CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77                      

Dairy Product Production - December 2016
December 15 December 16 % Change YTD 20153 YTD 20163 % Change
Cheese
American types1 400,164 415,728 3.9 4,694,886 4,727,055 0.7
Cheddar 292,957 303,067 3.5 3,393,464 3,398,836 0.2
Other American 107,207 112,661 5.1 1,301,422 1,328,219 2.1
Blue & Gorgonzola 8,058 7,184 -10.8 94,477 90,280 -4.4
Brick & Muenster 14,084 14,641 4.0 180,600 183,954 1.9
Cream & Neufchatel 72,131 76,385 5.9 876,285 881,410 0.6
Feta 8,631 8,761 1.5 112,534 127,443 13.2
Gouda 4,581 3,738 -18.4 58,317 57,540 -1.3
Hispanic 21,437 22,261 3.8 254,344 258,995 1.8
Italian types 465,574 460,585 -1.1 5,088,755 5,268,583 3.5
Mozzarella 364,737 360,292 -1.2 3,995,810 4,109,569 2.8
Parmesan 31,478 33,050 5.0 338,995 385,620 13.8
Provolone 32,518 33,273 2.3 379,316 401,753 5.9
Ricotta 24,897 22,954 -7.8 243,285 248,970 2.3
Romano 5,509 3,952 -28.3 55,034 50,978 -7.4
Other Italian 6,435 7,064 9.8 76,315 71,693 -6.1
Swiss 27,821 26,930 -3.2 312,040 312,427 0.1
All other types 13,835 14,068 1.7 166,187 165,815 -0.2
TOTAL CHEESE 1,036,316 1,050,281 1.3 11,838,425 12,073,502 2.0
Butter 175,556 163,757 -6.7 1,849,318 1,889,210 2.2
Cottage Cheese - curd 33,142 31,331 -5.5 398,693 403,401 1.2
Cottage Cheese - cream 26,663 25,868 -3.0 317,528 320,947 1.1
Cottage Cheese - lowfat 30,088 27,592 -8.3 363,005 362,224 -0.2
Sour Cream 118,408 130,559 10.3 1,316,454 1,379,588 4.8
Yogurt (Plain & Flav.) 367,422 376,718 2.5 4,742,087 4,685,463 -1.2
Dry Whole Milk 9,665 9,661 0.0 108,522 98,174 -9.5
NDM - Human 151,143 156,043 3.2 1,822,183 1,750,016 -4.0
Skim Milk Powders2 43,472 51,615 18.7 446,324 558,263 25.1
Dry Skim - Animal 1,026 874 -14.8 10,117 9,484 -6.3
Dry Buttermilk 11,507 10,988 -4.5 98,364 109,605 11.4
Cond. Whey - Human 9,670 9,982 3.2 121,892 136,919 12.3
Dry Whey - Human 89,997 78,065 -13.3 958,139 934,649 -2.5
Dry Whey - Animal 1,789 1,545 -13.6 16,766 22,644 35.1
Lactose - Human & Animal 91,094 93,402 2.5 1,048,778 1,089,113 3.8
WPC - Human 42,063 36,570 -13.1 489,205 440,043 -10.0
WPC - Animal 236 307 30.1 5,200 3,692 -29.0
WPC 25.0-49.9 Percent 17,587 14,511 -17.5 219,733 177,733 -19.1
WPC 50.0-89.9 Percent 24,712 22,366 -9.5 274,672 266,002 -3.2
Protein Isolates 8,780 10,975 25.0 98,004 110,475 12.7
Ice Cream, hard 56,472 50,263 -11.0 777,564 773,140 -0.6
Ice Cream, lowfat, total 25,399 25,582 0.7 431,701 425,462 -1.4
Frozen Yogurt 4,004 4,347 8.6 68,715 65,221 -5.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — January 2017
January 16 January 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 411 414 0.7 411 414 0.7
California 3,432 3,413 -0.6 3,432 3,413 -0.6
Colorado 320 341 6.6 320 341 6.6
Florida 228 225 -1.3 228 225 -1.3
Idaho 1,179 1,191 1.0 1,179 1,191 1.0
Illinois 164 164 0.0 164 164 0.0
Indiana 352 359 2.0 352 359 2.0
Iowa 417 433 3.8 417 433 3.8
Kansas 271 294 8.5 271 294 8.5
Michigan 896 927 3.5 896 927 3.5
Minnesota 814 828 1.7 814 828 1.7
New Mexico 589 679 15.3 589 679 15.3
New York 1,215 1,261 3.8 1,215 1,261 3.8
Ohio 469 466 -0.6 469 466 -0.6
Oregon 217 211 -2.8 217 211 -2.8
Pennsylvania 909 927 2.0 909 927 2.0
South Dakota 212 218 2.8 212 218 2.8
Texas 835 995 19.2 835 995 19.2
Utah 173 177 2.3 173 177 2.3
Vermont 230 233 1.3 230 233 1.3
Virginia 150 149 -0.7 150 149 -0.7
Washington 555 553 -0.4 555 553 -0.4
Wisconsin 2,515 2,541 1.0 2,515 2,541 1.0
23 STATE TOTAL 16,553 16,999 2.7 16,553 16,999 2.7
EST. U.S. TOTAL 17,693 18,127 2.5 17,693 18,127 2.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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