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Events
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June 2013

June 10-12, 2013: Randolph Associates Inc. International HACCP Certification Course, Sacramento, Calif. Contact: Barbara Jackman at 205-595-6455 ext. 229, e-mail: barbara.jackman@raiconsult.com, website: www.raiconsult.com.

June 10-13, 2013: Global Standards 1 Annual Conference, San Antonio. Website: www.gs1us.org.

June 11-13, 2013: Cornell Food Science Dairy Extension Basic Dairy Science & Sanitation Workshop, Ithaca N.Y. Contact Janene Lucia, phone: 607-255-2892, e-mail: jgg3@cornell.edu, website: http://foodscience.cornell.edu/cals/foodsci/extension/extension-calendar.cfm.

June 12-13, 2013: International Dairy Foods Association Better Process Cheese School, Rosemont, Ill. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.

June 12-14, 2013: Randolph Associates Inc. Implementing SQF Systems Training Course, Sacramento, Calif. Contact: Barbara Jackman, phone: 205-6455 ext. 229, e-mail: barbara.jackman@raiconsult.com, website: www.raiconsult.com.

June 13, 2013: Wisconsin Specialty Cheese Institute (WSCI) Annual Golf Outing, Madison, Wis. Contact: 1-866-740-2180, e-mail: info@wispecialtycheese.com, website: www.wispecialtycheese.org.

June 17, 2013: Wisconsin Artisan Cheesemaker Guild Affinage for Artisan Cheesemakers Workshop, Madison, Wis. Contact: Jeanne Carpenter, phone: 608-358-7837, e-mail: jeanne@wordartisanllc.com, website: www.wicheeseguild.com.

June 18-19, 2013: Midwest Dairy Foods Association Fishing Trip, Port Clinton, Ohio. Contact: Kristin Mullins, phone: 614-326-6433, e-mail: kristin@ohiogrocers.org, website: http://www.midwestdairyfoodsassociation.org.

June 19-20, 2013: International Dairy Foods Association Washington Conference, Washington, D.C. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.

June 19-20, 2013: Seventh Global Dairy Congress, Lucerne, Switzerland. Website: www.zenithinternational.com/events.

June 22-24, 2013: San Francisco Cheese School Intensive Cheese Educational Program, San Francisco. Contact: 415-346-7530, website: www.cheeseschoolsf.com.

July 2013

July 8-9, 2013: Wisconsin Dairy Products Association (WDPA) Dairy Symposium, Egg Harbor, Wis. Website: www.wdpa.net.

July 16-18, 2013: Cornell Food Science Dairy Extension Fluid Milk Processing for Quality & Safety Workshop, Ithaca N.Y. Contact Janene Lucia, phone: 607-255-2892, e-mail: jgg3@cornell.edu, website: http://foodscience.cornell.edu/cals/foodsci/extension/extension-calendar.cfm.

July 17, 2013: Grocery Manufacturers Association Growth & Public Policy Summit, Washington, D.C. Contact: Logan Kastner, director of member relations, e-mail: lkastner@gmaonline.com.

July 21, 2013: Vermont Cheesemakers’ Festival, Shelburne, Vt. Website: www.vtcheesefest.com.

July 22-25, 2013: Cornell Food Science Dairy Extension Certified Milk Inspectors School, Ithaca N.Y. Contact Janene Lucia, phone: 607-255-2892, e-mail: jgg3@cornell.edu, website: http://foodscience.cornell.edu/cals/foodsci/extension/extension-calendar.cfm.

July 24, 2013: Wisconsin Cheese Makers Association Annual Golf Outing, Rome and Arkdale, Wis. Contact: 608-828-4550, website: www.wischeesemakers.org.

July 25, 2013: San Francisco Cheese School Opening a Cheese Shop Worskhop, San Francsicso. Contact: 415-346-7530, website: www.cheeseschoolsf.com.

July 31-Aug. 3, 2013: American Cheese Society Annual Conference & Competition, Madison, Wis. Website: www.cheesesociety.org.

September 2013

Sept. 10-11, 2013: Wisconsin Center for Dairy Research (CDR) Cultured Dairy Products Short Course, Madison, Wis. Website: www.cdr.wisc.edu/short-courses.

Sept. 10-11, 2013: Innovation Center for U.S. Dairy Supply Chain Food Workshop, Rosemont, Ill. Contact: Louise Habura, 847-627-3361, e-mail: louise.habura@rosedmi.com, website: www.usdairy.com/foodsafety.

Sept. 16-18, 2013: International Dairy Foods Association International Dairy Show, Minneapolis. Contact Robin Cornelison, IDFA trade show director, 202-220-3542, e-mail: rcornelison@idfa.org, website: www.idfa.org.

Sept. 17, 2013: Wisconsin Artisan Cheesemaker Guild Know Your Mold Workshop, Madison, Wis. Contact: Jeanne Carpenter, phone: 608-358-7837, e-mail: jeanne@wordartisanllc.com, website: www.wicheeseguild.com.

Sept. 17-20, 2013: Cal Poly Dairy Products Technology Center Technology Basics for the Farmstead/Artisan Cheesemaker, San Luis Obispo, Calif. Website: www.dptc.calpoly.edu.

Sept. 23-25, 2013: Pack Expo Las Vegas 2013, Las Vegas. Website: www.packexpo.com.

October 2013

Oct. 5-9, 2013: Anuga, Cologne, Germany. Website: www.anuga.com.

Oct. 12, 2013: Washington Artisan Cheese Festival, Seattle. Website: www.washingtonartisancheese.com.

Oct. 14-17, 2013: Process Expo, Chicago. Website: www.myprocessexpo.com.

Oct. 15-16, 2013: Wisconsin Center for Dairy Research (CDR) Dairy Ingredient Applications Short Course, Madison, Wis. Website: www.cdr.wisc.edu/short-courses.

Oct. 16-17, 2013: North Central Cheese Industry Association (NCCIA) Annual Conference, Rochester, Minn. Website: www.nccia.net.

Oct. 22-23, 2013: Global Cheese Technology Forum, Reno, Nev. Contact: Laurie Jacobson, phone: 805-305-5056, e-mail: ljacobso@calpoly.com, website: www.globalcheesetechnologyforum.org.

Oct. 22-23, 2013: Cal Poly Dairy Products Technology Center Western Dairy Center Global Cheese Technology Forum, Reno, Nev. Website: www.globalcheesetechnologyforum.org.

Oct. 22-23, 2013: Global Cheese Technology Forum

Oct. 22-23, 2013: Western Dairy Center Global Cheese Technology Forum, Reno, Nev. Website: www.globalcheesetechnologyforum.org.

November 2013

Nov. 3-6, 2013: International Dairy Foods Association (IDFA) International Dairy Show, Chicago. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.

February 2015

Feb. 2-4, 2015: PACK EXPO East, Pennsylvania. Contact: 763-243-8555, e-mail: expo@pmmi.org.

October 2015

Oct. 6-9, 2015: Process Expo, Chicago. Website: www.myprocessexpo.com.

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