Dairy Product Production Chart - June 2010
Milk Production Chart - July 2010
Production Chart Archive
Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
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11.12
|
11.42
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11.23
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11.55
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12.08
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12.61
|
12.87
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12.91
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|
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12.73
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12.59
|
12.70
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13.09
|
13.77
|
13.92
|
14.49
|
14.94
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15.37
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14.13
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11.61
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11.34
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|
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11.94
|
12.46
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12.49
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11.44
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10.70
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10.74
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10.86
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12.07
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12.79
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12.83
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12.96
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13.29
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13.25
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13.32
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12.81
|
12.01
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10.88
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13.10
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14.77
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14.99
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15.10
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16.04
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16.84
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17.34
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16.27
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10.27
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11.62
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11.81
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11.26
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11.42
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13.59
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15.79
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16.26
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11.49
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9.79
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9.63
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10.05
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9.54
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9.54
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9.41
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9.37
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9.46
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10.66
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10.13
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10.76
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10.02
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8.57
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9.37
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9.99
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10.27
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11.42
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12.06
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13.83
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15.02
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15.46
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15.55
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15.90
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14.60
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11.31
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11.80
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| 2002 |
11.87
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11.63
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10.65
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10.85
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10.82
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10.09
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9.33
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9.54
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9.92
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10.72
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9.84
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9.74
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| 2003 |
9.78
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9.66
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9.11
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9.41
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9.71
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9.75
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11.78
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13.80
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14.30
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14.39
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13.47
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11.87
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| 2004 |
11.61
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11.89
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14.49
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9.41
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9.71
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9.75
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14.85
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14.04
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14.30
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14.16
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14.89
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16.14
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| 2005 |
14.14
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14.70
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14.08
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19.66
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20.58
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17.68
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14.35
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13.60
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14.30
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14.35
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13.35
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13.37
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| 2006 |
13.39
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12.20
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11.11
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10.93
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10.83
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11.29
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10.92
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11.06
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12.29
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12.32
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12.84
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13.47
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| 2007 |
13.56
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14.18
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15.09
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16.09
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17.60
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20.17
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21.38
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19.83
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20.07
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18.70
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19.22
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20.60
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| 2008 | 19.32 | 17.03 | 18.00 | 16.76 | 18.18 | 20.25 | 18.24 | 17.32 | 16.28 | 17.06 | 15.51 | 15.28 |
| 2009 | 10.78 | 9.31 | 10.44 | 10.78 | 9.84 | 9.97 | 9.97 | 11.20 | 12.11 | 12.82 | 14.08 | 14.98 |
| 2009 | 14.50 | 14.28 | 12.78 | 12.92 | 13.38 | 13.62 | 13.74 | |||||
Dairy Product Production - June 2010
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June 09
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June 10
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% Change
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YTD 2009
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YTD 20102
|
% Change
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||||
| Cheese | |||||||||
| American types1 |
356,869
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370,377
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3.8
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2,124,600
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2,129,434
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0.2
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| Cheddar |
276,646
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286,343
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3.5
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1,638,676
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1,637,420
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-0.1
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| Other American |
80,223
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84,034
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4.8
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485,924
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492,014
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1.3
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| Swiss |
27,349
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27,501
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0.6
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160,980
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163,854
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1.8
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| Brick & Muenster |
10,471
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10,010
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-4.4
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59,690
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60,122
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0.7
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| Cream & Neufchatel |
58,270
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65,594
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12.6
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341,920
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357,080
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4.4
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| Hispanic |
16,528
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17,453
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5.6
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101,478
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102,587
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1.1
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| Italian types |
341,918
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362,943
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6.1
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2,055,624
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2,172,654
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5.7
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| Mozzarella |
268,901
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290,820
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8.2
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1,604,640
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1,717,308
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7.0
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| Parmesan |
19,420
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19,027
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-2.0
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110,452
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121,700
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10.2
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| Provolone |
29,033
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29,152
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0.4
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172,630
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173,734
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0.6
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| Ricotta |
16,849
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17,334
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2.9
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117,186
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119,655
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2.1
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| Romano |
3,707
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2,392
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-35.5
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25,937
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17,020
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-34.4
