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From the Brine or Tower to the Pallet

May 24, 2019

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Industry Snapshot
Photo courtesy of the Innovation Center for U.S. Dairy
AWARD RECIPIENTS — Winners of the eighth annual U.S. Dairy Sustainability Awards presented May 8 by the Innovation Center for U.S. Dairy are, front row from left, Kathryn Cardoza (Philip Verwey Farms), Shelley Verwey (Philip Verwey Farms), Joan Maxwell (Cinnamon Ridge Farms), Cortney VanOeffelen (VanOeffelen Farm Services), Dean Strauss (Majestic Crossing Dairy), Nicole Zammit (Gleaners Community Food Bank); back row, from left, Frank Cardoza (Philip Verwey Farms), Philip Verwey (Philip Verwey Farms), John Maxwell (Cinnamon Ridge Farms), Craig Metz (EnSave Inc.), Kevin O’Donnell (General Mills), Josh Luth (Foremost Farms), Kris Strauss (Majestic Crossing Dairy), Bridget Brown (Gleaners Community Food Bank), Stacy Averill (Gleaners Community Food Bank) and Julie Beamer (Gleaners Community Food Bank).
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Today's Cheese Spot Trading
May 24, 2019

Barrels: $1.5800 (-3 1/2)
Blocks: $1.6825 (NC)

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Cheese Production
U.S. Total March
1.100 bil. lbs.

Milk Production
U.S. Total April
18.430 bil. lbs.

Guest Columnist

Blue cheeses offer nutritional and therapeutic benefits

Dr. Mali Reddy, American Dairy and Food Consulting Laboratories and International Media and Cultures (IMAC Inc.)

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