Current Production Charts
Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
|
Year
|
JAN
|
FEB
|
MAR
|
APR
|
MAY
|
JUN
|
JUL
|
AUG
|
SEP
|
OCT
|
NOV
|
DEC
|
2001
|
9.99 |
10.27 |
11.42 |
12.06 |
13.83 |
15.02 |
15.46 |
15.55 |
15.90 |
14.60 |
11.31 |
11.80 |
2002 |
11.87 |
11.63 |
10.65 |
10.85 |
10.82 |
10.09 |
9.33 |
9.54 |
9.92 |
10.72 |
9.84 |
9.74 |
2003 |
9.78 |
9.66 |
9.11 |
9.41 |
9.71 |
9.75 |
11.78 |
13.80 |
14.30 |
14.39 |
13.47 |
11.87 |
2004 |
11.61 |
11.89 |
14.49 |
9.41 |
9.71 |
9.75 |
14.85 |
14.04 |
14.30 |
14.16 |
14.89 |
16.14 |
2005 |
14.14 |
14.70 |
14.08 |
19.66 |
20.58 |
17.68 |
14.35 |
13.60 |
14.30 |
14.35 |
13.35 |
13.37 |
2006 |
13.39 |
12.20 |
11.11 |
10.93 |
10.83 |
11.29 |
10.92 |
11.06 |
12.29 |
12.32 |
12.84 |
13.47 |
2007 |
13.56 |
14.18 |
15.09 |
16.09 |
17.60 |
20.17 |
21.38 |
19.83 |
20.07 |
18.70 |
19.22 |
20.60 |
2008 |
19.32 |
17.03 |
18.00 |
16.76 |
18.18 |
20.25 |
18.24 |
17.32 |
16.28 |
17.06 |
15.51 |
15.28 |
2009 |
10.78 |
9.31 |
10.44 |
10.78 |
9.84 |
9.97 |
9.97 |
11.20 |
12.11 |
12.82 |
14.08 |
14.98 |
2010 |
14.50 |
14.28 |
12.78 |
12.92 |
13.38 |
13.62 |
13.74 |
15.18 |
16.26 |
16.94 |
15.44 |
13.83 |
2011 |
13.48 |
17.00 |
19.40 |
16.87 |
16.52 |
19.11 |
21.39 |
21.67 |
19.07 |
18.03 |
19.07 |
18.77 |
2012 |
17.05 |
16.06 |
15.72 |
15.72 |
15.23 |
15.63 |
16.68 |
17.73 |
19.00 |
21.02 |
20.83 |
18.66 |
2013 |
18.14 |
17.25 |
16.93 |
17.59 |
18.52 |
18.02 |
17.38 |
17.91 |
18.14 |
18.22 |
18.83 |
18.95 |
2014 |
21.15 |
23.35 |
23.33 |
24.31 |
22.57 |
21.36 |
21.60 |
22.25 |
24.60 |
23.82 |
21.94 |
17.82 |
2015 |
16.18 |
15.46 |
15.56 |
15.81 |
16.19 |
16.72 |
16.33 |
16.27 |
15.82 |
15.46 |
15.30 |
14.44 |
2016 |
13.72 |
13.80 |
13.74 |
13.63 |
12.76 |
13.22 |
15.24 |
16.91 |
16.39 |
14.82 |
16.76 |
17.40 |
2017 |
16.77 |
16.88 |
15.81 |
15.22 |
15.57 |
16.44 |
15.45 |
16.57 |
16.36 |
16.69 |
16.88 |
15.44 |
2018 |
14.00 |
13.40 |
14.22 |
14.47 |
15.18 |
15.21 |
14.10 |
14.95 |
16.09 |
15.53 |
14.44 |
13.78 |
2019 |
13.96 |
13.89 |
15.04 |
15.96 |
16.38 |
16.27 |
17.55 |
17.60 |
18.31 |
18.72 |
20.45 |
19.37 |
2020 |
17.05 |
17.00 |
16.25 |
13.07 |
12.14 |
21.04 |
24.54 |
19.77 |
16.43 |
21.61 |
23.34 |
15.72 |
2021 |
16.04 |
15.75 |
16.15 |
17.67 |
18.96 |
17.21 |
16.49 |
15.95 |
16.53 |
17.83 |
18.03 |
18.36 |
2022 |
20.38 |
20.91 |
22.45 |
24.42 |
25.21 |
24.33 |
22.52 |
20.10 |
19.82 |
21.81 |
21.01 |
20.50 |
2023 |
19.43 |
17.78 |
18.10 |
18.52 |
16.11 |
14.91 |
13.77 |
17.19 |
18.39 |
16.84 |
17.15 |
16.04 |
2024 |
15.17 |
16.08 |
16.34 |
15.50 |
18.55 |
19.87 |
19.97 |
20.66 |
23.34 |
22.85 |
19.95 |
|
