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| January | February | March | April | May | June | July | August | September | October | November | December | |
| February 2012 | |
| Feb. 7, 2012: | Western Dairy Center Artisan Cheese Symposium, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| Feb. 8-9, 2012: | Dairy Plant Food Safety Workshop, Green Bay, Wis. Contact Paxton Syles, IDFA meetings and educational services coordinator, e-mail: psyles@idfa.org, website: https://www.idfa.org/events--trade-show/2012-dairy-plant-form/. |
| Feb. 8-9, 2012: | I-29 Dairy Conference, Sioux Falls, S.D. Contact: J.W. Schroeder, South Dakota State University Extension dairy specialist, 701-231-7663, website: http://igrow.org/events/i29dairyconference. |
| Feb. 8-10, 2012: | Western Dairy Center Cheesemaking I Short Course, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| Feb. 12-15, 2012: | International Sweetener Colloquium, Orlando, Fla. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.org, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| Feb. 21, 2012: | Central Wisconsin Cheesemakers & Buttermakers Association Annual Business Meeting & Banquet, Marshfield, Wis. Contact Jim Mildbrand, e-mail: jim.mildbrand@gmail.com. |
| Feb. 21-22, 2012: | Dairy Business Association Expansion Symposium, Green Bay, Wis. Contact 920-866-9991. |
| Feb. 21-23, 2012: | WSU Creamery Basic-Plus Cheesemaking Shortcourse, Mt. Vernon, Wash. Contact Marc Bates, 509-595-8652, e-mail: cheeseguy@charter.net, website: http://public.wsu.edu/~creamery/upcoming.htm. |
| Feb. 21-24, 2012: | Western Dairy Center Cheesemaking II Short Course, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| Feb. 23-24, 2012: | USDA Agricultural Outlook Forum, Arlington, Va. Contact USDA, 877-572-6043, e-mail: usda@ameetingplace.com, website: www.usda.gov/oce/forum/. |
| Feb. 23-25, 2012: | MOSES Organic Farming Conference, La Crosse, Wis. Contact: 715-778-5775, website: www.mosesorganic.org. |
| Feb. 25-29, 2012: | Sonoma Valley Cheese Conference, Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com, website: www.theepicureanconnection.com. |
| Feb. 29, 2012: | ZingTrain Seminar: 12 Natural Laws of Business — Raising Awareness of the ‘Other’ Energy Crisis, Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com, website: www.theepicureanconnection.com. |
| Feb. 29-March 1, 2012: | Wisconsin Center for Dairy Research and U.W.-Madison Buttermaking Short Course, Madison, Wis. Contact Marianne Smukowski, WCDR, 608-265-6346, e-mail: msmuk@cdr.wisc.edu, website: www.cdr.wisc.edu/shortcourses. |
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| March 2012 | |
| March 1-2, 2012: | 14th Annual Dairy Ingredients Symposium, San Francisco. Contact Laurie Jacobson, Cal Poly Dairy Products Technology Center, 805-305-5056, e-mail: ljacobso@calpoly.edu, website: www.dptc.calpoly.edu. |
| March 5-6, 2012: | New York State Cheese Manufacturers’ Association Annual Spring Meeting, Syracuse, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu. |
| March 5-7, 2012: | Michigan State University Artisan Hand-On Basic Cheesemaking Workshop, East Lansing, Mich. Contact Eileen Gianiodis, 517-432-1555 ext. 230, e-mail: gianiod1@anr.msu.edu, website: http://msue.anr.msu.edu/msue/news/item/gouda_news_cheese_making_workshop_slated. |
| March 5-7, 2012: | World Championship Cheese Contest, Madison, Wis. Contact the Wisconsin Cheese Makers Association, 608-828-4550, website: www.worldchampioncheese.org. |
| March 6-7, 2012: | Ice Cream Technology Conference, St. Petersburg, Fla. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.prg, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| March 6-8, 2012: | WSU Creamery Advanced Cheesemaking Class, Pullman, Wash. Contact Marc Bates, 509-595-8652, e-mail: cheeseguy@charter.net, website: http://public.wsu.edu/~creamery/upcoming.htm. |
| March 8-11, 2012: | Natural Products West Expo, Anaheim, Calif. Contact event staff at 866-458-4935, website: www.expowest.com. |
| March 13-14, 2012: | Professional Dairy Producers of Wisconsin Annual Business Conference, Madison, Wis. Contact PDPW, 800-947-7379, e-mail: mail@pdpw.com, website: www.pdpw.org. |
| March 13-14, 2012: | Nebraska Dairy Convention, Lincoln, Neb. Contact Rod Johnson, Nebraska State Dairy Association, 402-261-5482, e-mail: rod@nebraskamilk.org, website: www.nebraskamilk.org. |
| March 14-15, 2012: | Dairy Plant Food Safety Workshop, Dallas. Contact Paxton Syles, IDFA meetings and educational services coordinator, e-mail: psyles@idfa.org, website: https://www.idfa.org/events--trade-show/2012-dairy-plant-form/. |
