CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04                  

Dairy Product Production - February 2019
February 18 February 19 % Change YTD 2018 YTD 20193 % Change
Cheese
American types1 397,364 393,606 -0.9 831,034 832,889 0.2
Cheddar 293,255 280,624 -4.3 611,509 603,834 -1.3
Other American 104,109 112,982 8.5 219,525 229,055 4.3
Blue & Gorgonzola 7,023 6,306 -10.2 14,403 13,828 -4.0
Brick & Muenster 14,108 13,840 -1.9 29,688 31,827 7.2
Cream & Neufchatel 66,389 60,196 -9.3 151,367 133,038 -12.1
Feta 9,463 9,206 -2.7 19,353 18,969 -2.0
Gouda 4,662 2,633 -43.5 9,734 8,072 -17.1
Hispanic 20,953 27,104 29.4 43,837 50,537 15.3
Italian types 426,472 440,459 3.3 900,820 920,593 2.2
Mozzarella 327,413 348,117 6.3 694,401 727,744 4.8
Parmesan 38,608 34,965 -9.4 80,054 72,805 -9.1
Provolone 29,276 28,927 -1.2 61,982 59,399 -4.2
Ricotta 20,791 18,578 -10.6 43,776 40,155 -8.3
Romano 4,704 3,838 -18.4 9,378 7,706 -17.8
Other Italian 5,680 6,034 6.2 11,229 12,784 13.8
Swiss 26,038 26,584 2.1 54,373 56,497 3.9
All other types 13,497 11,435 -15.3 27,880 23,472 -15.8
TOTAL CHEESE 985,969 991,369 0.5 2,082,489 2,089,722 0.3
Butter 170,116 165,220 -2.9 352,204 354,862 0.8
Cottage Cheese - curd 28,064 30,268 7.9 58,443 62,843 7.5
Cottage Cheese - cream 26,932 26,094 -3.1 52,478 54,416 3.7
Cottage Cheese - lowfat 27,567 25,377 -7.9 54,434 53,511 -1.7
Sour Cream 98,994 100,892 1.9 217,597 221,867 2.0
Yogurt (Plain & Flav.) 375,716 359,243 -4.4 741,058 719,293 -2.9
Dry Whole Milk 19,441 9,335 -52.0 29,584 21,839 -26.2
NDM - Human 157,833 153,715 -2.6 318,134 326,405 2.6
Skim Milk Powders2 37,666 35,849 -4.8 83,419 75,633 -9.3
Dry Skim - Animal 1,553 558 -64.1 2,273 1,118 -50.8
Dry Buttermilk 11,511 9,335 -18.9 24,609 22,524 -8.5
Cond. Whey - Human 6,691 7,684 14.8 13,424 15,630 16.4
Dry Whey - Human 88,836 73,675 -17.1 176,923 153,378 -13.3
Dry Whey - Animal 763 1,273 66.8 2,995 2,772 -7.4
Lactose - Human & Animal 86,294 98,800 14.5 181,128 210,386 16.2
WPC - Human 39,054 38,111 -2.4 82,237 79,786 -3.0
WPC - Animal 337 939 178.6 615 2,434 295.8
WPC 25.0-49.9 Percent 13,530 14,658 8.3 29,691 32,593 9.8
WPC 50.0-89.9 Percent 25,861 24,392 -5.7 53,161 49,627 -6.6
Protein Isolates 8,498 9,121 7.3 18,076 20,858 15.4
Ice Cream, hard 55,411 51,142 -7.7 110,129 104,693 -4.9
Ice Cream, lowfat, total 33,849 32,270 -4.7 65,090 63,829 -1.9
Frozen Yogurt 4,624 4,552 -1.6 9,241 9,697 4.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — February 2019
Feb. 18 Feb. 19 Pct. Chg. YTD 2018 YTD 2019 *Pct. Chg.
Arizona 416 402 -3.4 860 829 -3.6
California 3,233 3,235 0.1 6,718 6,747 0.4
Colorado 337 365 8.3 710 763 7.5
Florida 211 198 -6.2 431 408 -5.3
Idaho 1,138 1,162 2.1 2,381 2,441 2.5
Illinois 155 144 -7.1 322 299 -7.1
Indiana 327 320 -2.1 688 670 -2.6
Iowa 409 411 0.5 857 868 1.3
Kansas 284 290 2.1 590 610 3.4
Michigan 860 869 1.0 1,797 1,821 1.3
Minnesota 760 772 1.6 1,595 1,625 1.9
New Mexico 660 634 -3.9 1,375 1,324 -3.7
New York 1,128 1,160 2.8 2,350 2,423 3.1
Ohio 436 419 -3.9 908 873 -3.9
Oregon 191 205 7.3 401 427 6.5
Pennsylvania 856 805 -6.0 1,780 1,678 -5.7
South Dakota 202 215 6.4 423 454 7.3
Texas 978 1,053 7.7 2,030 2,182 7.5
Utah 174 176 1.1 363 369 1.7
Vermont 208 210 1.0 436 440 0.9
Virginia 137 121 -11.7 285 252 -11.6
Washington 509 509 0.0 1,067 1,082 1.4
Wisconsin 2,327 2,362 1.5 4,877 4,978 2.1
23 STATE TOTAL 15,936 16,037 0.6 33,244 33,563 1.0
EST. U.S. TOTAL 16,973 17,015 0.2 35,410 35,609 0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous month.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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