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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday Feb. 17 |
Tuesday Feb. 18 |
Wednesday Feb. 19 |
Thursday Feb. 20 |
Friday Feb. 21 |
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| Barrels Price Change |
Markets Closed |
$1.5850 NC |
$1.5850 NC |
$1.5850 NC |
$1.5900 +1/2 |
| 40-lb Blocks Price Change |
Markets Closed |
$1.8100 -1 |
$1.8100 NC |
$1.8000 -1 |
$1.7675 -3 1/4 |
| This week's average (2/18-2/21): Barrels: $1.5863(+.0313); 40-lb. Blocks: $1.7969(-.0771). Last week's average (2/10-2/14): Barrels: $1.5550(+.0905); 40-lb. Blocks: $1.8740(-.0385). |
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Chicago Mercantile Exchange Cash NDM
Monday Feb. 17 |
Tuesday Feb. 18 |
Wednesday Feb. 19 |
Thursday Feb. 20 |
Friday Feb. 21 |
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| Grade A NDM Price Change |
Markets
Closed |
$1.2000 +3 |
$1.1950 -1/2 |
$1.1775 -1 3/4 |
$1.1700 -3/4 |
| This week's average (2/18-2/21): Grade A: $1.1856(-.0259). Last week's average (2/10-2/14): Grade A: $1.2115(-.0205). |
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Chicago Mercantile Exchange Cash Butter
Monday Feb. 17 |
Tuesday Feb. 18 |
Wednesday Feb. 19 |
Thursday Feb. 20 |
Friday Feb. 21 |
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| Grade AA Price Change |
Markets Closed |
$1.7950 -1/2 |
$1.7750 -2 |
$1.7550 -2 |
$1.7550 NC |
| This week's average (2/18-2/21): Grade AA: $1.7700(-.0340). Last week's average (2/10-2/14): Grade AA: $1.8040(-.0615). |
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Chicago Mercantile Exchange Cash Whey
Monday Feb. 17 |
Tuesday Feb. 18 |
Wednesday Feb. 19 |
Thursday Feb. 20 |
Friday Feb. 21 |
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| Extra Grade Price Change |
Markets Closed |
$0.3700 NC |
$0.3700 NC |
$0.3700 NC |
$0.3700 NC |
| This week's average (2/18-2/21): Extra Grade: $0.3700(-.0195). Last week's average (2/10-2/14): Extra Grade: $0.3895(+.0165). |
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| Dry Products* | February 21, 2020 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.1700(-3)-$1.2700(-1); mostly $1.2000(-4)-$1.2400(-3). high heat $1.2700-$1.3500(-1). |
| West: | low/medium heat $1.1400(-3 1/2)-$1.2625(-1); |
| WHOLE MILK POWDER | |
| National: | $1.7500-$1.9000(+5). |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.2400-$.4150(+1 1/2); mostly $.2800-$.3300. |
| WHEY POWDER | |
| Central: | nonhygroscopic $.3200-$.4000(+1); mostly $.3475(+3/4)-$.3800. |
| West: | nonhygroscopic $.3175-$.4300(+2); mostly $.3500-$.4000(-3/4). |
| (FOB) Northeast: | extra grade/grade A $.3150-$.4000(-1/2). |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.2900‑$.3200(+2). |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $.9000-$1.1725; mostly $.9500-$1.0800. |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.1400-$1.2050(+1 1/4). |
| (FOB) West: | $1.1000-$1.1900; mostly $1.1400-$1.1800(+1). |
| CASEIN | |
| Rennet | $4.4000(-6)-$4.5450(+1); Acid $3.6250(-1/2)-$3.8400. |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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