Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
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Monday
Oct. 14 |
Tuesday
Oct. 15 |
Wednesday
Oct. 16 |
Thursday
Oct. 17 |
Friday
Oct. 18 |
Barrels
Price
Change |
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40-lb Blocks
Price
Change |
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This week's average (10/14-10/18): Available Friday.
Last week's average (10/7-10/11): Barrels: $1.8890(-.2150); 40-lb. Blocks: $1.9240(-.1125). |
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|
Chicago Mercantile Exchange Cash NDM
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Monday
Oct. 14 |
Tuesday
Oct. 15 |
Wednesday
Oct. 16 |
Thursday
Oct. 17 |
Friday
Oct. 18 |
Grade A NDM
Price
Change |
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This week's average (10/14-10/18): Available Friday.
Last week's average (10/7-10/11): Grade A: $1.3540(-.0005).
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- Get the latest trading activity from the Merc right when it comes out with
- Cheese Market News' email service.
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Call us at 608-288-9090 or click here.
-
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Chicago Mercantile Exchange Cash Butter
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Monday
Oct. 14 |
Tuesday
Oct. 15 |
Wednesday
Oct. 16 |
Thursday
Oct. 17 |
Friday
Oct. 18 |
Grade AA
Price
Change |
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This week's average (10/14-10/18): Available Friday.
Last week's average (10/7-10/11): Grade AA: $2.6610(-.0595). |
- Get the latest trading activity from the Merc right when it comes out with
- Cheese Market News' email service.
STAY RELEVANT for just $8 a month!
Call us at 608-288-9090 or click here.
|
Chicago Mercantile Exchange Cash Whey
|
Monday
Oct. 14 |
Tuesday
Oct. 15 |
Wednesday
Oct. 16 |
Thursday
Oct. 17 |
Friday
Oct. 18 |
Extra Grade
Price
Change |
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This week's average (10/14-10/18): Available Friday.
Last week's average (10/7-10/11): Extra Grade: $0.6000(-.0030). |
- Get the latest trading activity from the Merc right when it comes out with
- Cheese Market News' email service.
STAY RELEVANT for just $8 a month!
Call us at 608-288-9090 or click here.
|
Dry Products* |
October 11, 2024 |
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NONFAT DRY MILK |
Central & East: |
low/medium heat $1.3200(+1)-$1.3900;
mostly $1.3400-$1.3600.
high heat $1.4400-$1.5100. |
West: |
low/medium heat $1.3050(-1 1/2)-$1.4000(-1/2);
mostly $1.3300(-1)-$1.3800(-1).
high heat $1.4250-$1.4750. |
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WHOLE MILK POWDER |
National: |
$2.2200(-5)-$2.4500(-5).
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EDIBLE LACTOSE |
(FOB) Central and West: |
$.2900-$.4250; mostly $.3200(+1/2)-$.3800. |
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WHEY POWDER |
Central: |
nonhygroscopic $.5200-$.5950;
mostly $.5400-$.5750. |
West: |
nonhygroscopic $.5100-$.6200;
mostly $.5500-$.6000.
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(FOB) Northeast: |
extra grade/grade A $.5325(+3/4)-$.6050(+1). |
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ANIMAL FEED WHEY |
Central: |
Whey spray milk replacer $.3800‑$.4000.
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WHEY PROTEIN CONCENTRATE |
34 percent: |
$1.1100(+3)-$1.3100(+4 1/2);
mostly $1.1300(+3)-$1.2300(+5). |
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DRY BUTTERMILK |
(FOB) Central & East: |
$1.1500-$1.2200. |
(FOB) West: |
$1.2100(+1)-$1.3200; mostly $1.2300(+1)-$1.3000(+2). |
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CASEIN |
Rennet |
$3.5000-$3.7500; Acid $3.7000-$4.1000. |
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*Source: USDA's Dairy Market News
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