CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88                    

Dairy Product Production - January 2017
January 16 January 17 % Change YTD 2016 YTD 2017 % Change
Cheese
American types1 400,989 412,887 3.0 400,989 412,887 3.0
Cheddar 296,492 306,755 3.5 296,492 306,755 3.5
Other American 104,497 106,132 1.6 104,497 106,132 1.6
Blue & Gorgonzola 6,786 6,978 2.8 6,786 6,978 2.8
Brick & Muenster 14,969 15,260 1.9 14,969 15,260 1.9
Cream & Neufchatel 69,074 77,678 12.5 69,074 77,678 12.5
Feta 11,962 11,606 -3.0 11,962 11,606 -3.0
Gouda 4,169 3,553 -14.8 4,169 3,553 -14.8
Hispanic 19,461 21,046 8.1 19,461 21,046 8.1
Italian types 435,176 451,890 3.8 435,176 451,890 3.8
Mozzarella 336,865 352,188 4.5 336,865 352,188 4.5
Parmesan 34,107 35,680 4.6 34,107 35,680 4.6
Provolone 33,011 31,636 -4.2 33,011 31,636 -4.2
Ricotta 21,399 21,248 -0.7 21,399 21,248 -0.7
Romano 3,677 4,478 21.8 3,677 4,478 21.8
Other Italian 6,117 6,660 8.9 6,117 6,660 8.9
Swiss 27,495 26,010 -5.4 27,495 26,010 -5.4
All other types 13,197 13,102 -0.7 13,197 13,102 -0.7
TOTAL CHEESE 1,003,278 1,040,010 3.7 1,003,278 1,040,010 3.7
Butter 175,654 177,761 1.2 175,654 177,761 1.2
Cottage Cheese - curd 31,375 30,778 -1.9 31,375 30,778 -1.9
Cottage Cheese - cream 23,777 23,809 0.1 23,777 23,809 0.1
Cottage Cheese - lowfat 28,610 27,088 -5.3 28,610 27,088 -5.3
Sour Cream 102,931 111,200 8.0 102,931 111,200 8.0
Yogurt (Plain & Flav.) 394,767 375,392 -4.9 394,767 375,392 -4.9
Dry Whole Milk 9,947 10,660 7.2 9,947 10,660 7.2
NDM - Human 137,046 155,039 13.1 137,046 155,039 13.1
Skim Milk Powders2 51,243 50,540 -1.4 51,243 50,540 -1.4
Dry Skim - Animal 638 791 24.0 638 791 24.0
Dry Buttermilk 11,414 11,788 3.3 11,414 11,788 3.3
Cond. Whey - Human 11,373 8,811 -22.5 11,373 8,811 -22.5
Dry Whey - Human 80,450 79,807 -0.8 80,450 79,807 -0.8
Dry Whey - Animal 2,831 2,413 -14.8 2,831 2,413 -14.8
Lactose - Human & Animal 84,602 92,178 9.0 84,602 92,178 9.0
WPC - Human 38,858 39,720 2.2 38,858 39,720 2.2
WPC - Animal 193 328 69.9 193 328 69.9
WPC 25.0-49.9 Percent 15,045 14,981 -0.4 15,045 14,981 -0.4
WPC 50.0-89.9 Percent 24,006 25,067 4.4 24,006 25,067 4.4
Protein Isolates 8,792 9,914 12.8 8,792 9,914 12.8
Ice Cream, hard 57,066 56,628 -0.8 57,066 56,628 -0.8
Ice Cream, lowfat, total 25,723 29,494 14.7 25,723 29,494 14.7
Frozen Yogurt 4,125 4,236 2.7 4,125 4,236 2.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.


Milk Production — January 2017
January 16 January 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 411 414 0.7 411 414 0.7
California 3,432 3,413 -0.6 3,432 3,413 -0.6
Colorado 320 341 6.6 320 341 6.6
Florida 228 225 -1.3 228 225 -1.3
Idaho 1,179 1,191 1.0 1,179 1,191 1.0
Illinois 164 164 0.0 164 164 0.0
Indiana 352 359 2.0 352 359 2.0
Iowa 417 433 3.8 417 433 3.8
Kansas 271 294 8.5 271 294 8.5
Michigan 896 927 3.5 896 927 3.5
Minnesota 814 828 1.7 814 828 1.7
New Mexico 589 679 15.3 589 679 15.3
New York 1,215 1,261 3.8 1,215 1,261 3.8
Ohio 469 466 -0.6 469 466 -0.6
Oregon 217 211 -2.8 217 211 -2.8
Pennsylvania 909 927 2.0 909 927 2.0
South Dakota 212 218 2.8 212 218 2.8
Texas 835 995 19.2 835 995 19.2
Utah 173 177 2.3 173 177 2.3
Vermont 230 233 1.3 230 233 1.3
Virginia 150 149 -0.7 150 149 -0.7
Washington 555 553 -0.4 555 553 -0.4
Wisconsin 2,515 2,541 1.0 2,515 2,541 1.0
23 STATE TOTAL 16,553 16,999 2.7 16,553 16,999 2.7
EST. U.S. TOTAL 17,693 18,127 2.5 17,693 18,127 2.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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