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Dairy Product Production - June 1999

	June 1998	June 1999	% Change	YTD 19981	YTD 19992	% Change
Cheese
American3	287,835	295,972	2.8	1,704,360	1,812,162	6.3
Cheddar	227,815	233,366	2.4	1,367,822	1,450,560	6.0
Swiss	18,307	18,198	-0.6	108,830	105,051	-3.5
Brick & Muenster	9,431	7,871	-16.5	52,841	45,327	-14.2
Cream & Neufchatel	54,283	61,805	13.9	288,806	301,542	4.4
Blue	3,493	4,228	21.0	20,531	25,940	26.3
Hispanic	5,962	7,378	23.8	37,608	41,911	11.4
Mozzarella	198,521	209,704	5.6	1,177,428	1,251,841	6.3
Other Italian	53,476	54,223	1.4	322,280	307,061	-4.7
Total Italian	251,997	263,927	4.7	1,499,708	1,558,902	3.9
All other types	10,762	11,478	6.7	59,168	59,808	1.1
TOTAL CHEESE	642,070	670,857	4.5	3,771,852	3,950,643	4.7
Butter	69,886	90,647	29.7	599,696	650,333	8.4
Cottage cheese - curd	40,624	39,824	-2.0	231,552	227,304	-1.8
Cottage cheese - creamed	31,405	30,400	-3.2	181,438	176,677	-2.6
Cottage cheese - lowfat	31,669	31,710	0.1	180,998	180,426	-0.3
Yogurt (Plain & Flav.)	150,577	147,780	-1.9	843,537	847,481	0.5
Canned Evap. & Cond.	47,315	42,734	-9.7	232,397	220,619	-5.1
Dry Whole Milk	14,140	9,798	-30.7	72,114	62,088	-13.9
NFDM - Human	99,418	123,067	23.8	648,821	758,284	16.9
Dry Skim - Animal	525	540	2.9	2,707	2,562	-5.4
Dry Buttermilk	3,433	3,307	-3.7	31,042	29,459	-5.1
Cond. Whey - Human	9,986	8,215	-17.7	58,359	41,163	-29.5
Cond. Whey - Animal	2,234	1,576	-29.5	12,794	8,710	-31.9
Dry Whey - Human	96,332	90,853	-5.7	557,600	543,791	-2.5
Dry Whey - Animal	8,303	8,118	-2.2	43,999	44,426	1.0
Lactose - Human & Animal	38,677	37,002	-4.3	236,453	239,748	1.4
WPC - Human	20,257	26,925	32.9	119,339	158,449	32.8
WPC - Animal	3,284	3,639	10.8	19,486	21,616	10.9
Ice Cream, hard	88,896	88,295	-0.7	457,129	436,804	-4.4
Ice Cream, lowfat, total	45,254	41,868	-7.5	211,069	192,135	-9.0
Frozen Yogurt	8,219	8,748	6.4	44,718	48,283	8.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Reflects revised 1998 government figures. 21999 figures include preliminary current month plus revised previous months’ data. 3Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 1999

	June 1998	June 1999	Pct. Chg.	YTD 1998	YTD 1999*	Pct. Change
New York	1,002	1,032	3.0	5,903	6,109	3.5
Pennsylvania	894	918	2.7	5,560	5,572	0.2
Vermont	230	235	2.2	1,362	1,398	2.6
NORTHEAST TOTAL	2,126	2,185	2.8	12,825	13,079	2.0
Florida	187	206	10.2	1,286	1,339	4.1
Kentucky	141	133	-5.7	902	851	-5.7
Virginia	148	148	0.0	954	941	-1.4
SOUTHEAST TOTAL	476	487	2.3	3,142	3,131	-0.4
Illinois	174	173	-0.6	1,105	1,061	-4.0
Indiana	184	189	2.7	1,117	1,108	-0.8
Iowa	318	314	-1.3	1,934	1,931	-0.2
Michigan	459	445	-3.1	2,672	2,720	1.8
Minnesota	791	809	2.3	4,748	4,894	3.1
Missouri	194	175	-9.8	1,250	1,203	-3.8
Ohio	375	380	1.3	2,272	2,251	-0.9
Wisconsin	1,963	2,004	2.1	11,433	11,718	2.5
MIDWEST TOTAL	4,458	4,489	0.7	26,531	26,886	1.3
Arizona	233	245	5.2	1,426	1,570	10.1
Idaho	486	528	8.6	2,801	3,045	8.7
New Mexico	381	405	6.3	2,157	2,375	10.1
Texas	466	458	-1.7	3,026	3,056	1.0
WEST TOTAL	1,566	1,636	4.5	9,410	10,046	6.8
California	2,317	2,525	9.0	13,825	15,048	8.8
Washington	453	463	2.2	2,652	2,755	3.9
FAR WEST TOTAL	2,770	2,988	7.9	16,477	17,803	8.0
20 STATE TOTAL	11,396	11,785	3.4	68,385	70,945	3.7
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 1999 figures include preliminary current month plus revised previous months’ data.