- Dairy Product Production - October 2024
|
|
|
|
Oct. 23 |
Oct. 24 |
% Change |
YTD 2023* |
YTD 2023 |
% Change |
Cheese |
|
|
|
|
|
|
|
|
|
American types1 |
|
487,001 |
486,151 |
-0.2 |
4,884,214 |
4,709,072 |
-3.6 |
|
|
Cheddar |
|
342,782 |
332,265 |
-3.1 |
3,431,907 |
3,220,562 |
-6.2 |
|
|
Other American |
|
144,219 |
153,886 |
6.7 |
1,452,307 |
1,488,510 |
2.5 |
|
Blue & Gorgonzola |
|
7,395 |
7,771 |
5.1 |
70,463 |
76,078 |
8.0 |
|
Brick & Muenster |
|
17,065 |
18,325 |
7.4 |
169,377 |
172,793 |
2.0 |
|
Cream & Neufchatel |
|
100,717 |
105,416 |
4.7 |
909,534 |
994,926 |
9.4 |
|
Feta |
|
|
11,632 |
13,585 |
16.8 |
125,219 |
130,172 |
4.0 |
|
Gouda |
|
3,835 |
5,863 |
52.9 |
49,903 |
65,741 |
31.7 |
|
Hispanic |
|
36,496 |
36,580 |
0.2 |
347,752 |
350,572 |
0.8 |
|
Italian types |
|
509,162 |
511,635 |
0.5 |
4,859,444 |
5,007,383 |
3.0 |
|
|
Mozzarella |
|
399,262 |
405,555 |
1.6 |
3,824,557 |
3,977,005 |
4.0 |
|
|
Parmesan |
|
42,663 |
35,761 |
-16.2 |
406,825 |
371,354 |
-8.7 |
|
|
Provolone |
|
31,935 |
33,810 |
5.9 |
315,133 |
320,198 |
1.6 |
|
|
Ricotta |
|
23,579 |
22,613 |
-4.1 |
201,375 |
195,486 |
-2.9 |
|
|
Romano |
|
4,269 |
5,372 |
25.8 |
40,212 |
51,077 |
27.0 |
|
|
Other Italian |
|
7,454 |
8,524 |
14.4 |
71,342 |
82,263 |
15.3 |
|
Swiss |
|
26,114 |
26,602 |
1.9 |
279,625 |
273,154 |
-2.3 |
|
All other types |
|
14,847 |
14,147 |
-4.7 |
136,300 |
128,542 |
-5.7 |
TOTAL CHEESE |
|
1,214,264 |
1,226,075 |
1.0 |
11,832,011 |
11,898,433 |
0.6 |
|
|
|
|
|
|
|
|
|
Butter |
|
|
162,523 |
167,493 |
3.1 |
1,757,828 |
1,857,335 |
5.7 |
Cottage Cheese - curd |
|
33,409 |
40,704 |
21.8 |
336,003 |
373,861 |
11.3 |
Cottage Cheese - cream |
|
31,351 |
36,667 |
17.0 |
317,680 |
350,574 |
10.4 |
Cottage Cheese - lowfat |
|
29,760 |
33,558 |
12.8 |
283,152 |
315,053 |
11.3 |
Sour Cream |
|
139,112 |
139,498 |
0.3 |
1,244,648 |
1,259,684 |
1.2 |
Yogurt (Plain & Flav.) |
|
374,844 |
419,271 |
11.9 |
3,890,672 |
4,105,850 |
5.5 |
|
|
|
|
|
|
|
|
|
Dry Whole Milk |
|
9,461 |
9,919 |
4.8 |
91,271 |
94,787 |
3.9 |
NDM - Human |
|
128,569 |
125,145 |
-2.7 |
1,604,697 |
1,417,883 |
-11.6 |
Skim Milk Powders2 |
|
54,046 |
41,017 |
-24.1 |
559,669 |
455,905 |
-18.5 |
Dry Skim - Animal |
|
590 |
563 |
-4.6 |
7,625 |
6,138 |
-19.5 |
Dry Buttermilk |
|
12,456 |
10,664 |
-14.4 |
116,516 |
122,842 |
5.4 |
Cond. Whey - Human |
|
8,103 |
6,552 |
-19.1 |
79,921 |
73,788 |
-7.7 |
Dry Whey - Human |
|
71,473 |
62,701 |
-12.3 |
754,175 |
679,365 |
-9.9 |
Dry Whey - Animal |
|
3,803 |
3,581 |
-5.8 |
43,140 |
48,466 |
12.3 |
Lactose - Human & Animal |
|
90,017 |
91,670 |
1.8 |
930,789 |
930,818 |
0.0 |
WPC - Human |
|