| March 20-22, 2012: | FDA Laboratory Course, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Rob Ralyea, Cornell University, 607-255-7643, e-mail: rdr10@cornell.edu, website: http://foodscience.cornell.edu. |
| March 20-23, 2012: | Cal Poly Dairy Products Technology Center Cheese Short Course I, San Luis Obispo, Calif. Contact Phillip S. Tong (program), 805-756-6102, e-mail: ptong@calpoly.edu, or Laurie Jacobson (registration), 805-305-5056, e-mail: ljacobso@calpoly.edu, website: www.dptc.calpoly.edu. |
| March 23-25, 2012: | California Artisan Cheese Festival, Petaluma, Calif. Contact: California Artisan Cheese Festival, 707-523-3728, website: www.artisancheesefestival.com. |
| March 28-29, 2012: | Milk Procurement Workshop, Rosemont, Ill. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.org, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| March 28-29, 2012: | Milk Procurement Workshop, Rosemont, Ill. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.prg, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
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| April 2012 | |
| April 10-12, 2012: | International Cheese Technology Exposition, Milwaukee, Wis. Contact Wisconsin Cheese Makers Association, 608-828-4550, website: www.cheeseexpo.org. |
| April 10-12, 2012: | Advanced Cheese Making Workshop, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Rob Ralyea, Cornell University, 607-255-7643, e-mail: rdr10@cornell.edu, website: http://foodscience.cornell.edu. |
| April 10-12, 2012: | Wisconsin Cheese Makers Association 2012 International Cheese Technology Expo, Milwaukee. Contact: Wisconsin Cheese Makers Association, 608- 828-4550, website: www.cheeseexpo.org. |
| April 11-12, 2012: | WSU Creamery Pasteurization Workshop, Pullman, Wash. Contact Marc Bates, 509-595-8652, e-mail: cheeseguy@charter.net, website: http://public.wsu.edu/~creamery/upcoming.htm. |
| April 24-26, 2012: | Milk & Cultured Dairy Products Symposium, Kansas City, Mo. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.org, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| April 24-26, 2012: | Advanced Cheese Making Workshop, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Steve Murphy, Cornell University, 607-255-2893, e-mail: scm4@cornell.edu, website: http://foodscience.cornell.edu. |
| April 29-May 1, 2012: | ADPI/ABI Annual Conference, Chicago. Website: www.adpi.org. |
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| May 2012 | |
| May 5-8, 2012: | National Restaurant Association Hotel-Motel Show, Chicago. Contact the National Restaurant Association Convention Office, 312-853-2525, website: www.restaurant.org. |
| May 7-11, 2012: | FDA Advanced Dairy Processing Workshop, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Rob Ralyea, Cornell University, 607-255-7643, e-mail: rdr10@cornell.edu, website: http://foodscience.cornell.edu. |
| May 10-11, 2012: | Dairy Economists and Policy Analysts Workshop, Salt Lake City. Contact Mark Stephenson, director of dairy policy analysis, U.W.-Madson, 608-890-3755, e-mail: wwwmwstephenson@wisc.edu, website: http://dairy.wisc.edu. |
| May 14-15, 2012: | Western Dairy Center Quality Control Workshop (GMP), Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| May 14-17, 2012: | 3-A Sanitary Standards Inc. (3-A SSI) Education Program and Annual Meeting, Milwaukee. Contact Tim Rugh, 3-A SSI executive director, 703-790-0295, fax: 703-761-6284, e-mail: trugh@3-a.org, website: www.3-a.org. |
| May 15-16, 2012: | Dairy Accounting & Finance Workshop, Rosemont, Ill. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.org, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| May 15-16, 2012: | Dairy Plant Food Safety Workshop, Denver. Contact Paxton Syles, IDFA meetings and educational services coordinator, e-mail: psyles@idfa.org, website: https://www.idfa.org/events--trade-show/2012-dairy-plant-form/. |
| May 15-17, 2012: | Basic Cultured Products Workshop, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Rob Ralyea, Cornell University, 607-255-7643, e-mail: rdr10@cornell.edu, website: http://foodscience.cornell.edu. |
| May 16-18, 2012: | Western Dairy Center HACCP Workshop, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| May 21-22, 2012: | Western Dairy Center Advanced Sanitation Workshop, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| May 21-24, 2012: | IDF Cheese Ripening and Technology Symposium, Madison, Wis. Contact Debra Wendorf Boyke, Wisconsin Center for Dairy Research, 608-219-4115, email: dwboyke@cdr.wisc.edu, website: www.idfcheeseus2012.com. |
