|
Dairy Product Production Chart - June 2010
Milk Production Chart - July 2010
Production Chart Archive

Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
|
(Dollars per hundredweight, 3.5% butterfat test)
|
|
Year
|
JAN
|
FEB
|
MAR
|
APR
|
MAY
|
JUN
|
JUL
|
AUG
|
SEP
|
OCT
|
NOV
|
DEC
|
|
1995
|
|
|
|
|
11.12
|
11.42
|
11.23
|
11.55
|
12.08
|
12.61
|
12.87
|
12.91
|
|
1996
|
12.73
|
12.59
|
12.70
|
13.09
|
13.77
|
13.92
|
14.49
|
14.94
|
15.37
|
14.13
|
11.61
|
11.34
|
|
1997
|
11.94
|
12.46
|
12.49
|
11.44
|
10.70
|
10.74
|
10.86
|
12.07
|
12.79
|
12.83
|
12.96
|
13.29
|
|
1998
|
13.25
|
13.32
|
12.81
|
12.01
|
10.88
|
13.10
|
14.77
|
14.99
|
15.10
|
16.04
|
16.84
|
17.34
|
|
1999
|
16.27
|
10.27
|
11.62
|
11.81
|
11.26
|
11.42
|
13.59
|
15.79
|
16.26
|
11.49
|
9.79
|
9.63
|
|
2000
|
10.05
|
9.54
|
9.54
|
9.41
|
9.37
|
9.46
|
10.66
|
10.13
|
10.76
|
10.02
|
8.57
|
9.37
|
|
2001
|
9.99
|
10.27
|
11.42
|
12.06
|
13.83
|
15.02
|
15.46
|
15.55
|
15.90
|
14.60
|
11.31
|
11.80
|
| 2002 |
11.87
|
11.63
|
10.65
|
10.85
|
10.82
|
10.09
|
9.33
|
9.54
|
9.92
|
10.72
|
9.84
|
9.74
|
| 2003 |
9.78
|
9.66
|
9.11
|
9.41
|
9.71
|
9.75
|
11.78
|
13.80
|
14.30
|
14.39
|
13.47
|
11.87
|
| 2004 |
11.61
|
11.89
|
14.49
|
9.41
|
9.71
|
9.75
|
14.85
|
14.04
|
14.30
|
14.16
|
14.89
|
16.14
|
| 2005 |
14.14
|
14.70
|
14.08
|
19.66
|
20.58
|
17.68
|
14.35
|
13.60
|
14.30
|
14.35
|
13.35
|
13.37
|
| 2006 |
13.39
|
12.20
|
11.11
|
10.93
|
10.83
|
11.29
|
10.92
|
11.06
|
12.29
|
12.32
|
12.84
|
13.47
|
| 2007 |
13.56
|
14.18
|
15.09
|
16.09
|
17.60
|
20.17
|
21.38
|
19.83
|
20.07
|
18.70
|
19.22
|
20.60
|
| 2008 |
19.32 |
17.03 |
18.00 |
16.76 |
18.18 |
20.25 |
18.24 |
17.32 |
16.28 |
17.06 |
15.51 |
15.28 |
| 2009 |
10.78 |
9.31 |
10.44 |
10.78 |
9.84 |
9.97 |
9.97 |
11.20 |
12.11 |
12.82 |
14.08 |
14.98 |
| 2009 |
14.50 |
14.28 |
12.78 |
12.92 |
13.38 |
13.62 |
13.74 |
|
|
|
|
|

Dairy Product Production - June 2010
|
|
|
|
June 09
|
June 10
|
% Change
|
YTD 2009
|
YTD 20102
|
% Change
|
| Cheese |
|
|
|
|
|
|
|
|
|
American types1 |
|
356,869
|
370,377
|
3.8
|
2,124,600
|
2,129,434
|
0.2
|
|
Cheddar |
|
276,646
|
286,343
|
3.5
|
1,638,676
|
1,637,420
|
-0.1
|
|
Other American |
|
80,223
|
84,034
|
4.8
|
485,924
|
492,014
|
1.3
|
|
Swiss |
|
27,349
|
