- Production Chart Archive
Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
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11.12
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11.42
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11.23
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11.55
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12.08
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12.61
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12.87
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12.91
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|
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12.73
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12.59
|
12.70
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13.09
|
13.77
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13.92
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14.49
|
14.94
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15.37
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14.13
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11.61
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11.34
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11.94
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12.46
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12.49
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11.44
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10.70
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10.74
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10.86
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12.07
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12.79
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12.83
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12.96
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13.29
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13.25
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13.32
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12.81
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12.01
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10.88
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13.10
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14.77
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14.99
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15.10
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16.04
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16.84
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17.34
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16.27
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10.27
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11.62
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11.81
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11.26
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11.42
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13.59
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15.79
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16.26
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11.49
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9.79
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9.63
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10.05
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9.54
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9.54
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9.41
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9.37
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9.46
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10.66
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10.13
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10.76
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10.02
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8.57
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9.37
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9.99
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10.27
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11.42
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12.06
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13.83
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15.02
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15.46
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15.55
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15.90
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14.60
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11.31
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11.80
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| 2002 |
11.87
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11.63
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10.65
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10.85
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10.82
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10.09
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9.33
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9.54
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9.92
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10.72
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9.84
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9.74
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| 2003 |
9.78
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9.66
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9.11
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9.41
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9.71
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9.75
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11.78
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13.80
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14.30
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14.39
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13.47
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11.87
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| 2004 |
11.61
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11.89
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14.49
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9.41
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9.71
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9.75
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14.85
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14.04
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14.30
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14.16
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14.89
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16.14
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| 2005 |
14.14
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14.70
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14.08
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19.66
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20.58
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17.68
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14.35
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13.60
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14.30
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14.35
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13.35
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13.37
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| 2006 |
13.39
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12.20
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11.11
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10.93
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10.83
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11.29
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10.92
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11.06
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12.29
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12.32
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12.84
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13.47
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| 2007 |
13.56
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14.18
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15.09
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16.09
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17.60
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20.17
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21.38
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19.83
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20.07
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18.70
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19.22
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20.60
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| 2008 | 19.32 | 17.03 | ||||||||||
Dairy Product Production - December 2007
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Dec. 06
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Dec. 07
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% Change
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YTD 2006
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YTD 20072
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% Change
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| Cheese | ||||||||
| American1 |
338,204
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333,818
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-1.3
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3,912,606
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3,873,469
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-1.0
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| Cheddar |
273,060
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262,880
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-3.7
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3,124,754
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3,052,375
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-2.3
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| Swiss |
27,182
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26,837
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-1.3
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314,389
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312,493
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-0.6
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| Brick & Muenster |
8,505
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9,396
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10.5
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104,186
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111,509
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7.0
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| Cream & Neufchatel |
62,962
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76,636
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21.7
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752,029
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775,899
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3.2
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| Hispanic |
14,944
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14,628
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-2.1
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181,514
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188,823
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4.0
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| Mozzarella |
281,033
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286,718
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2.0
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3,144,562
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3,283,424
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4.4
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| Other Italian |
74,527
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70,463
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-5.5
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843,940
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830,455
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-1.6
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| Total Italian |
355,560
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357,181
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0.5
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3,988,502
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4,113,879
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3.1
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| All other types |
23,759
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24,887
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4.7
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281,105
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295,073
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5.0
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| TOTAL CHEESE |
831,116
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843,383
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1.5
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9,534,331
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9,671,095
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1.4
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| Butter |
137,593
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141,123
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2.6
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1,448,482
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1,529,475
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5.6
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| Cottage cheese - curd |
33,862
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33,998
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0.4
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457,686
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467,017
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2.0
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| Cottage cheese - creamed |
26,957
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25,936
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-3.8
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367,478
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359,149
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-2.3
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| Cottage cheese - lowfat |
29,807
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30,997
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4.0
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407,845
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428,157
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5.0
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| Sour Cream |
103,385
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100,181
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-3.1
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1,121,465
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1,112,672
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-0.8
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| Yogurt (Plain & Flav.) |
253,680
