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CME Cash Cheese - CME Cash NDM - CME Cash Butter - Dry Products


Chicago Mercantile Exchange Cash Cheese

Monday
April 25
Tuesday
April 26
Wednesday
April 27
Thursday
April 28
Friday
April 29
Barrels
Price
Change
$1.4250
NC
$1.3800
-4 1/2
$1.3800
NC
$1.4150
+3 1/2
$1.4125
-1/4
40-lb Blocks
Price
Change
$1.4200
-1/4
$1.3800
-4
$1.3625
-1 3/4
$1.3675
+1/2
$1.3700
+1/4
This week's average (4/25-4/29): Barrels: $1.4025(-.0255); 40-lb. Blocks: $1.3800(-.0480).
Last week's average (4/18-4/22): Barrels: $1.4280(+.0060); 40-lb. Blocks: $1.4280(+.0030).
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Chicago Mercantile Exchange Cash NDM

Monday
April 25
Tuesday
April 26
Wednesday
April 27
Thursday
April 28
Friday
April 29
Grade A NDM
Price
Change
$0.7600
+1
$0.7750
+1 1/2
$0.7750
NC
$0.7750
NC
$0.7550
-2
This week's average (4/25-4/29): Grade A: $0.7680(+.0235).
Last week's average (4/18-4/22): Grade A: $0.7445(+.0330).
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Chicago Mercantile Exchange Cash Butter

Monday
April 25
Tuesday
April 26
Wednesday
April 27
Thursday
April 28
Friday
April 29
Grade AA
Price
Change
$2.0300
NC
$2.0400
+1
$2.0400
NC
$2.0600
+2
$2.1200
+6
This week's average (4/25-4/29): Grade AA: $2.0580(+.0080).
Last week's average (4/18-4/22): Grade AA: $2.0500(-.0380).
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Dry Products* April 29, 2016
NONFAT DRY MILK
Central & East: low/medium heat $.7150(+1/2)-$.8250;
mostly $.7500(+2)-$.7800(+2).
high heat $.8700(-1)-$.9700(-5).
West:

low/medium heat $.7050(+2 1/2)-$.7900(+1/2);
mostly $.7425(+2 3/4)-$.7750(+2 3/4).
high heat $.8200-$.9500(-12 1/4).

Calif. manufacturing plants:

extra grade/grade A weighted ave.$.7349(+.0021)
based on 10,528,568 lbs.

WHOLE MILK POWDER
National: $1.1000(-18)-$1.3300.
EDIBLE LACTOSE
(FOB) Central and West: $.2000(+2)-$.3550; mostly $.2100-$.2950(+2).
WHEY POWDER
Central: nonhygroscopic $.1800-$.2750(-1/2);
mostly $.2100-$.2550(-1/2).
West: nonhygroscopic $.2200-$.2750(-1/2);
mostly $.2225(-3/4)-$.2500.
(FOB) Northeast: extra grade/grade A $.2200-$.2750(-1/2).
ANIMAL FEED WHEY
Central: Whey spray milk replacer $.1250‑$.2150(-1/2).
WHEY PROTEIN CONCENTRATE
34 percent: $.5600-$.7300;
mostly $.5650-$.6500.
DRY BUTTERMILK
(FOB) Central & East: $.7000-$.8050.
(FOB) West: $.6700-$.8300(+4); mostly $.6900-$.7400.
CASEIN

Rennet $2.2500-$2.7000(-20); Acid $2.4000-$2.7500(-20).


*Source: USDA's Dairy Market News
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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