- Production Chart Archive
Class III Price (for prices reflected January 2001 to the present)
Basic Formula Price (for prices reflected through December 1999)
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11.12
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11.42
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11.23
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11.55
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12.08
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12.61
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12.87
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12.91
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|
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12.73
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12.59
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12.70
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13.09
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13.77
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13.92
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14.49
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14.94
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15.37
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14.13
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11.61
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11.34
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|
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11.94
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12.46
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12.49
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11.44
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10.70
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10.74
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10.86
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12.07
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12.79
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12.83
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12.96
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13.29
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|
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13.25
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13.32
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12.81
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12.01
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10.88
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13.10
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14.77
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14.99
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15.10
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16.04
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16.84
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17.34
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16.27
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10.27
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11.62
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11.81
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11.26
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11.42
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13.59
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15.79
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16.26
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11.49
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9.79
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9.63
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10.05
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9.54
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9.54
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9.41
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9.37
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9.46
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10.66
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10.13
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10.76
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10.02
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8.57
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9.37
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9.99
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10.27
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11.42
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12.06
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13.83
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15.02
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15.46
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15.55
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15.90
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14.60
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11.31
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11.80
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| 2002 |
11.87
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11.63
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10.65
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10.85
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10.82
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10.09
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9.33
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9.54
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9.92
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10.72
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9.84
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9.74
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| 2003 |
9.78
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9.66
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9.11
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9.41
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9.71
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9.75
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11.78
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13.80
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14.30
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14.39
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13.47
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11.87
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| 2004 |
11.61
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11.89
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14.49
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9.41
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9.71
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9.75
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14.85
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14.04
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14.30
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14.16
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14.89
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16.14
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| 2005 |
14.14
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14.70
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14.08
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19.66
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20.58
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17.68
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14.35
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13.60
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14.30
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14.35
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13.35
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13.37
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| 2006 |
13.39
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12.20
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11.11
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10.93
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10.83
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11.29
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10.92
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11.06
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12.29
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12.32
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12.84
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13.47
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| 2007 |
13.56
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14.18
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15.09
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16.09
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17.60
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20.17
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21.38
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19.83
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20.07
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18.70
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19.22
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Dairy Product Production - November 2007
| Nov-06 | Nov-07 | % Change | YTD 2006 | YTD 20072 | % Change | |||
| Cheese | ||||||||
| American1 | 312,210 | 323,086 | 3.5 | 3,574,402 | 3,539,126 | -1.0 | ||
| Cheddar | 247,195 | 252,666 | 2.2 | 2,851,694 | 2,788,959 | -2.2 | ||
| Swiss | 25,159 | 25,492 | 1.3 | 287,207 | 285,440 | -0.6 | ||
| Brick & Muenster | 8,824 | 8,988 | 1.9 | 95,681 | 102,069 | 6.7 | ||
| Cream & Neufchatel | 78,955 | 68,319 | -13.5 | 689,067 | 699,294 | 1.5 | ||
| Hispanic | 15,003 | 15,477 | 3.2 | 166,570 | 173,862 | 4.4 | ||
| Mozzarella | 259,149 | 271,197 | 4.6 | 2,863,529 | 2,995,128 | 4.6 | ||
| Other Italian | 70,993 | 72,095 | 1.6 | 769,413 | 760,521 | -1.2 | ||
| Total Italian | 330,142 | 343,292 | 4.0 | 3,632,942 | 3,755,649 | 3.4 | ||
| All other types | 27,811 | 23,313 | -16.2 | 257,346 | 268,498 | 4.3 | ||
| TOTAL CHEESE | 798,104 | 807,967 | 1.2 | 8,703,215 | 8,823,888 | 1.4 | ||
| Butter | 118,097 | 131,915 | 11.7 | 1,310,889 | 1,390,074 | 6.0 | ||
| Cottage cheese - curd | 35,916 | 35,200 | -2.0 | 423,824 | 433,306 | 2.2 | ||
| Cottage cheese - creamed | 29,538 | 27,110 | -8.2 | 340,521 | 333,618 | -2.0 | ||
| Cottage cheese - lowfat | 31,775 | 32,770 | 3.1 | 378,038 | 397,302 | 5.1 | ||
| Sour Cream | 113,822 | 110,610 | -2.8 | 1,018,080 | 1,012,119 | -0.6 | ||
| Yogurt (Plain & Flav.) | 238,194 | 264,217 | 10.9 | 3,040,907 | 3,249,750 | 6.9 | ||
