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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday Nov. 22 |
Tuesday Nov. 23 |
Wednesday Nov. 24 |
Thursday Nov. 25 |
Friday Nov. 26 |
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| Barrels Price Change |
$1.5100 -1 |
$1.5250 +1 1/2 |
$1.5250 NC |
Markets Closed |
Markets Closed |
| 40-lb Blocks Price Change |
$1.8575 NC |
$1.8575 NC |
$1.8575 NC |
Markets Closed |
Markets Closed |
| This week's average (11/22-11/24): Barrels: $1.5200(+.0405); 40-lb. Blocks: $1.8575(+.1340). Last week's average (11/15-11/19): Barrels: $1.4795(-.0515); 40-lb. Blocks: $1.7235(-.0220). |
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Chicago Mercantile Exchange Cash NDM
Monday Nov. 22 |
Tuesday Nov. 23 |
Wednesday Nov. 24 |
Thursday Nov. 25 |
Friday Nov. 26 |
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| Grade A NDM Price Change |
$1.5675
+1 1/4 |
$1.5675 NC |
$1.5625 -1/2 |
Markets Closed |
Markets Closed |
| This week's average (11/22-11/24): Grade A: $1.5658(+.0248).. Last week's average (11/15-11/19): Grade A: $1.5410(-.0210). |
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Chicago Mercantile Exchange Cash Butter
Monday Nov. 22 |
Tuesday Nov. 23 |
Wednesday Nov. 24 |
Thursday Nov. 25 |
Friday Nov. 26 |
|
| Grade AA Price Change |
$1.9900 -5 3/4 |
$1.9900 NC |
$1.9900 NC |
Markets Closed |
Markets Closed |
| This week's average (11/22-11/24): Grade AA: $1.9900(+.0010). Last week's average (11/15-11/19): Grade AA: $1.9890(+.0265). |
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Chicago Mercantile Exchange Cash Whey
Monday Nov. 22 |
Tuesday Nov. 23 |
Wednesday Nov. 24 |
Thursday Nov. 25 |
Friday Nov. 26 |
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| Extra Grade Price Change |
$0.7000 NC |
$0.7000 NC |
$0.7000 NC |
Markets Closed |
Markets Closed |
| This week's average (11/22-11/24): Extra Grade: $0.7000(+.0080). Last week's average (11/15-11/19): Extra Grade: $0.6920(+.0300). |
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| Dry Products* | November 26, 2021 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.5100-$1.6200; mostly $1.5250-$1.5500. high heat $1.6500-$1.8000. |
| West: | low/medium heat $1.4900(-2)-$1.6000; |
| WHOLE MILK POWDER | |
| National: | $1.8000-$1.9400. |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.3300-$.5300(-2); mostly $.3600-$.4650. |
| WHEY POWDER | |
| Central: | nonhygroscopic $.5000-$.6900; mostly $.6200-$.6650. |
| West: | nonhygroscopic $.5725-$.6925(+3/4); mostly $.6100(+1 1/2)-$.6600(+1). |
| (FOB) Northeast: | extra grade/grade A $.5800(+1)-$.6800. |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.4600‑$.5100. |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $1.1500-$1.3925(+1 1/4); mostly $1.2200(+4)-$1.2925(+3 3/4). |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.3500-$1.4275(+1/4). |
| (FOB) West: | $1.3200-$1.4200(+1 1/2); mostly $1.3400-$1.3700. |
| CASEIN | |
| Rennet | $4.7200-$4.9300; Acid $4.9000-$5.6700. |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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