CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

September 2018

Sept. 5-Nov. 28, 2018: Center for Dairy Research’s Certificate in Dairy Processing. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses.

Sept. 20-21, 2018: ADPI Fall Board of Directors Meeting. Newport, R.I. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Sept. 21, 2018: International Food Information Council’s Food Innovation Summit. Washington. Website: www.cvent.com/events/2018-food-innovation-summit/event-summary-7feacbfeacd64b0b9661679e72eb86e6.aspx.

Sept. 24-25, 2018: EAS Consulting Group’s Two-Day Food Labeling Compliance Seminar. Kansas City, Mo. Website: www.easconsultinggroup.com.

Sept. 24-25, 2018: Northeast Dairy Convention. Gettysburg, Pa. Website: www.nedairyfoods.org.

Sept. 24-26, 2018: ADPI Dairy Ingredient Seminar. Santa Barbara, Calif. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Sept. 25-26, 2018: Cornell University’s Artisan Dairy Food Safety Plan Coaching course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sept. 25-26, 2018: Cornell University’s Dairy Science and Sanitation course. Vermont Dept. of Health, Colchester, Vt. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sept. 27-28, 2018: Cornell’s Artisan Dairy Food Safety Course. Ames, Iowa. Website: https://dairyextension.foodscience.cornell.edu/programs.

October 2018

Oct. 2, 2018: World Dairy Expo Championship Dairy Products Contest Auction. Madison, Wis. Website: www.wdpa.net.

Oct. 2-3, 2018: Cherney’s Advanced Food Microbiology Course. Green Bay, Wis. Contact: training@cherneymicro.com. Website: www.cherneymicro.com.

Oct. 4, 2018: American Dairy Coalition 2018 Dairy Outlook Forum. Madison, Wis. Website: www.americandairycoalitioninc.com.

Oct. 30, 2018: Cornell University’s Cheese Grading Workshop. Ithaca, N.Y. Contact: Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 8, 2018: Dairy Food Safety Alliance Meeting. Madison, Wis. Contact: Kirsten Strohmenger, kstrohmenger@wischeesemakers.org, 608-286-1001. Website: www.wischeesemakers.org.

Oct. 9, 2018: WCMA Front-Line Supervisor Training Part B. Madison, Wis. Website: www.wischeesemakers.org.

Oct. 9-11, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 10-11, 2018: 2018 NCCIA Conference. Sioux Falls, S.D. Website: www.northcentralcheese.org/events.

Oct. 16-18, 2018: Cornell University’s The Science of Cheese-Advanced Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 17-18, 2018: Cherney’s Environmental Monitoring and Sanitation Essentials Course. Green Bay, Wis. Contact: training@cherneymicro.com. Website: www.cherneymicro.com.

Oct. 20-25, 2018: 2018 Salon International de l’Agroalimentaire. Paris, France. Website: www.theciaa.org.

Oct. 23, 2018: Cornell University’s Vat Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23-24, 2018: ADPI Technical Symposium. Madison, Wis. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Oct. 23-24, 2018: Cornell University’s The Science of Cheese-Basic Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23-24, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Lubbock, Texas. Website: www.usdairy.com/events.

Oct. 24-25, 2018: Cornell’s Artisan Dairy Food Safety Course. Raleigh, N.C. Website: https://dairyextension.foodscience.cornell.edu/programs.

Oct. 24-25, 2018: Center for Dairy Research’s Dairy Ingredient Manufacturing Short Course. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses.

Oct. 25, 2018: WCMA’s Front-Line Supervisor Training-Part B Workshop. Eau Claire, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: www.wischeesemakers.org.

Oct. 24-26, 2018: National Organic Standards Board Meeting. St. Paul, Minn. Website: www.ams.usda.gov/event/national-organic-standards-board-nosb-meeting-st-paul-mn.

Oct. 29-31, 2018: NDB/NMPF/UDIA Joint Annual Meeting. Phoenix. Website: www.nmpf.org.

November 2018

Nov. 1, 2018: Central Ontario Cheesemaker Association Convention and British Empire Cheese Show. Belleville, Ontario. Contact: Wendy Gibbons, 519-287-3933, aandw.gibbons@gmail.com. Website: www.cocma.ca.

Nov. 1-2, 2018: Cherney’s Controlling Hazards Course. Green Bay, Wis. Contact: training@cherneymicro.com. Website: www.cherneymicro.com.

Nov. 5, 2018: Cornell University’s Small Scale Charcuterie course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Nov. 6, 2018: WCMA Front-Line Supervisor Training Part C. Madison, Wis. Website: www.wischeesemakers.org.

Nov. 6-9, 2018: Dairy Practices Council Annual Conference. McKinney, Texas. Website: www.dairypc.org/dpc-conferences.

Nov. 7-9. 2018: ADPI/CME Risk Management Seminar. Chicago. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Nov. 11-13, 2018: Private Label Manufacturers Association Trade Show. Rosemont, Ill. Contact: exhibit@plma.com. Website: www.plmaregistration.com.

Nov. 12-15, 2018: Penn State’s The Science and Art of Cheese Making Short Course. University Park, Pa. Website: http://foodscience.psu.edu/workshops/the-science-and-art-of-cheese-making-short-course.

Nov. 13, 2018: WCMA’s Effective Communications and the Building and Leading of Teams Workshop. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: www.wischeesemakers.org.

Nov. 13-15, 2018: 15th International Symposium on Milk Genomics and Human Health. Sacramento, Calif. Website: www.milkgenomics.org.

Nov. 27-28, 2018: California Dairy Sustainability Summit. Sacramento, Calif. Website: www.CADairySummit.com.

December 2018

Dec. 3-4, 2018: Cornell University’s Food Safety Plan Development course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 4-6, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 11-12, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

January 2019

Jan. 9, 2019: WCMA’s Effective Delegation, Talent Development, and Situational Leadership Workshop. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: www.wischeesemakers.org.

Jan. 20-23, 2019: IDFA’s Dairy Forum. Orlando. Website: www.dairyforum.org.

February 2019

Feb. 14-15, 2019: ADPI Winter Board of Directors Meeting. Tucson, Ariz. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Feb. 26-28, 2019: Dairy Ingredients Symposium. Santa Barbara, Calif. Website: www.adpi.org/events.

March 2019

March 26-28, 2019: ProFood Tech. Chicago. Website: www.profoodtech.com.

April 2019

April 17-18, 2019: Wisconsin Cheese Industry Conference. Madison, Wis. Contact: Judy Keller, jkeller@wischeesemakers.org or 608-286-1001. Website: www.cheeseconference.org.

May 2019

May 5-7, 2019: ADPI/ABI Annual Conference. Chicago. Website: www.adpi.org/Events/tabid/83/Default.aspx.

November 2019

Nov. 5-7, 2019: ADPI’s Global Technology Forum. Reno, Nev. Website: www.adpi.org/Events/tabid/83/Default.aspx.

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