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273,429
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7.8
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3,294,587
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3,522,950
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6.9
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| Canned Evap. & Cond. |
33,718
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48,366
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43.4
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495,535
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506,992
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2.3
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| Dry Whole Milk |
2,659
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3,909
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47.0
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30,524
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31,439
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3.0
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| NDM - Human |
113,567
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107,858
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-5.0
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1,224,072
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1,304,401
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6.6
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| Skim Milk Powders |
16,970
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36,928
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117.6
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289,074
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207,094
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-28.4
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| Dry Skim - Animal |
764
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408
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-46.6
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5,935
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4,999
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-15.8
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| Dry Buttermilk |
6,581
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6,835
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3.9
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66,904
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80,255
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20.0
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| Cond. Whey - Human |
9,589
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10,224
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6.6
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106,919
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112,807
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5.5
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| Dry Whey - Human |
88,577
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91,332
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3.1
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1,049,139
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1,077,277
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2.7
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| Dry Whey - Animal |
3,729
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5,058
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35.6
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51,207
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55,617
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8.6
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| Lactose - Human & Animal |
59,832
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59,379
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-0.8
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738,656
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748,240
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1.3
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| WPC - Human |
29,900
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31,770
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6.3
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347,624
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354,287
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1.9
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| WPC - Animal |
4,366
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2,222
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-49.1
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49,106
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38,429
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-21.7
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| WPC 25.0-49.9 Percent |
23,369
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21,910
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-6.2
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297,466
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259,275
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-12.8
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| WPC 50.0-89.9 Percent |
10,897
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12,082
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10.9
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130,258
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133,441
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2.4
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| Protein Isolates |
3,351
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3,332
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-0.6
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30,673
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36,741
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19.8
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| Ice Cream, hard |
51,144
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52,305
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2.3
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899,322
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880,374
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-2.1
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| Ice Cream, lowfat, total |
23,521
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22,740
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-3.3
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372,200
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398,313
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7.0
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| Frozen Yogurt |
4080
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3,356
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-17.7
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67,450
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61,668
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-8.6
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| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
Milk Production — March 2008
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March 07
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March 08
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Pct. Chg.
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YTD 2007
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YTD 2008*
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Pct. Chg.
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| Arizona |
393
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407
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3.6
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1,086
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1,144
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5.3
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| California |
3,553
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3,637
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2.4
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10,072
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10,458
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3.8
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| Colorado |
220
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245
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11.4
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625
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709
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13.4
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| Florida |
209
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203
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-2.9
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584
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573
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-1.9
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| Idaho |
948
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1,026
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8.2
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2,724
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2,965
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8.8
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| Illinois |
170
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167
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-1.8
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489
|
488
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-0.2
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| Indiana |
296
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289
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-2.4
|
841
|
842
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0.1
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| Iowa |
369
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374
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1.4
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1,074
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1,083
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0.8
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| Kansas |
189
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200
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5.8
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539
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566
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5.0
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| Kentucky |
117
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115
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-1.7
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332
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325
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-2.1
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| Michigan |
643
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640
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-0.5
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1,855
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1,902
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2.5
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| Minnesota |
751
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752
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0.1
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2,171
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2,201
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1.4
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| Missouri |
158
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143
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-9.5
|
444
|
407
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-8.3
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| New Mexico |
625
|
677
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8.3
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1,770
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1,923
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8.6
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| New York |
1,024
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1,052
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2.7
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2,964
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3,086
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4.1
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| Ohio |
429
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434
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1.2
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1,230
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1,264
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2.8
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| Oregon |
201
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182
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-9.5
|
576
|
527
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-8.5
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| Pennsylvania |
941
|
922
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-2.0
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2,663
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2,671
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0.3
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| Texas |
666
|
733
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10.1
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1,853
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2,070
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11.7
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| Vermont |
215
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223
|
3.7
|
627
|
655
|
4.5
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| Virginia |
157
|
158
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0.6
|
449
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453
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0.9
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| Washington |
470
|
488
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3.8
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1,342
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1,416
|
5.5
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| Wisconsin |
2,043
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2,077
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1.7
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5,904
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6,046
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2.4
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| 23 STATE TOTAL |
14,787
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15,144
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2.4
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42,214
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43,774
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3.7
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| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2007 figures include preliminary current month plus revised previous months' data. 2008 represents an additional day due to leap year. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004
P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004