- Production Chart Archive
Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
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11.12
|
11.42
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11.23
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11.55
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12.08
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12.61
|
12.87
|
12.91
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|
|
12.73
|
12.59
|
12.70
|
13.09
|
13.77
|
13.92
|
14.49
|
14.94
|
15.37
|
14.13
|
11.61
|
11.34
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|
|
11.94
|
12.46
|
12.49
|
11.44
|
10.70
|
10.74
|
10.86
|
12.07
|
12.79
|
12.83
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12.96
|
13.29
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|
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13.25
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13.32
|
12.81
|
12.01
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10.88
|
13.10
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14.77
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14.99
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15.10
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16.04
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16.84
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17.34
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16.27
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10.27
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11.62
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11.81
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11.26
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11.42
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13.59
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15.79
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16.26
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11.49
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9.79
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9.63
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10.05
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9.54
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9.54
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9.41
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9.37
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9.46
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10.66
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10.13
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10.76
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10.02
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8.57
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9.37
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9.99
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10.27
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11.42
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12.06
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13.83
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15.02
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15.46
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15.55
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15.90
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14.60
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11.31
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11.80
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| 2002 |
11.87
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11.63
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10.65
|
10.85
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10.82
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10.09
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9.33
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9.54
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9.92
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10.72
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9.84
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9.74
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| 2003 |
9.78
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9.66
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9.11
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9.41
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9.71
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9.75
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11.78
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13.80
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14.30
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14.39
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13.47
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11.87
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| 2004 |
11.61
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11.89
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14.49
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9.41
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9.71
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9.75
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14.85
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14.04
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14.30
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14.16
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14.89
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16.14
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| 2005 |
14.14
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14.70
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14.08
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19.66
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20.58
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17.68
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14.35
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13.60
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14.30
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14.35
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13.35
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13.37
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| 2006 |
13.39
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12.20
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11.11
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10.93
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10.83
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11.29
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10.92
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11.06
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12.29
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12.32
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12.84
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13.47
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| 2007 |
13.56
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14.18
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15.09
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16.09
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17.60
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20.17
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21.38
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19.83
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20.07
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18.70
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19.22
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20.60
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| 2008 | 19.32 | 17.03 | 18.00 | 16.76 | 18.18 | 20.25 | 18.24 | 17.32 | 16.28 | 17.06 | 15.51 | 15.28 |
| 2008 | 10.78 | 9.31 | ||||||||||
Dairy Product Production - May 2009
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May 08
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May 09
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% Change
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YTD 2008
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YTD 20092
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% Change
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| Cheese | ||||||||
| American1 |
352,587
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366,314
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3.9
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1,691,711
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1,750,480
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3.5
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| Cheddar |
274,765
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284,918
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3.7
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1,331,150
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1,342,961
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0.9
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| Swiss |
27,067
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26,565
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-1.9
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127,503
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128,446
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0.7
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| Brick & Muenster |
9,830
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9,828
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0.0
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44,668
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49,827
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11.5
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| Cream & Neufchatel |
56,352
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63,974
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13.5
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281,146
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291,709
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3.8
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| Hispanic |
15,358
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15,954
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3.9
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79,531
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83,740
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5.3
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| Mozzarella |
273,126
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273,452
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0.1
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1,386,470
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1,342,283
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-3.2
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| Other Italian |
75,907
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76,532
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0.8
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369,241
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388,602
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5.2
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| Total Italian |
349,033
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349,984
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0.3
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1,755,711
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1,730,885
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-1.4
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| All other types |
28,324
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28,128
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-0.7
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136,101
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135,540
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-0.4
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| TOTAL CHEESE |
838,551
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860,747
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2.6
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4,116,371
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4,170,627
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1.3
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| Butter |
139,858
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139,391
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-0.3
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755,648
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749,516
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-0.8
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| Cottage cheese - curd |
38,421
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39,374
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2.5
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180,781
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189,061
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4.6
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| Cottage cheese - creamed |
28,849
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31,736
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10.0
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134,918
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146,943
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8.9
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| Cottage cheese - lowfat |
35,483
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32,912
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-7.2
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166,737
