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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday June 14 |
Tuesday June 15 |
Wednesday June 16 |
Thursday June 17 |
Friday June 18 |
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| Barrels Price Change |
$1.6650 -3/4 |
$1.6575 -3/4 |
$1.6350 -2 1/4 |
$1.5700 -6 1/2 |
$1.5425 -2 3/4 |
| 40-lb Blocks Price Change |
$1.5050 +1/2 |
$1.5050 NC |
$1.5100 +1/2 |
$1.4900 -2 |
$1.4925 +1/4 |
| This week's average (6/14-6/18): Barrels: $1.6140(+.0060); 40-lb. Blocks: $1.5005(+.0200). Last week's average (6/7-6/11): Barrels: $1.6080(+.0149); 40-lb. Blocks: $1.4805(-.0245). |
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Chicago Mercantile Exchange Cash NDM
Monday June 14 |
Tuesday June 15 |
Wednesday June 16 |
Thursday June 17 |
Friday June 18 |
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| Grade A NDM Price Change |
$1.3075 +3/4 |
$1.2800 -2 3/4 |
$1.2650 -1 1/2 |
$1.2500
-1 1/2 |
$1.2650
+1 1/2 |
| This week's average (6/14-6/18): Grade A: $1.2735(-.0235). Last week's average (6/7-6/11): Grade A: $1.2970(+.0195). |
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Chicago Mercantile Exchange Cash Butter
Monday June 14 |
Tuesday June 15 |
Wednesday June 16 |
Thursday June 17 |
Friday June 18 |
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| Grade AA Price Change |
$1.8225 +3 |
$1.8050 -1 3/4 |
$1.8050 NC |
$1.8050
NC |
$1.7850
-2 |
| This week's average (6/14-6/18): Grade AA: $1.8045(+.0215). Last week's average (6/7-6/11): Grade AA: $1.7830(-.0070). |
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Chicago Mercantile Exchange Cash Whey
Monday June 14 |
Tuesday June 15 |
Wednesday June 16 |
Thursday June 17 |
Friday June 18 |
|
| Extra Grade Price Change |
$0.6225 -1/2 |
$0.6000 -2 1/4 |
$0.5925 -3/4 |
$0.5925
NC |
$0.6100
+1 3/4 |
| This week's average (6/14-6/18): Extra Grade: $0.6035(-.0100). Last week's average (6/7-6/11): Extra Grade: $0.6135(+.0116). |
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| Dry Products* | June 18, 2021 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.2500(+2)-$1.3300(-1); mostly $1.3000-$1.3200. high heat $1.4000(-4)-$1.4800. |
| West: | low/medium heat $1.2450(+1 3/4)-$1.3525; |
| WHOLE MILK POWDER | |
| National: | $1.7500(-3)-$1.8500(+1/2). |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.3800-$.5500; mostly $.4100-$.4900. |
| WHEY POWDER | |
| Central: | nonhygroscopic $.5500-$.6800(+2); mostly $.6000(-1/2)-$.6400(+1/4). |
| West: | nonhygroscopic $.5625(+1 1/4)-$.7150(+1/2); mostly $.6125(+1)-$.6525(+1/2). |
| (FOB) Northeast: | extra grade/grade A $.5800(+4)-$.6850(+1/2). |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.5000‑$.5500(-1). |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $1.0500-$1.3200; mostly $1.1000-$1.2025. |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.2250-$1.2650. |
| (FOB) West: | $1.2000(+3)-$1.2600; mostly $1.2100(+1)-$1.2400(-1). |
| CASEIN | |
| Rennet | $4.5300(+10)-$4.6500(+14); Acid $4.4700-$4.7800. |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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