38,538 |
38,928 |
1.0 |
405,458 |
396,383 |
-2.2 |
WPC - Animal |
|
1,150 |
1,666 |
44.9 |
10,904 |
11,158 |
2.3 |
WPC 25.0-49.9 Percent |
|
12,230 |
12,155 |
-0.6 |
142,256 |
118,082 |
-17.0 |
WPC 50.0-89.9 Percent |
|
27,458 |
28,439 |
3.6 |
274,106 |
290,179 |
5.9 |
Protein Isolates |
|
14,092 |
15,922 |
13.0 |
111,078 |
158,159 |
42.4 |
|
|
|
|
|
|
|
|
|
Ice Cream, hard |
|
55,913 |
62,527 |
11.8 |
608,878 |
626,507 |
2.9 |
Ice Cream, lowfat, total |
|
37,237 |
31,517 |
-15.4 |
396,299 |
353,924 |
-10.7 |
Frozen Yogurt |
|
3,321 |
3,320 |
0.0 |
36,763 |
37,765 |
2.7 |
|
|
|
|
|
|
|
|
|
|
Notes: Production
reported in thousands of pounds, except frozen products, which are reported
in thousands of gallons. |
Source: USDA. All
production percentages are rounded. |
1Includes, Cheddar, Colby,
Monterey and Jack. 2Includes protein standardized and blends. |
-
Milk Production October 2024
|
Oct. 23 |
Oct. 24 |
Pct. Chg. |
YTD 2023 |
YTD 2024 |
Pct. Chg. |
Arizona |
394 |
380 |
-3.6 |
4,019 |
3,935 |
-2.1 |
California |
3,311 |
3,184 |
-3.8 |
34,198 |
34,119 |
-0.2 |
Colorado |
431 |
440 |
2.1 |
4,366 |
4,367 |
0.0 |
Florida |
158 |
157 |
-0.6 |
1,623 |
1,710 |
5.4 |
Georgia |
160 |
163 |
1.9 |
1,700 |
1,622 |
-4.6 |
Idaho |
1,379 |
1,418 |
2.8 |
14,138 |
14,175 |
0.3 |
Illinois |
138 |
134 |
-2.9 |
1,428 |
1,421 |
-0.5 |
Indiana |
375 |
376 |
0.3 |
3,770 |
3,760 |
-0.3 |
Iowa |
492 |
508 |
3.3 |
4,955 |
5,022 |
1.4 |
Kansas |
353 |
368 |
4.2 |
3,485 |
3,523 |
1.1 |
Michigan |
1,005 |
1,010 |
0.5 |
10,098 |
10,093 |
0.0 |
Minnesota |
873 |
869 |
-0.5 |
8,796 |
8,692 |
-1.2 |
New Mexico |
520 |
497 |
-4.4 |
5,655 |
4,968 |
-12.1 |
New York |
1,342 |
1,345 |
0.2 |
13,458 |
13,459 |
0.0 |
Ohio |
470 |
469 |
-0.2 |
4,722 |
4,754 |
0.7 |
Oregon |
208 |
206 |
-1.0 |
2,146 |
2,065 |
-3.8 |
Pennsylvania |
797 |
802 |
0.6 |
8,255 |
8,199 |
-0.7 |
South Dakota |
387 |
424 |
9.6 |
3,720 |
4,112 |
10.5 |
Texas |
1,381 |
1,502 |
8.8 |
13,860 |
14,129 |
1.9 |
Utah |
171 |
174 |
1.8 |
1,750 |
1,756 |
0.3 |
Vermont |
209 |
208 |
-0.5 |
2,126 |
2,070 |
-2.6 |
Virginia |
117 |
113 |
-3.4 |
1,187 |
1,168 |
-1.6 |
Washington |
517 |
518 |
0.2 |
5,213 |
5,260 |
0.9 |
Wisconsin |
2,692 |
2,690 |
-0.1 |
26,853 |
27,054 |
0.7 |
|
|
|
|
|
|
|
24 STATE TOTAL |
17,880 |
17,955 |
0.4 |
181,521 |
181,433 |
0.0 |
EST. U.S. TOTAL |
18,645 |
18,690 |
0.2 |
189,480 |
189,094 |
-0.2 |
Note: Production
reported in millions of pounds. Source: National Agricultural Statistics
Service. *YTD figures include preliminary current month plus revised previous
months. |
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions. |
|