CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96                      

Dairy Product Production - November 2018
November 17 November 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 413,714 422,799 2.2 4,628,017 4,736,559 2.3
Cheddar 296,598 304,507 2.7 3,394,272 3,417,333 0.7
Other American 117,116 118,292 1.0 1,233,745 1,319,226 6.9
Blue & Gorgonzola 7,533 7,385 -2.0 84,292 84,679 0.5
Brick & Muenster 16,066 15,860 -1.3 175,633 177,006 0.8
Cream & Neufchatel 88,400 85,821 -2.9 855,682 855,542 0.0
Feta 8,871 9,939 12.0 118,267 125,101 5.8
Gouda 8,213 6,414 -21.9 59,699 65,116 9.1
Hispanic 24,440 26,528 8.5 263,799 277,727 5.3
Italian types 456,821 464,305 1.6 4,914,109 5,053,812 2.8
Mozzarella 351,511 363,172 3.3 3,795,290 3,950,752 4.1
Parmesan 37,886 33,259 -12.2 411,452 386,924 -6.0
Provolone 32,528 32,061 -1.4 364,334 367,813 1.0
Ricotta 22,682 24,383 7.5 217,254 228,207 5.0
Romano 4,967 4,566 -8.1 52,882 51,457 -2.7
Other Italian 7,247 6,864 -5.3 72,897 68,659 -5.8
Swiss 26,837 28,227 5.2 288,165 304,875 5.8
All other types 19,773 14,361 -27.4 165,938 158,206 -4.7
TOTAL CHEESE 1,070,668 1,081,639 1.0 11,553,601 11,838,623 2.5
Butter 149,721 145,637 -2.7 1,676,368 1,712,656 2.2
Cottage Cheese - curd 29,668 30,245 1.9 361,550 359,725 -0.5
Cottage Cheese - cream 26,066 27,230 4.5 304,418 325,346 6.9
Cottage Cheese - lowfat 26,060 24,853 -4.6 319,269 317,253 -0.6
Sour Cream 129,312 130,416 0.9 1,265,337 1,275,228 0.8
Yogurt (Plain & Flav.) 317,564 318,964 0.4 4,125,562 4,043,973 -2.0
Dry Whole Milk 15,853 7,378 -53.5 111,073 138,621 24.8
NDM - Human 141,440 130,493 -7.7 1,671,138 1,598,978 -4.3
Skim Milk Powders2 41,609 30,399 -26.9 479,738 493,735 2.9
Dry Skim - Animal 956 522 -45.4 10,988 12,455 13.4
Dry Buttermilk 10,119 9,011 -10.9 101,739 107,511 5.7
Cond. Whey - Human 9,493 6,850 -27.8 101,610 71,348 -29.8
Dry Whey - Human 79,807 72,983 -8.6 932,879 915,995 -1.8
Dry Whey - Animal 1,850 1,685 -8.9 18,001 17,461 -3.0
Lactose - Human & Animal 86,105 97,884 13.7 1,026,906 1,022,365 -0.4
WPC - Human 39,999 39,172 -2.1 435,727 451,059 3.5
WPC - Animal 552 218 -60.5 6,635 5,248 -20.9
WPC 25.0-49.9 Percent 15,083 14,442 -4.2 164,831 167,099 1.4
WPC 50.0-89.9 Percent 25,468 24,948 -2.0 277,531 289,208 4.2
Protein Isolates 8,885 9,749 9.7 107,001 107,942 0.9
Ice Cream, hard 49,618 51,921 4.6 716,142 689,157 -3.8
Ice Cream, lowfat, total 27,946 26,862 -3.9 431,262 419,902 -2.6
Frozen Yogurt 4,070 3,889 -4.4 59,030 54,172 -8.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — November 2018
Nov. 17 Nov. 18 Pct. Chg.
Arizona 400 394 -1.5
California 3,181 3,272 2.9
Colorado 350 375 7.1
Florida 188 179 -4.8
Idaho 1,173 1,220 4.0
Illinois 155 146 -5.8
Indiana 347 328 -5.5
Iowa 424 425 0.2
Kansas 288 303 5.2
Michigan 905 895 -1.1
Minnesota 787 785 -0.3
New Mexico 655 636 -2.9
New York 1,184 1,181 -0.3
Ohio 442 421 -4.8
Oregon 201 205 2.0
Pennsylvania 872 836 -4.1
South Dakota 210 221 5.2
Texas 973 1,024 5.2
Utah 182 188 3.3
Vermont 218 213 -2.3
Virginia 140 125 -10.7
Washington 521 552 6.0
Wisconsin 2,439 2,442 0.1
23 STATE TOTAL 16,235 16,366 0.8
EST. U.S. TOTAL 17,260 17,370 0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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