director ksander@cheesemarketnews.com |
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Alyssa Sowerwine Senior Editor asowerwine@cheesemarketnews.com |
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Rena Archwamety News/Web Editor rena@cheesemarketnews.com |
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Aaron Martin News Editor amartin@cheesemarketnews.com |
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