Dairy Product Production Chart - December 2009
Milk Production Chart - December 2009
Production Chart Archive
Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
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|
|
11.12
|
11.42
|
11.23
|
11.55
|
12.08
|
12.61
|
12.87
|
12.91
|
|
|
12.73
|
12.59
|
12.70
|
13.09
|
13.77
|
13.92
|
14.49
|
14.94
|
15.37
|
14.13
|
11.61
|
11.34
|
|
|
11.94
|
12.46
|
12.49
|
11.44
|
10.70
|
10.74
|
10.86
|
12.07
|
12.79
|
12.83
|
12.96
|
13.29
|
|
|
13.25
|
13.32
|
12.81
|
12.01
|
10.88
|
13.10
|
14.77
|
14.99
|
15.10
|
16.04
|
16.84
|
17.34
|
|
|
16.27
|
10.27
|
11.62
|
11.81
|
11.26
|
11.42
|
13.59
|
15.79
|
16.26
|
11.49
|
9.79
|
9.63
|
|
|
10.05
|
9.54
|
9.54
|
9.41
|
9.37
|
9.46
|
10.66
|
10.13
|
10.76
|
10.02
|
8.57
|
9.37
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|
|
9.99
|
10.27
|
11.42
|
12.06
|
13.83
|
15.02
|
15.46
|
15.55
|
15.90
|
14.60
|
11.31
|
11.80
|
| 2002 |
11.87
|
11.63
|
10.65
|
10.85
|
10.82
|
10.09
|
9.33
|
9.54
|
9.92
|
10.72
|
9.84
|
9.74
|
| 2003 |
9.78
|
9.66
|
9.11
|
9.41
|
9.71
|
9.75
|
11.78
|
13.80
|
14.30
|
14.39
|
13.47
|
11.87
|
| 2004 |
11.61
|
11.89
|
14.49
|
9.41
|
9.71
|
9.75
|
14.85
|
14.04
|
14.30
|
14.16
|
14.89
|
16.14
|
| 2005 |
14.14
|
14.70
|
14.08
|
19.66
|
20.58
|
17.68
|
14.35
|
13.60
|
14.30
|
14.35
|
13.35
|
13.37
|
| 2006 |
13.39
|
12.20
|
11.11
|
10.93
|
10.83
|
11.29
|
10.92
|
11.06
|
12.29
|
12.32
|
12.84
|
13.47
|
| 2007 |
13.56
|
14.18
|
15.09
|
16.09
|
17.60
|
20.17
|
21.38
|
19.83
|
20.07
|
18.70
|
19.22
|
20.60
|
| 2008 | 19.32 | 17.03 | 18.00 | 16.76 | 18.18 | 20.25 | 18.24 | 17.32 | 16.28 | 17.06 | 15.51 | 15.28 |
| 2009 | 10.78 | 9.31 | 10.44 | 10.78 | 9.84 | 9.97 | 9.97 | 11.20 | 12.11 | 12.82 | 14.08 | 14.98 |
Dairy Product Production - December 2009
|
Nov. 08
|
Nov. 09
|
% Change
|
YTD 2008
|
YTD 20092
|
% Change
|
|||
| Cheese | ||||||||
| American1 |
338,220
|
332,027
|
-1.8
|
3,712,416
|
3,819,973
|
2.9
|
||
| Cheddar |
257,466
|
248,487
|
-3.5
|
2,865,823
|
2,911,257
|
1.6
|
||
| Swiss |
25,153
|
26,426
|
5.1
|
281,106
|
287,046
|
2.1
|
||
| Brick & Muenster |
11,380
|
10,469
|
-8.0
|
115,156
|
115,890
|
0.6
|
||
| Cream & Neufchatel |
74,623
|
75,684
|
1.4
|
702,158
|
716,501
|
2.0
|
||
| Hispanic |
14,910
|
15,630
|
4.8
|
176,424
|
183,803
|
4.2
|
||
| Mozzarella |
261,641
|
281,163
|
7.5
|
2,959,418
|
2,994,979
|
1.2
|
||
| Other Italian |
78,742
|
81,494
|
3.5
|
834,669
|
852,915
|
2.2
|
||
| Total Italian |
340,383
|
362,657
|
6.5
|
3,794,087
|
3,847,894
|
1.4
|
||
| All other types |
23,922
|
21,313
|
-10.9
|
290,123
|
272,289
|
-6.1
|
||
| TOTAL CHEESE |
828,591
|
844,206
|
1.9
|
9,071,470
|
9,243,396
|
1.9
|
||
| Butter |
133,586
|
120,657
|
-9.7
|
1,487,739
|
1,418,287
|
-4.7
|
||
| Cottage cheese - curd |
31,677
|
31,832
|
0.5
|
394,399
|
419,159
|
6.3
|
||
| Cottage cheese - creamed |
24,163
|
24,475
|
1.3
|
300,097
|
324,454
|
8.1
|
||
| Cottage cheese - lowfat |
27,098
|
26,490
|
-2.2
|
359,698
|
360,917
|
0.3
|
||
| Sour Cream |
105,245
|