27,501
|
0.6
|
160,980
|
163,854
|
1.8
|
|
Brick & Muenster |
|
10,471
|
10,010
|
-4.4
|
59,690
|
60,122
|
0.7
|
|
Cream & Neufchatel |
|
58,270
|
65,594
|
12.6
|
341,920
|
357,080
|
4.4
|
|
Hispanic |
|
16,528
|
17,453
|
5.6
|
101,478
|
102,587
|
1.1
|
|
Italian types |
|
341,918
|
362,943
|
6.1
|
2,055,624
|
2,172,654
|
5.7
|
|
|
Mozzarella |
|
268,901
|
290,820
|
8.2
|
1,604,640
|
1,717,308
|
7.0
|
|
|
Parmesan |
|
19,420
|
19,027
|
-2.0
|
110,452
|
121,700
|
10.2
|
|
|
Provolone |
|
29,033
|
29,152
|
0.4
|
172,630
|
173,734
|
0.6
|
|
|
Ricotta |
|
16,849
|
17,334
|
2.9
|
117,186
|
119,655
|
2.1
|
|
|
Romano |
|
3,707
|
2,392
|
-35.5
|
25,937
|
17,020
|
-34.4
|
|
|
Other Italian |
|
4,008
|
4,218
|
5.2
|
24,779
|
23,237
|
-6.2
|
|
All other types |
|
26,695
|
27,924
|
4.6
|
162,886
|
145,894
|
-10.4
|
| TOTAL CHEESE |
|
838,100
|
881,802
|
5.2
|
5,007,178
|
5,131,625
|
2.5
|
|
|
|
|
|
|
|
|
|
|
| Butter |
|
|
125,301
|
118,335
|
-5.6
|
878,486
|
823,932
|
-6.2
|
| Cottage cheese - curd |
|
37,302
|
35,207
|
-5.6
|
219,708
|
207,604
|
-5.5
|
| Cottage cheese - creamed |
|
29,707
|
27,183
|
-8.5
|
173,372
|
159,709
|
-7.9
|
| Cottage cheese - lowfat |
|
32,986
|
31,796
|
-3.6
|
196,845
|
188,120
|
-4.4
|
| Sour Cream |
|
93,644
|
98,815
|
5.5
|
550,190
|
562,626
|
2.3
|
| Yogurt (Plain & Flav.) |
|
332,379
|
352,215
|
6.0
|
1,937,413
|
2,077,858
|
7.2
|
|
|
|
|
|
|
|
|
|
|
| Canned Evap. & Cond. |
|
44,590
|
46,154
|
3.5
|
251,693
|
241,169
|
-4.2
|
| Dry Whole Milk |
|
4,497
|
5,597
|
24.5
|
24,643
|
33,674
|
36.6
|
| NDM - Human |
|
146,065
|
136,081
|
-6.8
|
859,403
|
826,346
|
-3.8
|
| Skim Milk Powders |
|
16,796
|
32,708
|
94.7
|
132,926
|
134,723
|
1.4
|
| Dry Skim - Animal |
|
1,033
|
771
|
-25.4
|
5,642
|
4,442
|
-21.3
|
| Dry Buttermilk |
|
6,224
|
5,805
|
-6.7
|
37,018
|
43,333
|
17.1
|
| Cond. Whey - Human |
|
7,466
|
7,686
|
2.9
|
46,597
|
43,086
|
-7.5
|
| Dry Whey - Human |
|
88,272
|
78,068
|
-11.6
|
474,356
|
491,954
|
3.7
|
| Dry Whey - Animal |
|
4,367
|
7,722
|
76.8
|
25,474
|
30,858
|
21.1
|
| Lactose - Human & Animal |
|
60,429
|
76,067
|
25.9
|
348,430
|
426,940
|
22.5
|
| WPC - Human |
|
31,198
|
31,970
|
2.5
|
184,530
|
193,694
|
5.0
|
| WPC - Animal |
|
3,374
|
2,336
|
-30.8
|
20,494
|
14,691
|
-28.3
|
