- January | February | March | April | May | June | July | August | September | October | November | December
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| May 2008 |
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| May 12, 2008: |
PAMD-PAC Golf Outing, Harrisburg, Pa. Contact PAMD, 717-238-1738, e-mail: finkpamd@aol.com. |
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| May 13, 2008: |
Cheddar Cheese Grading Workshop, Brookings, S.D. Contact Lloyd Metzger, 605-688-5477. |
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| May 13, 2008: |
Cleaning and Sanitation Workshop, Madison, Wis. Contact Bill Wendorff, 608-263-2015, website: www.cdr.wisc.edu. |
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| May 13-14, 2008: |
Farmstead and Artisan Cheese Making Workshop, Caldwell, Idaho. Contact Jeff Kronenberg, 208-364-4937, e-mail: jkron@uidaho.edu, Marlene Fritz, 208-364-6165, e-mail: mfritz@uidaho.edu, website: www.ag.uidaho.edu/ftc/index.htm. |
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| May 13-14, 2008: |
IDFA Dairy Cost Accounting Workshop, Rosemont, Ill. Contact IDFA, 202-737-4332, e-mail: registrar@idfa.org, website: www.idfa.org/meetings/. |
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| May 14, 2008: |
Dairy HACCP Workshop, Madison, Wis. Contact Marianne Smukowski, 608-265-6346, website: www.cdr.wisc.edu. |
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| May 14, 2008: |
Dairy Science Golf Classic, Madison, Wis. Contact Gail Tanner, 608-263-3308, e-mail gtanner@wisc.edu, or Linda Behling, 920-219-0105, e-mail lbehling@wisc.edu, website: www.wisc.edu/dysci. |
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| May 15, 2008: |
Annual WDPA Golf Outing, Stevens Point, Wis. Contact WDPA, 608-836-3336, e-mail: Info@wdpa.net. |
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| May 15, 2008: |
“Better Communications, Better Public Health Outcomes: Strategies for Improved Coordination During Foodborne Outbreaks” public meeting, St. Louis, Mo. Contact Bonnie Kissler, 404-562-5940, e-mail: Bonnie.Kissler@fsis.usda.gov. |
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| May 16-18, 2008: |
Seattle Cheese Festival 2008, Seattle, Wash. Contact Seattle Cheese Festival, 800-873-6685, website: www.seattlecheesefestival.com. |
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| May 17, 2008: |
Goat Farm Field Day, South Wayne, Wis. Contact Jeanne Meier, 608-224-5121, e-mail: JeanneMeier@wisconsin.gov, website: www.wdga.org. |
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| May 19-23, 2008: |
3-A SSI Annual Meeting and Education Program, Milwaukee, Wis. Visit www.3-a.org. |
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| May 20, 2008: |
Milk Machine Testing, Madison, Wis. Contact Doug Reinemann, 608-262-0223, e-mail: dreinem@wisc.edu, website: www.uwex.edu/uwmril/ed_programs.htm. |
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| May 20, 2008: |
UW-Madison Applied Dairy Short Course, Madison, Wis. Contact CALS Conference Services, 608-263-1672, website: foodsci.wisc.edu/faculty/rankin/dairyfoods. |
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| May 20-21, 2008: |
IDFA Cultured Dairy Products Conference, Minneapolis. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| May 20-21, 2008: |
Applied Dairy Chemistry Short Course, Madison, Wis. Contact Scott Rankin 608-263-2008, website: www.cdr.wisc.edu. |
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| May 20-22, 2008: |
Food Microbiology Short Course, University Park, Pa. Contact Office of Conferences and Short Courses, 814-865-8301, e-mail: shortcourse@psu.edu. |
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| May 21, 2008: |
Milk Machine Cleaning and Sanitation Analysis, Madison, Wis. Contact Doug Reinemann, 608-262-0223, e-mail: dreinem@wisc.edu, website: www.uwex.edu/uwmril/ed_programs.htm. |
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| May 22, 2008: |
Advanced Milking Performance Analysis, Madison, Wis. Contact Doug Reinemann, 608-262-0223, e-mail: dreinem@wisc.edu, website: www.uwex.edu/uwmril/ed_programs.htm. |
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| June 2008 |
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| June 1-3, 2008: |
International Dairy-Deli-Bakery Assn. (IDDBA) Convention & Expo, New Orleans. Contact IDDBA, 608-310-5000, e-mail iddba@iddba.org, website: www.iddba.org. |
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| June 3-4, 2008: |
IDFA Milk Technology Conference, Salt Lake City. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| June 3-4, 2008: |
Cheese Grading and Evaluation Short Course, Madison, Wis. Contact Scott Rankin 608-263-2008, website: www.cdr.wisc.edu. |
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| June 7-11 2008: |
112th Annual Educational Conference, “Achieving Global Food, Drug and Device Protection Through Partnerships,” Anaheim, Calif. Contact Leigh Ann Stambaugh, 717-757-2888, e-mail afdo@afdo.org, website: www.afdo.org. |
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| June 10, 2008: |
Pasteurizer Training Course and Examination, Eau Claire, Wis. Contact Debbie Mazanec, 608-224-4712. |
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| June 10-11, 2008: |