98,887
|
-6.0
|
1,020,754
|
1,036,443
|
1.5
|
||
| Yogurt (Plain & Flav.) |
243,349
|
263,121
|
8.1
|
3,312,076
|
3,551,414
|
7.2
|
||
| Canned Evap. & Cond. |
49,206
|
47,362
|
-3.7
|
537,470
|
509,177
|
-5.3
|
||
| Dry Whole Milk |
3,739
|
4,436
|
18.6
|
46,822
|
42,721
|
-8.8
|
||
| NDM - Human |
133,702
|
100,736
|
-24.7
|
1,363,911
|
1,361,366
|
-0.2
|
||
| Skim Milk Powders |
16,477
|
19,014
|
15.4
|
356,037
|
199,433
|
-44.0
|
||
| Dry Skim - Animal |
515
|
416
|
-19.2
|
7,655
|
8,013
|
4.7
|
||
| Dry Buttermilk |
6,528
|
6,667
|
2.1
|
66,220
|
65,828
|
-0.6
|
||
| Cond. Whey - Human |
7,338
|
6,954
|
-5.2
|
95,893
|
83,294
|
-13.1
|
||
| Dry Whey - Human |
82,659
|
81,944
|
-0.9
|
963,697
|
945,559
|
-1.9
|
||
| Dry Whey - Animal |
3,757
|
4,065
|
8.2
|
52,727
|
45,521
|
-13.7
|
||
| Lactose - Human & Animal |
57,454
|
61,841
|
7.6
|
684,866
|
657,673
|
-4.0
|
||
| WPC - Human |
30,679
|
31,663
|
3.2
|
353,254
|
340,542
|
-3.6
|
||
| WPC - Animal |
3,126
|
2,780
|
-11.1
|
34,365
|
33,873
|
-1.4
|
||
| WPC 25.0-49.9 Percent |
22,366
|
20,097
|
-10.1
|
263,058
|
237,792
|
-9.6
|
||
| WPC 50.0-89.9 Percent |
11,439
|
14,346
|
25.4
|
124,561
|
136,623
|
9.7
|
||
| Protein Isolates |
4,280
|
4,575
|
6.9
|
39,158
|
47,571
|
21.5
|
||
| Ice Cream, hard |
61,466
|
53,768
|
-12.5
|
827,180
|
811,172
|
-1.9
|
||
| Ice Cream, lowfat, total |
21,789
|
24,031
|
10.3
|
355,428
|
360,155
|
1.3
|
||
| Frozen Yogurt |
4,431
|
4,049
|
-8.6
|
69,749
|
61,971
|
-11.2
|
||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
|
Dec. 08
|
Dec. 09
|
% Change
|
YTD 2008
|
YTD 20092
|
% Change
|
|||
| Cheese | ||||||||
| American1 |
358,878
|
349,416
|
-2.6
|
4,071,294
|
4,168,154
|
2.4
|
||
| Cheddar |
283,307
|
259,917
|
-8.3
|
3,149,130
|
3,170,629
|
0.7
|
||
| Swiss |
26,695
|
28,513
|
6.8
|
307,801
|
315,719
|
2.6
|
||
| Brick & Muenster |
9,908
|
9,880
|
-0.3
|
125,064
|
125,960
|
0.7
|
||
| Cream & Neufchatel |
61,534
|
59,356
|
-3.5
|
763,692
|
775,830
|
1.6
|
||
| Hispanic |
16,812
|
17,286
|
2.8
|
193,236
|
201,084
|
4.1
|
||
| Mozzarella |
279,973
|
290,092
|
3.6
|
3,239,391
|
3,285,329
|
1.4
|
||
| Other Italian |
83,968
|
82,971
|
-1.2
|
918,637
|
935,953
|
1.9
|
||
| Total Italian |
363,941
|
373,063
|
2.5
|
4,158,028
|
4,221,282
|
1.5
|
||
| All other types |
25,292
|
24,474
|
-3.2
|
315,415
|
296,758
|
-5.9
|
||
| TOTAL CHEESE |
863,060
|
861,988
|
-0.1
|
9,934,530
|
10,104,787
|
1.7
|
||
| Butter |
156,339
|
149,630
|
-4.3
|
1,644,078
|
1,567,733
|
-4.6
|
||
| Cottage cheese - curd |
32,651
|
29,616
|
-9.3
|
427,050
|
447,873
|
4.9
|
||
| Cottage cheese - creamed |
25,724
|
24,611
|
-4.3
|
325,821
|
349,016
|
7.1
|
||
| Cottage cheese - lowfat |
29,935
|
26,376
|
-11.9
|
389,633
|
387,292
|
-0.6
|
||
| Sour Cream |
106,325
|
99,986
|
-6.0
|
1,127,079
|
1,136,474
|
0.8
|
||
| Yogurt (Plain & Flav.) |
287,183
|
297,295
|
3.5
|
3,599,259
|
3,848,993
|
6.9
|
||
| Canned Evap. & Cond. |
50,275
|
41,818
|
-16.8
|
587,745
|
552,888
|
-5.9
|
||
| Dry Whole Milk |
3,315
|
4,858
|