| Canned Evap. & Cond. | 35,062 | 34,493 | -1.6 | 461,817 | 453,145 | -1.9 | ||
| Dry Whole Milk | 3,102 | 2,100 | -32.3 | 27,865 | 27,372 | -1.8 | ||
| NDM - Human | 76,914 | 98,364 | 27.9 | 1,110,505 | 1,196,244 | 7.7 | ||
| Skim Milk Powders | 26,529 | 19,697 | -25.8 | 272,104 | 170,166 | -37.5 | ||
| Dry Skim - Animal | 357 | 358 | 0.3 | 5,171 | 4,591 | -11.2 | ||
| Dry Buttermilk | 4,848 | 7,186 | 48.2 | 60,323 | 73,440 | 21.7 | ||
| Cond. Whey - Human | 8,249 | 9,128 | 10.7 | 97,330 | 101,919 | 4.7 | ||
| Dry Whey - Human | 81,645 | 88,092 | 7.9 | 960,562 | 985,659 | 2.6 | ||
| Dry Whey - Animal | 4,220 | 5,469 | 29.6 | 47,478 | 50,584 | 6.5 | ||
| Lactose - Human & Animal | 60,505 | 58,816 | -2.8 | 678,824 | 689,050 | 1.5 | ||
| WPC - Human | 29,035 | 30,228 | 4.1 | 317,724 | 322,309 | 1.4 | ||
| WPC - Animal | 4,081 | 2,021 | -50.5 | 44,740 | 36,196 | -19.1 | ||
| WPC 25.0-49.9 Percent | 22,854 | 20,817 | -8.9 | 274,097 | 237,365 | -13.4 | ||
| WPC 50.0-89.9 Percent | 10,262 | 11,432 | 11.4 | 119,361 | 121,140 | 1.5 | ||
| Protein Isolates | 3,057 | 3,128 | 2.3 | 27,322 | 33,409 | 22.3 | ||
| Ice Cream, hard | 58,922 | 56,400 | -4.3 | 848,178 | 828,149 | -2.4 | ||
| Ice Cream, lowfat, total | 23,224 | 24,208 | 4.2 | 348,679 | 375,643 | 7.7 | ||
| Frozen Yogurt | 4,408 | 3,589 | -18.6 | 63,370 | 58,322 | -8.0 | ||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
Milk Production — November 2007
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Nov. 06
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Nov. 07
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Pct. Chg.
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YTD 2006
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YTD 2007*
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Pct. Chg.
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| Arizona |
306
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339
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10.8
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3,619
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3,842
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6.2
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| California |
3,136
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3,310
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5.5
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35,533
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37,212
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4.7
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| Colorado |
211
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226
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7.1
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2,329
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2,455
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5.4
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| Florida |
162
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149
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-8.0
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1,990
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1,944
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-2.3
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| Idaho |
890
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940
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5.6
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9,985
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10,548
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5.6
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| Illinois |
156
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151
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-3.2
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1,811
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1,754
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-3.1
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| Indiana |
267
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274
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2.6
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3,018
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3,090
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2.4
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| Iowa |
339
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342
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0.9
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3,775
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3,918
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3.8
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| Kansas |
186
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185
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-0.5
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2,149
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2,069
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-3.7
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| Kentucky |
101
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97
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-4.0
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1,196
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1,148
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-4.0
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| Michigan |
585
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622
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6.3
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6,491
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6,900
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6.3
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| Minnesota |
673
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690
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2.5
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7,647
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7,922
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3.6
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| Missouri |
144
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130
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-9.7
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1,690
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1,545
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-8.6
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| New Mexico |
594
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600
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1.0
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7,030
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6,686
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-4.9
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| New York |
948
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986
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4.0
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11,053
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11,089
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0.3
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| Ohio |
395
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407
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3.0
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4,453
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4,563
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2.5
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| Oregon |
173
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173
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0.0
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2,066
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2,001
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-3.1
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| Pennsylvania |
858
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869
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1.3
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9,853
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9,798
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-0.6
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| Texas |
573
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618
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7.9
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6,534
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6,726
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2.9
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| Vermont |
202
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205
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1.5
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2,379
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2,315
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-2.7
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| Virginia |
138
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140
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1.4
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1,623
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1,605
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-1.1
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| Washington |
427
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450
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5.4
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5,020
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5,061
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0.8
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| Wisconsin |
1,868
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1,930
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3.3
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21,418
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22,062
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3.0
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| 23 STATE TOTAL |
13,332
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13,833
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3.8
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152,662
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156,253
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2.4
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| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2007 figures include preliminary current month plus revised previous months' data. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004