CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95        

Dairy Product Production - July 2018
July 17 July 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 414,495 439,827 6.1 2,965,994 3,031,007 2.2
Cheddar 298,285 326,395 9.4 2,199,780 2,210,932 0.5
Other American 116,210 113,432 -2.4 766,214 820,075 7.0
Blue & Gorgonzola 7,844 7,663 -2.3 54,121 53,408 -1.3
Brick & Muenster 17,630 16,965 -3.8 110,667 111,323 0.6
Cream & Neufchatel 78,585 78,202 -0.5 505,085 516,519 2.3
Feta 11,934 12,623 5.8 75,779 80,820 6.7
Gouda 5,365 6,695 24.8 36,431 39,815 9.3
Hispanic 22,934 24,343 6.1 165,470 169,101 2.2
Italian types 451,922 463,512 2.6 3,133,025 3,207,844 2.4
Mozzarella 352,014 364,909 3.7 2,428,044 2,495,759 2.8
Parmesan 39,411 34,331 -12.9 264,547 263,991 -0.2
Provolone 34,478 35,700 3.5 229,110 233,048 1.7
Ricotta 15,377 17,531 14.0 129,953 137,866 6.1
Romano 4,587 5,183 13.0 34,373 34,757 1.1
Other Italian 6,055 5,858 -3.3 46,998 42,423 -9.7
Swiss 26,736 28,531 6.7 182,722 194,740 6.6
All other types 14,230 12,451 -12.5 95,976 97,682 1.8
TOTAL CHEESE 1,051,675 1,090,812 3.7 7,325,270 7,502,259 2.4
Butter 135,625 136,240 0.5 1,116,272 1,156,436 3.6
Cottage Cheese - curd 33,267 33,967 2.1 231,876 229,401 -1.1
Cottage Cheese - cream 28,007 30,126 7.6 191,943 207,837 8.3
Cottage Cheese - lowfat 28,450 29,329 3.1 205,238 204,878 -0.2
Sour Cream 107,401 110,095 2.5 782,979 789,574 0.8
Yogurt (Plain & Flav.) 349,529 353,986 1.3 2,649,604 2,584,030 -2.5
Dry Whole Milk 9,736 8,133 -16.5 65,303 110,125 68.6
NDM - Human 151,825 146,719 -3.4 1,113,365 1,114,210 0.1
Skim Milk Powders2 47,842 47,579 -0.5 338,249 331,811 -1.9
Dry Skim - Animal 1,174 1,304 11.1 6,963 9,104 30.7
Dry Buttermilk 7,909 7,803 -1.3 66,298 73,451 10.8
Cond. Whey - Human 8,489 5,771 -32.0 64,389 46,261 -28.2
Dry Whey - Human 98,674 89,735 -9.1 591,095 609,447 3.1
Dry Whey - Animal 1,728 1,658 -4.1 11,800 10,990 -6.9
Lactose - Human & Animal 98,117 95,043 -3.1 656,121 654,172 -0.3
WPC - Human 40,066 39,977 -0.2 279,628 287,610 2.9
WPC - Animal 1,126 367 -67.4 4,328 3,176 -26.6
WPC 25.0-49.9 Percent 14,892 16,238 9.0 106,404 104,458 -1.8
WPC 50.0-89.9 Percent 26,300 24,106 -8.3 177,552 186,328 4.9
Protein Isolates 9,927 10,226 3.0 69,286 68,039 -1.8
Ice Cream, hard 69,394 68,671 -1.0 475,716 445,130 -6.4
Ice Cream, lowfat, total 42,769 42,266 -1.2 290,180 280,438 -3.4
Frozen Yogurt 5,192 4,823 -7.1 40,598 37,125 -8.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — August 2018
Aug. 17 Aug. 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 386 388 0.5 3,417 3,460 1.3
California 3,265 3,303 1.2 26,918 27,199 1.0
Colorado 362 393 8.6 2,769 3,033 9.5
Florida 193 179 -7.3 1,747 1,671 -4.4
Idaho 1,299 1,311 0.9 9,800 10,041 2.5
Illinois 156 153 -1.9 1,304 1,303 -0.1
Indiana 350 348 -0.6 2,865 2,880 0.5
Iowa 440 442 0.5 3,450 3,501 1.5
Kansas 292 317 8.6 2,327 2,484 6.7
Michigan 954 948 -0.6 7,559 7,527 -0.4
Minnesota 838 850 1.4 6,639 6,642 0.0
New Mexico 684 687 0.4 5,560 5,654 1.7
New York 1,257 1,278 1.7 10,072 9,998 -0.7
Ohio 473 464 -1.9 3,778 3,728 -1.3
Oregon 213 213 0.0 1,705 1,685 -1.2
Pennsylvania 906 882 -2.6 7,393 7,325 -0.9
South Dakota 226 232 2.7 1,754 1,800 2.6
Texas 1,004 1,099 9.5 8,123 8,663 6.6
Utah 195 200 2.6 1,473 1,553 5.4
Vermont 229 227 -0.9 1,838 1,803 -1.9
Virginia 140 132 -5.7 1,171 1,131 -3.4
Washington 564 575 2.0 4,379 4,503 2.8
Wisconsin 2,588 2,624 1.4 20,329 20,496 0.8
23 STATE TOTAL 17,014 17,245 1.4 136,370 138,080 1.3
EST. U.S. TOTAL 18,049 18,295 1.4 145,223 146,857 1.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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