46.5
|
50,137
|
47,579
|
-5.1
|
||
| NDM - Human |
155,262
|
126,440
|
-18.6
|
1,519,173
|
1,488,260
|
-2.0
|
||
| Skim Milk Powders |
17,793
|
20,712
|
16.4
|
373,830
|
220,055
|
-41.1
|
||
| Dry Skim - Animal |
628
|
576
|
-8.3
|
8,283
|
8,617
|
4.0
|
||
| Dry Buttermilk |
6,274
|
8,718
|
39.0
|
72,494
|
74,501
|
2.8
|
||
| Cond. Whey - Human |
8,043
|
7,568
|
-5.9
|
103,936
|
90,862
|
-12.6
|
||
| Dry Whey - Human |
86,184
|
86,168
|
0.0
|
1,049,881
|
1,031,537
|
-1.7
|
||
| Dry Whey - Animal |
4,931
|
4,990
|
1.2
|
57,658
|
50,525
|
-12.4
|
||
| Lactose - Human & Animal |
60,429
|
64,243
|
6.3
|
745,295
|
721,916
|
-3.1
|
||
| WPC - Human |
32,105
|
31,251
|
-2.7
|
385,359
|
371,864
|
-3.5
|
||
| WPC - Animal |
3,923
|
4,063
|
3.6
|
38,288
|
38,053
|
-0.6
|
||
| WPC 25.0-49.9 Percent |
23,156
|
21,134
|
-8.7
|
286,214
|
258,926
|
-9.5
|
||
| WPC 50.0-89.9 Percent |
12,872
|
14,180
|
10.2
|
137,433
|
150,991
|
9.9
|
||
| Protein Isolates |
4,046
|
4,438
|
9.7
|
43,204
|
51,904
|
20.1
|
||
| Ice Cream, hard |
53,734
|
49,931
|
-7.1
|
880,914
|
861,480
|
-2.2
|
||
| Ice Cream, lowfat, total |
21,794
|
23,111
|
6.0
|
377,222
|
383,211
|
1.6
|
||
| Frozen Yogurt |
4,393
|
4,130
|
-6.0
|
74,142
|
66,118
|
-10.8
|
||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
Milk Production — December 2009
|
Dec. 08
|
Dec. 09
|
Pct. Chg.
|
YTD 20081
|
YTD 20092
|
Pct. Chg.
|
|
| Arizona |
376
|
335
|
-10.9
|
4,349
|
4,073
|
-6.3
|
| California |
3,441
|
3,281
|
-4.6
|
41,203
|
39,506
|
-4.1
|
| Colorado |
252
|
224
|
-11.1
|
2,935
|
2,865
|
-2.4
|
| Florida |
179
|
175
|
-2.2
|
2,060
|
2,080
|
1.0
|
| Idaho |
1,008
|
1,012
|
0.4
|
12,315
|
12,144
|
-1.4
|
| Illinois |
161
|
162
|
0.6
|
1,894
|
1,925
|
1.6
|
| Indiana |
276
|
281
|
1.8
|
3,291
|
3,370
|
2.4
|
| Iowa |
363
|
376
|
3.6
|
4,319
|
4,379
|
1.4
|
| Kansas |
216
|
205
|
-5.1
|
2,415
|
2,484
|
2.9
|
| Michigan |
655
|
671
|
2.4
|
7,763
|
7,980
|
2.8
|
| Minnesota |
750
|
774
|
3.2
|
8,782
|
9,030
|
2.8
|
| Missouri |
138
|
127
|
-8.0
|
1,615
|
1,568
|
-2.9
|
| New Mexico |
662
|
641
|
-3.2
|
7,865
|
7,904
|
0.5
|
| New York |
1,025
|
1,022
|
-0.3
|
12,432
|
12,433
|
0.0
|
| Ohio |
417
|
422
|
1.2
|
5,130
|
5,175
|
0.9
|
| Oregon |
183
|
185
|
1.1
|
2,254
|
2,248
|
-0.3
|
| Pennsylvania |
866
|
872
|
0.7
|
10,575
|
10,549
|
-0.2
|
| Texas |
737
|
738
|
0.1
|
8,416
|
8,840
|
5.0
|
| Utah |
150
|
146
|
-2.7
|
1,776
|
1,762
|
-0.8
|
| Vermont |
212
|
207
|
-2.4
|
2,578
|
2,469
|
-4.2
|
| Virginia |
145
|
145
|
0.0
|
1,726
|
1,736
|
0.6
|
| Washington |
464
|
473
|
1.9
|
5,696
|
5,566
|
-2.3
|
| Wisconsin |
2,052
|
2,140
|
4.3
|
24,472
|
25,200
|
3.0
|
| 23 STATE TOTAL |
14,728
|
14,614
|
-0.8
|
175,861
|
175,286
|
-0.3
|
| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. 1February 2008 data include an additional day due to leap year. 2YTD figures include preliminary current month plus revised previous months. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004
P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004