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163,975
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-1.7
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| Sour Cream |
97,322
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91,971
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-5.5
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448,240
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450,565
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0.5
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| Yogurt (Plain & Flav.) |
309,007
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325,550
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5.4
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1,546,220
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1,634,954
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5.7
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| Canned Evap. & Cond. |
55,267
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50,314
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-9.0
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220,013
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226,536
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3.0
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| Dry Whole Milk |
4,947
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4,708
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-4.8
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19,928
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16,111
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-19.2
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| NDM - Human |
131,607
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149,149
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13.3
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637,538
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700,579
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9.9
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| Skim Milk Powders |
45,511
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26,732
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-41.3
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195,494
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116,165
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-40.6
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| Dry Skim - Animal |
607
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766
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26.2
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3,489
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4,231
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21.3
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| Dry Buttermilk |
6,794
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5,526
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-18.7
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31,661
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30,794
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-2.7
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| Cond. Whey - Human |
8,866
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7,966
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-10.2
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45,723
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39,238
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-14.2
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| Dry Whey - Human |
93,360
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91,363
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-2.1
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453,614
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430,282
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-5.1
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| Dry Whey - Animal |
5,665
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3,890
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-31.3
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26,985
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21,207
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-21.4
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| Lactose - Human & Animal |
65,588
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59,991
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-8.5
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316,473
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289,123
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-8.6
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| WPC - Human |
34,756
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30,828
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-11.3
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163,133
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149,728
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-8.2
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| WPC - Animal |
2,290
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3,130
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36.7
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15,590
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15,386
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-1.3
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| WPC 25.0-49.9 Percent |
25,482
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22,640
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-11.2
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120,120
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107,512
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-10.5
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| WPC 50.0-89.9 Percent |
11,564
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11,318
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-2.1
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58,603
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57,602
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-1.7
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| Protein Isolates |
3,364
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4,067
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20.9
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15,010
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20,005
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33.3
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| Ice Cream, hard |
81,171
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80,820
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-0.4
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363,668
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357,596
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-1.7
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| Ice Cream, lowfat, total |
37,585
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36,311
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-3.4
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159,559
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157,659
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-1.2
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| Frozen Yogurt |
7,576
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6,047
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-20.2
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33,348
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26,467
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-20.6
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| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
Milk Production — May 2009
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May 081
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May 09
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Pct. Chg.
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YTD 20081
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YTD 20092
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Pct. Chg.
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| Arizona |
403
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378
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-6.2
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1,946
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1,887
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-3.0
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| California |
3,583
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3,514
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-1.9
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17,558
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17,041
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-2.9
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| Colorado |
253
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259
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2.4
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1,205
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1,236
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2.6
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| Florida |
195
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199
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2.1
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952
|
981
|
3.0
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| Idaho |
1,062
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1,047
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-1.4
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5,024
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4,954
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-1.4
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| Illinois |
170
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170
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0.0
|
823
|
825
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0.2
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| Indiana |
291
|
297
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2.1
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1,410
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1,419
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0.6
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| Iowa |
376
|
384
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2.1
|
1,820
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1,823
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0.2
|
| Kansas |
206
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220
|
6.8
|
999
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1,085
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8.6
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| Michigan |
677
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698
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3.1
|
3,222
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3,293
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2.2
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| Minnesota |
762
|
784
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2.9
|
3,698
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3,754
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1.5
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| Missouri |
152
|
146
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-3.9
|
706
|
694
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-1.7
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| New Mexico |
698
|
712
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2.0
|
3,301
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3,401
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3.0
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| New York |
1,108
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1,099
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-0.8
|
5,245
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5,199
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-0.9
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| Ohio |
468
|
464
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-0.9
|
2,182
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2,179
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-0.1
|
| Oregon |
197
|
200
|
1.5
|
953
|
949
|
-0.4
|
| Pennsylvania |
943
|
935
|
-0.8
|
4,531
|
4,472
|
-1.3
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| Texas |
742
|
789
|
6.3
|
3,540
|
3,838
|
8.4
|
| Utah |
153
|
152
|
-0.7
|
724
|
725
|
0.1
|
| Vermont |
224
|
217
|
-3.1
|
1,097
|
1,040
|
-5.2
|
| Virginia |
155
|
153
|
-1.3
|
760
|
748
|
-1.6
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| Washington |
494
|
487
|
-1.4
|
2,386
|
2,299
|
-3.6
|
| Wisconsin |
2,139
|
2,179
|
1.9
|
10,218
|
10,302
|
0.8
|
| 23 STATE TOTAL |
15,451
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15,483
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0.2
|
74,300
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74,144
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-0.2
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| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. 1February 2008 data include an additional day due to leap year. 2YTD figures include preliminary current month plus revised previous months. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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Middleton, WI 53562-0244
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Fax: (608) 831-1004
P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004