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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday March 23 |
Tuesday March 24 |
Wednesday March 25 |
Thursday March 26 |
Friday March 27 |
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| Barrels Price Change |
$1.4300 NC |
$1.4500 +2 |
$1.4400 -1 |
$1.4025 -3 3/4 |
$1.3400 -6 1/4 |
| 40-lb Blocks Price Change |
$1.8375 NC |
$1.8150 -2 1/4 |
$1.7900 -2 1/2 |
$1.7400 -5 |
$1.5900 -15 |
| This week's average (3/23-3/27): Barrels: $1.4125(-.0375); 40-lb. Blocks: $1.7545(-.1090). Last week's average (3/16-3/20): Barrels: $1.4500(-.0030); 40-lb. Blocks: $1.8635(+.0710). |
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Chicago Mercantile Exchange Cash NDM
Monday March 23 |
Tuesday March 24 |
Wednesday March 25 |
Thursday March 26 |
Friday March 27 |
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| Grade A NDM Price Change |
$1.0050 +1 3/4 |
$1.0000 -1/2 |
$0.9975 -1/4 |
$0.9650 -3 1/4 |
$0.9200 -4 1/2 |
| This week's average (3/23-3/27): Grade A: $0.9775(-.0115). Last week's average (3/16-3/20): Grade A: $0.9890(-.0775). |
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Chicago Mercantile Exchange Cash Butter
Monday March 23 |
Tuesday March 24 |
Wednesday March 25 |
Thursday March 26 |
Friday March 27 |
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| Grade AA Price Change |
$1.7400 -1 1/2 |
$1.7100 -3 |
$1.6525 -5 3/4 |
$1.5900 -6 1/4 |
$1.4875 -10 1/4 |
| This week's average (3/23-3/27): Grade AA: $1.6360(-.0915). Last week's average (3/16-3/20): Grade AA: $1.7275(-.0880). |
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Chicago Mercantile Exchange Cash Whey
Monday March 23 |
Tuesday March 24 |
Wednesday March 25 |
Thursday March 26 |
Friday March 27 |
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| Extra Grade Price Change |
$0.3300 NC |
$0.3300 NC |
$0.3300 NC |
$0.3300 NC |
$0.3300 NC |
| This week's average (3/23-3/27): Extra Grade: $0.3300(+.0040). Last week's average (3/16-3/20): Extra Grade: $0.3260(-.0165). |
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| Dry Products* | March 27, 2020 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $0.9500(-8 1/2)-$1.1325(-2 3/4); mostly $1.0150(-3 1/2)-$1.0800(-2). high heat $1.2000-$1.3000. |
| West: | low/medium heat $0.9400(-2 1/2)-$1.1325(-3 1/4); |
| WHOLE MILK POWDER | |
| National: | $1.7000(+10)-$1.9500(+15). |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.2400-$.4200; mostly $.2800-$.3400. |
| WHEY POWDER | |
| Central: | nonhygroscopic $.3200-$.3800; mostly $.3400-$.3600. |
| West: | nonhygroscopic $.2700(-2 1/4)-$.4100; mostly $.3500-$.3900. |
| (FOB) Northeast: | extra grade/grade A $.3500(+1)-$.4025(-1/2). |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.2800‑$.3200(+2). |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $.9200-$1.1900; mostly $.9450-$1.0850. |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.0500(-1)-$1.1700(-2). |
| (FOB) West: | $1.0800-$1.1600; mostly $1.1200-$1.1400. |
| CASEIN | |
| Rennet | $4.4700(+1/4)-$4.5850; Acid $3.7500(+12 1/4)-$4.1000(+25 1/2). |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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