| May 23-25, 2012: | Western Dairy Center Employee Based Food Safety Workshop, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| May 30-31, 2012: | Western Dairy Center Statistical Process Control Workshop, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| May 30-31, 2012: | IDFA Dairy Sustainability Symposium, Chicago. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.org, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
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| June 2012 | |
| June 5-7, 2012: | Western Dairy Center SQF Workshop, Logan, Utah. Contact Western Dairy Center, 435-797-2106, e-mail: westcent@usu.edu, website: www.usu.edu/westcent. |
| June 10-12, 2012: | IDDBA Dairy-Deli-Bake, New Orleans. Contact IDDBA, 608-310-5000, website: www.iddba.org. |
| June 19-21, 2012: | French Institute for Agricultural Research, Spray Dry Dairy Products symposium, Saint-Malo, France, website: www.colloque4.inra.fr. |
| June 20-21, 2012: | IDFA Washington Conference, Washington. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: pcrosson@idfa.prg, website: www.idfa.org/events--trade-show/interactive-event-calendar. |
| June 28-29, 2012: | INTL FCStone 2012 Outlook Conference, Chicago. Website: www.intlfcstone.com. |
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| July 2012 | |
| July 17-19, 2012: | Certified Milk Inspectors School, Ithaca, N.Y. Contact Janene Lucia, Cornell University, 607-255-2892, e-mail: jgg3@cornell.edu, or Steve Murphy, Cornell University, 607-255-2893, e-mail: scm4@cornell.edu, website: http://foodscience.cornell.edu. |
| July 24-25, 2012: | Dairy Plant Food Safety Workshop, Los Angeles. Contact Paxton Syles, IDFA meetings and educational services coordinator, e-mail: psyles@idfa.org, website: https://www.idfa.org/events--trade-show/2012-dairy-plant-form/. |
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| August 2012 | |
| August 4-12, 2012: | Annual ACS Conference & Competition, Raleigh, N.C. Contact American Cheese Society, 720-328-2788, e-mail: info@cheesesociety.org, website: www.cheesesociety.org. |
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| September 2012 | |
| Sept. 11-14, 2012: | Cal Poly Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker, San Luis Obispo, Calif. Contact Phillip S. Tong (program), 805-756-6102, e-mail: ptong@calpoly.edu, or Laurie Jacobson (registration), 805-305-5056, e-mail: ljacobso@calpoly.edu, website: www.dptc.calpoly.edu. |
| Sept. 19-21, 2012: | IDFA 2012 Policy & Politics Conference, Washington. Contact Patrick Crossen, IDFA meetings assistant and registrar, 202-220-3524, e-mail: registrar@idfa.org, website: www.idfa.org. |
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| October 2012 | |
| October 2012 (dates TBD): | Cal Poly Dairy Technology 101, San Luis Obispo, Calif. Contact Phillip S. Tong (program), 805-756-6102, e-mail: ptong@calpoly.edu, or Laurie Jacobson (registration), 805-305-5056, e-mail: ljacobso@calpoly.edu, website: www.dptc.calpoly.edu. |
| Oct. 23-24, 2012: | Dairy Plant Food Safety Workshop, New York. Contact Paxton Syles, IDFA meetings and educational services coordinator, e-mail: psyles@idfa.org, website: https://www.idfa.org/events--trade-show/2012-dairy-plant-form/. |
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| September 2013 | |
| Sept. 16-18, 2013: | International Dairy Foods Association International Dairy Show, Minneapolis. Contact Robin Cornelison, IDFA trade show director, 202-220-3542, e-mail: rcornelison@idfa.org, website: www.idfa.org. |
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| October 2013 | |
| Oct. 14-17, 2013: | Process Expo, Chicago. Website: www.myprocessexpo.com. |
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| October 2015 | |
| Oct. 6-9, 2015: | Process Expo, Chicago. Website: www.myprocessexpo.com. |
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| Susan Quarne Publisher squarne@cheesemarketnews.com |
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Kate Sander Editorial Director ksander@cheesemarketnews.com |
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Alyssa Sowerwine Senior Editor asowerwine@cheesemarketnews.com |
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Rena Archwamety News/Web Editor rena@cheesemarketnews.com |
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Aaron Martin News Editor amartin@cheesemarketnews.com |
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