CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53    

Dairy Product Production - September 2018
September 17 Septembert 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 403544 419364 3.9 0 0 2.5
Cheddar 291755 292977 0.4 0 0 0.6
Other American   111789 126387 13.1 0 0 7.7
Blue & Gorgonzola 6904 7908 14.5 0 0 0.6
Brick & Muenster 14803 15573 5.2 0 0 0.7
Cream & Neufchatel 87356 80257 -8.1 0 0 -1.4
Feta 10140 9842 -2.9 0 0 5.2
Gouda 4679 5247 12.1 0 0 13.7
Hispanic 22449 26030 16.0 0 0 4.3
Italian types 432619 451193 4.3 0 0 2.8
Mozzarella 332180 357088 7.5 0 0 3.8
Parmesan 34642 29058 -16.1 0 0 -4.0
Provolone 33734 33388 -1.0 0 0 1.2
Ricotta 21210 21013 -0.9 0 0 5.1
Romano 4106 3935 -4.2 0 0 0.3
Other Italian 6747 6711 -0.5 0 0 -6.6
Swiss 25622 26811 4.6 0 0 6.5
All other types 16641 14462 -13.1 0 0 -0.7
TOTAL CHEESE 1024757 1056687 3.1 0 0 2.5
Butter 134552 134351 -0.1 0 0 3.0
Cottage Cheese - curd 30999 32244 4.0 0 0 -0.6
Cottage Cheese - cream 27146 28611 5.4 0 0 7.4
Cottage Cheese - lowfatSour Cream 27396 26952 -1.6 0 0 -0.1
108314 107599 -0.7 0 0 0.6
Yogurt (Plain & Flav.) 393654 371418 -5.6 0 0 -2.4
Dry Whole Milk 10569 5870 -44.5 0 0 48.4
NDM - Human 134572 106309 -21.0 0 0 -3.2
Skim Milk Powders2 29102 48688 67.3 0 0 3.8
Dry Skim - Animal 904 908 0.4 0 0 27.7
Dry Buttermilk 8300 7859 -5.3 0 0 8.2
Cond. Whey - Human 8563 6155 -28.1 0 0 -28.5
Dry Whey - Human 89568 70095 -21.7 0 0 -2.1
Dry Whey - Animal 1734 1234 -28.8 0 0 -3.5
Lactose - Human & Animal 94903 87920 -7.4 0 0 -1.1
WPC - Human 38472 41277 7.3 0 0 3.9
WPC - Animal 248 965 289.1 0 0 -12.5
WPC 25.0-49.9 Percent 14325 15757 10.0 0 0 1.7
WPC 50.0-89.9 Percent 24395 26485 8.6 0 0 4.8
Protein Isolates 9442 9348 -1.0 0 0 -2.6
Ice Cream, hard 60596 57964 -4.3 0 0 -5.5
Ice Cream, lowfat, total 35226 34628 -1.7 0 0 -2.6
Frozen Yogurt 4557 4413 -3.2 0 0 -9.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — September 2018
Sept. 17 Sept. 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 373 367 -1.6 3,790 3,823 0.9
California 3,071 3,217 4.8 29,989 30,416 1.4
Colorado 346 376 8.7 3,115 3,409 9.4
Florida 172 157 -8.7 1,919 1,829 -4.7
Idaho 1,221 1,241 1.6 11,021 11,282 2.4
Illinois 149 139 -6.7 1,453 1,442 -0.8
Indiana 340 322 -5.3 3,205 3,202 -0.1
Iowa 419 417 -0.5 3,869 3,915 1.2
Kansas 286 299 4.5 2,613 2,781 6.4
Michigan 899 880 -2.1 8,458 8,402 -0.7
Minnesota 795 807 1.5 7,434 7,445 0.1
New Mexico 650 656 0.9 6,210 6,310 1.6
New York 1,201 1,211 0.8 11,273 11,209 -0.6
Ohio 451 423 -6.2 4,229 4,147 -1.9
Oregon 206 206 0.0 1,911 1,893 -0.9
Pennsylvania 869 832 -4.3 8,262 8,157 -1.3
South Dakota 215 221 2.8 1,969 2,021 2.6
Texas 955 1,040 8.9 9,078 9,703 6.9
Utah 185 190 2.7 1,658 1,745 5.2
Vermont 219 217 -0.9 2,057 2,020 -1.8
Virginia 137 123 -10.2 1,308 1,254 -4.1
Washington 538 550 2.2 4,917 5,053 2.8
Wisconsin 2,465 2,514 2.0 22,794 23,017 1.0
23 STATE TOTAL 16,162 16,405 1.5 152,532 154,475 1.3
EST. U.S. TOTAL 17,156 17,376 1.3 162,379 164,141 1.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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