CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21            

Dairy Product Production - May 2018
May 17 May 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 443,083 442,714 -0.1 2,132,239 2,160,496 1.3
Cheddar 327,456 317,523 -3.0 1,599,405 1,569,025 -1.9
Other American 115,627 125,191 8.3 532,834 591,471 11.0
Blue & Gorgonzola 8,602 8,051 -6.4 38,339 38,626 0.7
Brick & Muenster 16,728 16,914 1.1 77,298 77,724 0.6
Cream & Neufchatel 74,046 77,911 5.2 354,176 374,282 5.7
Feta 11,891 13,141 10.5 52,237 55,942 7.1
Gouda 4,070 6,281 54.3 26,339 26,782 1.7
Hispanic 24,677 25,981 5.3 118,263 119,141 0.7
Italian types 452,332 457,184 1.1 2,231,076 2,294,606 2.8
Mozzarella 350,530 356,349 1.7 1,726,667 1,775,739 2.8
Parmesan 38,033 37,617 -1.1 186,717 197,070 5.5
Provolone 32,365 34,077 5.3 160,640 164,966 2.7
Ricotta 18,572 17,781 -4.3 97,853 102,551 4.8
Romano 6,276 4,888 -22.1 25,265 24,250 -4.0
Other Italian 6,556 6,472 -1.3 33,934 30,030 -11.5
Swiss 26,262 28,625 9.0 129,946 138,741 6.8
All other types 14,480 14,840 2.5 67,807 69,618 2.7
TOTAL CHEESE 1,076,171 1,091,642 1.4 5,227,720 5,355,958 2.5
Butter 163,397 167,911 2.8 841,447 877,458 4.3
Cottage Cheese - curd 35,558 35,833 0.8 166,235 161,976 -2.6
Cottage Cheese - cream 29,538 32,826 11.1 136,310 147,111 7.9
Cottage Cheese - lowfat 31,746 31,591 -0.5 148,864 147,188 -1.1
Sour Cream 118,884 118,107 -0.7 557,814 563,975 1.1
Yogurt (Plain & Flav.) 385,257 373,909 -2.9 1,923,740 1,864,136 -3.1
Dry Whole Milk 7,473 25,445 240.5 47,830 90,817 89.9
NDM - Human 167,910 160,393 -4.5 798,726 821,080 2.8
Skim Milk Powders2 51,012 50,365 -1.3 250,892 225,285 -10.2
Dry Skim - Animal 1,115 1,403 25.8 4,625 6,042 30.6
Dry Buttermilk 9,362 10,882 16.2 50,345 57,977 15.2
Cond. Whey - Human 9,476 6,844 -27.8 47,176 33,780 -28.4
Dry Whey - Human 81,836 83,560 2.1 405,804 433,536 6.8
Dry Whey - Animal 1,114 2,021 81.4 8,625 7,765 -10.0
Lactose - Human & Animal 93,634 93,464 -0.2 461,922 468,253 1.4
WPC - Human 41,201 41,177 -0.1 200,534 207,756 3.6
WPC - Animal 411 347 -15.6 1,933 2,478 28.2
WPC 25.0-49.9 Percent 14,907 14,558 -2.3 76,224 73,840 -3.1
WPC 50.0-89.9 Percent 26,705 26,966 1.0 126,243 136,394 8.0
Protein Isolates 9,767 9,348 -4.3 49,170 47,778 -2.8
Ice Cream, hard 72,167 65,702 -9.0 331,534 303,820 -8.4
Ice Cream, lowfat, total 45,772 45,619 -0.3 201,551 192,306 -4.6
Frozen Yogurt 5,771 5,382 -6.7 29,797 26,852 -9.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — May 2018
May 17 May 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 457 461 0.9 2,204 2,246 1.9
California 3,515 3,531 0.5 16,993 17,296 1.8
Colorado 352 393 11.6 1,699 1,867 9.9
Florida 231 218 -5.6 1,136 1,098 -3.3
Idaho 1,278 1,286 0.6 5,947 6,134 3.1
Illinois 173 172 -0.6 831 834 0.4
Indiana 384 385 0.3 1,809 1,828 1.1
Iowa 446 451 1.1 2,146 2,183 1.7
Kansas 290 318 9.7 1,463 1,540 5.3
Michigan 989 986 -0.3 4,694 4,679 -0.3
Minnesota 858 858 0.0 4,134 4,119 -0.4
New Mexico 727 727 0.0 3,474 3,561 2.5
New York 1,323 1,307 -1.2 6,285 6,156 -2.1
Ohio 499 490 -1.8 2,368 2,334 -1.4
Oregon 222 218 -1.8 1,058 1,042 -1.5
Pennsylvania 974 954 -2.1 4,673 4,637 -0.8
South Dakota 224 233 4.0 1,086 1,107 1.9
Texas 1,064 1,134 6.6 5,077 5,380 6.0
Utah 194 204 5.2 893 948 6.2
Vermont 239 234 -2.1 1,149 1,124 -2.2
Virginia 154 145 -5.8 750 727 -3.1
Washington 568 581 2.3 2,693 2,777 3.1
Wisconsin 2,622 2,650 1.1 12,623 12,649 0.2
 
23 STATE TOTAL 17,783 17,936 0.9 85,185 86,266 1.3
EST. U.S. TOTAL 18,952 19,100 0.8 90,846 91,893 1.2
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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