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| Other Italian |
4,008
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4,218
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5.2
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24,779
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23,237
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-6.2
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| All other types |
26,695
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27,924
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4.6
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162,886
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145,894
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-10.4
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| TOTAL CHEESE |
838,100
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881,802
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5.2
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5,007,178
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5,131,625
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2.5
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| Butter |
125,301
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118,335
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-5.6
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878,486
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823,932
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-6.2
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| Cottage cheese - curd |
37,302
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35,207
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-5.6
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219,708
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207,604
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-5.5
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| Cottage cheese - creamed |
29,707
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27,183
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-8.5
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173,372
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159,709
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-7.9
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| Cottage cheese - lowfat |
32,986
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31,796
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-3.6
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196,845
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188,120
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-4.4
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| Sour Cream |
93,644
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98,815
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5.5
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550,190
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562,626
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2.3
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| Yogurt (Plain & Flav.) |
332,379
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352,215
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6.0
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1,937,413
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2,077,858
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7.2
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| Canned Evap. & Cond. |
44,590
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46,154
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3.5
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251,693
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241,169
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-4.2
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| Dry Whole Milk |
4,497
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5,597
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24.5
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24,643
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33,674
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36.6
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| NDM - Human |
146,065
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136,081
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-6.8
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859,403
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826,346
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-3.8
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| Skim Milk Powders |
16,796
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32,708
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94.7
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132,926
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134,723
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1.4
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| Dry Skim - Animal |
1,033
|
771
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-25.4
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5,642
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4,442
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-21.3
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| Dry Buttermilk |
6,224
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5,805
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-6.7
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37,018
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43,333
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17.1
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| Cond. Whey - Human |
7,466
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7,686
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2.9
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46,597
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43,086
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-7.5
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| Dry Whey - Human |
88,272
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78,068
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-11.6
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474,356
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491,954
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3.7
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| Dry Whey - Animal |
4,367
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7,722
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76.8
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25,474
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30,858
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21.1
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| Lactose - Human & Animal |
60,429
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76,067
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25.9
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348,430
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426,940
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22.5
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| WPC - Human |
31,198
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31,970
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2.5
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184,530
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193,694
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5.0
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| WPC - Animal |
3,374
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2,336
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-30.8
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20,494
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14,691
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-28.3
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| WPC 25.0-49.9 Percent |
22,730
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20,305
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-10.7
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131,961
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121,028
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-8.3
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| WPC 50.0-89.9 Percent |
11,842
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14,001
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18.2
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73,063
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87,357
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19.6
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| Protein Isolates |
4,657
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5,147
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10.5
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24,424
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27,846
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14.0
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| Ice Cream, hard |
89,319
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84,552
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-5.3
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448,104
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443,520
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-1.0
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| Ice Cream, lowfat, total |
42,050
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45,507
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8.2
|
199,862
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209,237
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4.7
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|||
| Frozen Yogurt |
7,544
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7,628
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1.1
|
37,575
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36,052
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-4.1
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| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | |||||||||
| Source: USDA. All production percentages are rounded. | |||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | |||||||||
Milk Production — July 2010
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July 09
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July 10
|
Pct. Chg.
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YTD 2009
|
YTD 20101
|
Pct. Chg.
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| Arizona |
308
|
335
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8.8
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2,539
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2,477
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-2.4
|
| California |
3,249
|
3,402
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4.7
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23,574
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23,711
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0.6
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| Colorado |
244
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244
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0.0
|
1,721
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1,617
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-6.0
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| Florida |
167
|
173
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3.6
|
1,326
|
1,321
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-0.4
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| Idaho |
1,062
|
1,117
|
5.2
|
7,057
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7,307
|
3.5
|
| Illinois |
161
|
159
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-1.2
|
1,146
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1,156
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0.9
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| Indiana |
290
|
296
|
2.1
|
1,995
|
2,039
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2.2
|
| Iowa |
374
|
377
|
0.8
|
2,565
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2,586
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0.8
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| Kansas |
203
|
208
|
2.5
|
1,497
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1,449
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-3.2
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| Michigan |
692
|
711
|
2.7
|
4,664
|
4,847
|
3.9
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| Minnesota |
783
|
794
|
1.4
|
5,302
|
5,436
|
2.5
|
| Missouri |
129
|
119
|
-7.8
|
953
|
877
|
-8.0
|
| New Mexico |
658
|
679
|
3.2
|
4,729
|
4,642
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-1.8
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| New York |
1,077
|
1,100
|
2.1
|
7,370
|
7,440
|
0.9
|
| Ohio |
453
|
456
|
0.7
|
3,070
|
3,104
|
1.1
|
| Oregon |
193
|
209
|
8.3
|
1,331
|
1,382
|
3.8
|
| Pennsylvania |
894
|
909
|
1.7
|
6,254
|
6,319
|
1.0
|
| Texas |
719
|
737
|
2.5
|
5,289
|
5,184
|
-2.0
|
| Utah |
153
|
157
|
2.6
|
1,026
|
1,050
|
2.3
|
| Vermont |
212
|
211
|
-0.5
|
1,462
|
1,483
|
1.4
|
| Virginia |
145
|
144
|
-0.7
|
1,039
|
1,023
|
-1.5
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| Washington |
482
|
512
|
6.2
|
3,246
|
3,444
|
6.1
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| Wisconsin |
2,219
|
2,267
|
2.2
|
14,677
|
15,427
|
5.1
|
| 23 STATE TOTAL |
14,867
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15,316
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3.0
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103,832
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105,321
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1.4
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| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. 1YTD figures include preliminary current month plus revised previous months. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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Middleton, WI 53562-0244
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P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004