| WPC 25.0-49.9 Percent |
|
22,730
|
20,305
|
-10.7
|
131,961
|
121,028
|
-8.3
|
| WPC 50.0-89.9 Percent |
|
11,842
|
14,001
|
18.2
|
73,063
|
87,357
|
19.6
|
| Protein Isolates |
|
4,657
|
5,147
|
10.5
|
24,424
|
27,846
|
14.0
|
|
|
|
|
|
|
|
|
|
|
| Ice Cream, hard |
|
89,319
|
84,552
|
-5.3
|
448,104
|
443,520
|
-1.0
|
| Ice Cream, lowfat, total |
|
42,050
|
45,507
|
8.2
|
199,862
|
209,237
|
4.7
|
| Frozen Yogurt |
|
7,544
|
7,628
|
1.1
|
37,575
|
36,052
|
-4.1
|
|
|
|
|
|
|
|
|
|
|
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. |
| Source: USDA. All production percentages are rounded. |
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. |

Milk Production July 2010
|
July 09
|
July 10
|
Pct. Chg.
|
YTD 2009
|
YTD 20101
|
Pct. Chg.
|
| Arizona |
308
|
335
|
8.8
|
2,539
|
2,477
|
-2.4
|
| California |
3,249
|
3,402
|
4.7
|
23,574
|
23,711
|
0.6
|
| Colorado |
244
|
244
|
0.0
|
1,721
|
1,617
|
-6.0
|
| Florida |
167
|
173
|
3.6
|
1,326
|
1,321
|
-0.4
|
| Idaho |
1,062
|
1,117
|
5.2
|
7,057
|
7,307
|
3.5
|
| Illinois |
161
|
159
|
-1.2
|
1,146
|
1,156
|
0.9
|
| Indiana |
290
|
296
|
2.1
|
1,995
|
2,039
|
2.2
|
| Iowa |
374
|
377
|
0.8
|
2,565
|
2,586
|
0.8
|
| Kansas |
203
|
208
|
2.5
|
1,497
|
1,449
|
-3.2
|
| Michigan |
692
|
711
|
2.7
|
4,664
|
4,847
|
3.9
|
| Minnesota |
783
|
794
|
1.4
|
5,302
|
5,436
|
2.5
|
| Missouri |
129
|
119
|
-7.8
|
953
|
877
|
-8.0
|
| New Mexico |
658
|
679
|
3.2
|
4,729
|
4,642
|
-1.8
|
| New York |
1,077
|
1,100
|
2.1
|
7,370
|
7,440
|
0.9
|
| Ohio |
453
|
456
|
0.7
|
3,070
|
3,104
|
1.1
|
| Oregon |
193
|
209
|
8.3
|
1,331
|
1,382
|
3.8
|
| Pennsylvania |
894
|
909
|
1.7
|
6,254
|
6,319
|
1.0
|
| Texas |
719
|
737
|
2.5
|
5,289
|
5,184
|
-2.0
|
| Utah |
153
|
157
|
2.6
|
1,026
|
1,050
|
2.3
|
| Vermont |
212
|
211
|
-0.5
|
1,462
|
1,483
|
1.4
|
| Virginia |
145
|
144
|
-0.7
|
1,039
|
1,023
|
-1.5
|
| Washington |
482
|
512
|
6.2
|
3,246
|
3,444
|
6.1
|
| Wisconsin |
2,219
|
2,267
|
2.2
|
14,677
|
15,427
|
5.1
|
|
|
|
|
|
|
|
| 23 STATE TOTAL |
14,867
|
15,316
|
3.0
|
103,832
|
105,321
|
1.4
|
|
|
|
|
|
|
|
| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. 1YTD figures include preliminary current month plus revised previous months. |
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
|