7-Eleven Innovation Day, Dallas, Texas. Contact Margaret Chabris, 972-828-7285, e-mail mchabri@7-11.com, website: www.7-Eleven.com. |
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| June 10-11, 2008: |
Michigan State University Clean-In-Place Short Course, East Lansing, Mich. Contact Linda Young, 517-355-8474 ext. 114, website: fshn.msu.edu/CIPShortCourseBrochure.pdf. |
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| June 11, 2008: |
Wisconsin Specialty Cheese Institute Golf Outing, Stevens Point, Wis. Contact Kathy Brown, 262-740-2180, e-mail info@wisspecialcheese.org, website: www.wisspecialcheese.org. |
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| June 15-17, 2008: |
Efficient Collaborative Retail Marketing (ECRM) Healthy Living Foods, Dallas. Contact Kevin Osborn, 817-283-0455, e-mail kosborn@ecrm-online.com, website: www.ecrm-online.com. |
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| June 18-19, 2008: |
IDFA Washington Conference, Washington. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| June 18-19, 2008: |
Downes-O’Neill/eDairy Outlook Conference, Chicago, Ill. Contact Kelly Czachor, 312-456-3624, e-mail kelly.czachor@fcstone.com, website: www.downesoneill.com/wowrkshop/outlook.html. |
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| June 18-19, 2008: |
Healthy Foods International Exposition and Conference, Dallas. Website: www.healthyfoodsintl.com. |
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| June 25-29, 2008: |
AJCA-NAJ annual meetings, Asheville, N.C. Website: www.ncjerseybreeders.com. |
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| June 28, 2008: |
Goat Farm Field Day, Brodhead, Wis. Contact Jeanne Meier, 608-224-5121, e-mail: JeanneMeier@wisconsin.gov, website: www.wdga.org. |
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| June 28-July 1, 2008: |
Institute of Food Technologists (IFT) Annual Meeting & Expo, New Orleans. Contact IFT, 312-782-8424, e-mail info@ift.org, website: www.ift.org. |
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| July 2008 |
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| July 7-11, 2008: |
American Dairy Science Association (ADSA) Annual Meeting, Indianapolis, Ind. Website:adsa.asas.org/meetings/2008. |
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| July 13-14, 2008: |
Wisconsin Dairy Products Association (WDPA) Dairy Symposium, Spring Green, Wis. Contact WDPA, 608-836-3336, e-mail info@wdpa.net, website: www.wdpa.net. |
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| July 23-26, 2008: |
25th Annual Conference and Cheese Competition, Chicago, Ill. Contact American Cheese Society, 502-583-3783, website: www.cheesesociety.org. |
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| July 28-30, 2008: |
2008 Dairy Sales & Marketing Meeting, Salt Lake City, Utah. Contact Mike Simmons, 202-220-3563, e-mail msimmons@milkpep.org, website: www.milkpep.org. |
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| July 31-Aug. 10, 2008: |
Wisconsin State Fair, West Allis, Wis. Contact Wisconsin State Fair, 414-266-7050, website: www.wistatefair.com. |
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| August 2008 |
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| Aug. 3-6, 2008: |
IAFP 95th Annual Meeting, Columbus, Ohio. Website: www.foodprotection.org. |
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| Aug. 5-6, 2008: |
Milk Pasteurization and Process Control School, Madison, Wis. Contact Scott Rankin 608-263-2008, website: www.cdr.wisc.edu. |
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| Aug. 14-15, 2008: |
Idaho Milk Processors Association (IMPA) Annual Convention, Sun Valley, Idaho. Contact IMPA, 208-385-9510. |
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| Aug. 29-Sept. 1, 2008: |
Slow Food Nation, San Francisco. Visit www.slowfoodnation.org. |
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| September 2008 |
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| Sept. 7-9, 2008: |
International Whey Conference: Wheyvolution, Paris, France. Contact Julie Barth, +32- 2- 549 -50-47, e-mail jbarth@euromilk.org, website: www.iwc-2008.org. |
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| September 7-9, 2008: |
New York State Cheese Manufacturers Fall Meeting, Canandaigua, N.Y. Contact Janene Lucia, 607-255-2892. |
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| Sept. 9-10, 2008: |
Master Cheesemaker Short Course, Madison, Wis. Contact John Jaeggi, 608-262-2264, or Bill Wendorff, 608-263-2015, website: www.cdr.wisc.edu. |
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| September 9-12, 2008: |
10th Annual Dairy Science and Technology Basics for the Artisan/Farmstead Cheesemaker, San Luis Obispo, Calif. Contact Laurie Jacobson, 805-305-5056, website: www.dptc.calpoly.edu. |
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| October 2008 |
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| Oct. 6-10, 2008: |
Wisconsin Cheese Technology Short Course, Madison, Wis. Contact Mark Johnson, 608-262-0275, or Bill Wendorff, 608-263-2015, website: www.cdr.wisc.edu. |
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| Oct. 11, 2008: |
