CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22                  

Dairy Product Production - March 2018
March 17 March 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 429,558 437,017 1.7 1,254,499 1,268,051 1.1
Cheddar 323,442 314,805 -2.7 942,278 926,314 -1.7
Other American 106,116 122,212 15.2 312,221 341,737 9.5
Blue & Gorgonzola 7,181 8,330 16.0 21,860 22,733 4.0
Brick & Muenster 15,931 15,328 -3.8 44,152 45,016 2.0
Cream & Neufchatel 66,181 73,733 11.4 208,376 225,100 8.0
Feta 10,802 10,475 -3.0 29,130 29,828 2.4
Gouda 5,984 6,021 0.6 17,173 15,755 -8.3
Hispanic 26,002 25,894 -0.4 69,856 69,731 -0.2
Italian types 470,053 481,627 2.5 1,330,807 1,382,447 3.9
Mozzarella 361,368 371,544 2.8 1,028,738 1,065,945 3.6
Parmesan 39,191 41,250 5.3 110,441 121,304 9.8
Provolone 34,993 34,017 -2.8 95,252 95,999 0.8
Ricotta 22,618 23,208 2.6 61,649 66,984 8.7
Romano 4,269 5,360 25.6 14,015 14,738 5.2
Other Italian 7,614 6,248 -17.9 20,712 17,477 -15.6
Swiss 26,846 27,973 4.2 77,301 82,346 6.5
All other types 13,281 14,304 7.7 40,547 42,184 4.0
TOTAL CHEESE 1,071,819 1,100,702 2.7 3,093,701 3,183,191 2.9
Butter 177,021 185,580 4.8 516,094 537,784 4.2
Cottage Cheese - curd 34,803 35,320 1.5 98,078 93,763 -4.4
Cottage Cheese - cream 29,010 32,816 13.1 80,830 85,294 5.5
Cottage Cheese - lowfat 30,711 31,255 1.8 87,508 85,689 -2.1
Sour Cream 115,648 116,615 0.8 329,315 334,212 1.5
Yogurt (Plain & Flav.) 411,605 392,344 -4.7 1,163,196 1,133,402 -2.6
Dry Whole Milk 11,207 21,582 92.6 33,288 51,166 53.7
NDM - Human 160,916 180,255 12.0 457,995 498,389 8.8
Skim Milk Powders2 52,693 40,996 -22.2 149,674 124,415 -16.9
Dry Skim - Animal 983 1,092 11.1 2,412 3,365 39.5
Dry Buttermilk 9,847 12,347 25.4 32,250 36,956 14.6
Cond. Whey - Human 9,718 7,164 -26.3 28,171 20,588 -26.9
Dry Whey - Human 85,204 86,530 1.6 240,981 263,453 9.3
Dry Whey - Animal 1,485 1,496 0.7 5,858 4,491 -23.3
Lactose - Human & Animal 95,317 98,884 3.7 272,023 280,012 2.9
WPC - Human 41,960 43,248 3.1 117,814 125,485 6.5
WPC - Animal 394 339 -14.0 979 954 -2.6
WPC 25.0-49.9 Percent 15,967 14,330 -10.3 44,867 44,021 -1.9
WPC 50.0-89.9 Percent 26,387 29,257 10.9 73,926 82,418 11.5
Protein Isolates 9,690 10,017 3.4 29,988 28,093 -6.3
Ice Cream, hard 74,168 65,419 -11.8 189,656 175,548 -7.4
Ice Cream, lowfat, total 44,189 40,639 -8.0 114,486 105,729 -7.6
Frozen Yogurt 6,912 6,695 -3.1 17,635 15,936 -9.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — March 2018
March 17 March 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 462 475 2.8 1,297 1,336 3.0
California 3,501 3,596 2.7 10,038 10,314 2.7
Colorado 353 379 7.4 1,003 1,089 8.6
Florida 239 233 -2.5 678 663 -2.2
Idaho 1,207 1,255 4.0 3,477 3,629 4.4
Illinois 173 174 0.6 490 495 1.0
Indiana 371 379 2.2 1,061 1,076 1.4
Iowa 442 450 1.8 1,267 1,296 2.3
Kansas 311 314 1.0 876 904 3.2
Michigan 963 971 0.8 2,757 2,768 0.4
Minnesota 851 842 -1.1 2,445 2,437 -0.3
New Mexico 726 740 1.9 2,042 2,111 3.4
New York 1,278 1,263 -1.2 3,694 3,613 -2.2
Ohio 489 486 -0.6 1,388 1,381 -0.5
Oregon 220 216 -1.8 622 617 -0.8
Pennsylvania 966 963 -0.3 2,751 2,753 0.1
South Dakota 224 226 0.9 645 649 0.6
Texas 1,065 1,116 4.8 2,988 3,147 5.3
Utah 183 193 5.5 517 552 6.8
Vermont 235 231 -1.7 680 667 -1.9
Virginia 156 151 -3.2 442 436 -1.4
Washington 551 569 3.3 1,582 1,636 3.4
Wisconsin 2,598 2,599 0.0 7,462 7,476 0.2
23 STATE TOTAL 17,564 17,821 1.5 50,202 51,045 1.7
EST. U.S. TOTAL 18,740 18,987 1.3 53,562 54,385 1.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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