Goat Farm Field Day, Mt. Horeb, Wis. Contact Jeanne Meier, 608-224-5121, e-mail: JeanneMeier@wisconsin.gov, website: www.wdga.org. |
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| October 14-15, 2008: |
Dairy Technology 101, location TBA. Contact Laurie Jacobson, 805-305-5056, website: www.dptc.calpoly.edu. |
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| Oct. 28-29, 2008: |
Manufacture of Dairy Ingredients with Membrane Systems Short Course, Madison, Wis. Contact Bill Wendorff, 608-263-2015, or Karen Smith, 608-265-9605, website: www.cdr.wisc.edu. |
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| October 28-30, 2008: |
National Milk Producers Federation (NMPF), National Dairy Board (NDB), United Dairy Industry Association (UDIA) Joint Annual Meeting, Nashville, Tenn. Contact NMPF, 703-243-6111, website: www.nmpf.org. |
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| November 2008 |
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| Nov. 4-5, 2008: |
Cheese Grading and Evaluation Short Course, Madison, Wis. Contact Scott Rankin, 608-263-2008, website: www.cdr.wisc.edu. |
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| November 8-14, 2008: |
International Dairy Federation World Dairy Summit, Mexico City. Website: www.wds2008mexico.com. |
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| Nov. 9-13, 2008: |
Pack Expo International, co-located with Process Expo and Converting & Package Printing Expo, Chicago, Ill. Contact PMMI, 703-243-8555, website: www.packexpo.com. |
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| December 2008 |
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| Dec. 3-5, 2008: |
Ice Cream Makers Short Course, Madison, Wis. Contact Scott Rankin, 608-263-2008, website: www.cdr.wisc.edu. |
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| January 2008 |
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| Jan. 11-14, 2009: |
International Dairy Foods Association (IDFA) Dairy Forum, Orlando, Fla. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| Jan. 18-20, 2009: |
Winter Fancy Food Show, San Francisco, Calif. Contact NASFT, 212-482-6440, website: www.fancyfoodshows.com. |
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| Jan. 19-21, 2009: |
Northwest Food Manufacturing and Packaging Expo, Portland, Ore. Contact Northwest Food Processors Association, 503-327-2200, e-mail nwfpa@nwfpa.org, website: www.nwfpa.org. |
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| February 2009 |
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| Feb. 8-11, 2009: |
IDFA International Sweetener Colloquium, Orlando, Fla. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| Feb. 12-14, 2009: |
Great Lakes Regional Dairy Conference, Grand Rapids, Mich. 517-353-3175 ext. 229, website: glrdc.msu.edu. |
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| Feb. 22-23, 2009: |
North America Pizza & Ice Cream Show, Columbus, Ohio. Contact Peter Stern, 800-909-7469, e-mail pstern@napics.com, website: www.napics.com. |
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| Feb. 22-25, 2009: |
Sonoma Valley Cheese Conference: Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail sheana@vom.com.
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| Feb. 26-27, 2009: |
USDA Agricultural Outlook Forum, Arlington, Va. Website: www.usda.gov/oce/forum. |
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| March 2009 |
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| March 20-23, 2009: |
California’s Artisan Cheese Festival, Petaluma, Calif. Contact Lynne Devereux, 707-283-2890; email: info@artisancheesefestival.com, website: www.artisancheesefestival.com.
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| March 25-27, 2009: |
IDFA Ice Cream Technology Conference, Phoenix. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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| March 28-April 2, 2009: |
IARW-WFLO-IRTA Annual Convention and Expo, Rancho, Mirage, Calif. Contact IARW, 703-373-4300, email: email@iarw.org, website: www.iarw.org. |
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| April 2009 |
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| April 7-8, 2009: |
98th Annual Oregon Dairy Industries Conference, Salem, Ore. Contact Reitha McCabe, 541-929-4020, e-mail: reitha@solid-ground.com, website: odi.fst.oregonstate.edu. |
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| April 19-21, 2009: |
National Dairy Leaders Conference, Broomfield, Colo. Contact National Milk Producers Federation, 703-243-6111. |
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| April 22-23, 2009: |
Wisconsin Cheese Industry Conference, La Crosse, Wis. Contact Wisconsin Cheese Makers Association, 608-828-4550, website: www.wischeesemakersassn.org. |
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| April 26-28, 2009: |
American Dairy Products Institute (ADPI)/American Butter Institute Annual Meeting, Chicago. Contact ADPI, 630-530-8700, email: info@adpi.org. |
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| October 2009 |
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| Oct. 28-31, 2009: |
IDFA Worldwide Food Expo, Chicago, Ill. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings. |
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