- Production Chart Archive
Dairy Product Production - June 2007
|
Jun-06
|
Jun-07
|
% Change
|
YTD 2006
|
YTD 20072
|
% Change
|
|||
| Cheese | ||||||||
| American1 |
331,375
|
316,163
|
-4.6
|
1,975,570
|
1,960,261
|
-0.8
|
||
| Cheddar |
263,380
|
251,930
|
-4.3
|
1,584,504
|
1,567,340
|
-1.1
|
||
| Swiss |
26,738
|
26,227
|
-1.9
|
159,624
|
156,964
|
-1.7
|
||
| Brick & Muenster |
9,146
|
8,840
|
-3.3
|
51,521
|
52,579
|
2.1
|
||
| Cream & Neufchatel |
60,576
|
61,837
|
2.1
|
338,417
|
345,336
|
2.0
|
||
| Hispanic |
15,374
|
14,923
|
-2.9
|
89,299
|
92,740
|
3.9
|
||
| Mozzarella |
260,874
|
273,416
|
4.8
|
1,562,822
|
1,651,493
|
5.7
|
||
| Other Italian |
67,395
|
64,284
|
-4.6
|
419,378
|
414,646
|
-1.1
|
||
| Total Italian |
328,269
|
337,700
|
2.9
|
1,982,200
|
2,066,139
|
4.2
|
||
| All other types |
24,626
|
24,283
|
-1.4
|
137,069
|
151,071
|
10.2
|
||
| TOTAL CHEESE |
796,104
|
789,973
|
-0.8
|
4,733,700
|
4,825,090
|
1.9
|
||
| Butter |
101,110
|
110,493
|
9.3
|
785,733
|
792,662
|
0.9
|
||
| Cottage cheese - curd |
39,065
|
39,086
|
0.1
|
230,248
|
235,876
|
2.4
|
||
| Cottage cheese - creamed |
32,315
|
30,811
|
-4.7
|
184,766
|
183,184
|
-0.9
|
||
| Cottage cheese - lowfat |
34,777
|
37,369
|
7.5
|
205,229
|
214,626
|
4.6
|
||
| Sour Cream |
92,565
|
88,818
|
-4.0
|
528,695
|
533,606
|
0.9
|
||
| Yogurt (Plain & Flav.) |
290,529
|
284,759
|
-2.0
|
1,679,941
|
1,774,600
|
5.6
|
||
| Canned Evap. & Cond. |
43,765
|
44,605
|
1.9
|
251,643
|
251,164
|
-0.2
|
||
| Dry Whole Milk |
2,406
|
3,318
|
37.9
|
14,526
|
16,037
|
10.4
|
||
| NDM - Human |
116,846
|
119,296
|
2.1
|
738,537
|
683,294
|
-7.5
|
||
| Skim Milk Powders |
23,871
|
16,419
|
-31.2
|
137,197
|
77,013
|
-43.9
|
||
| Dry Skim - Animal |
600
|
519
|
-13.5
|
3,158
|
2,367
|
-25.0
|
||
| Dry Buttermilk |
4,716
|
6,225
|
32.0
|
38,377
|
42,081
|
9.7
|
||
| Cond. Whey - Human |
8,538
|
8,708
|
2.0
|
53,211
|
55,250
|
3.8
|
||
| Dry Whey - Human |
85,470
|
90,799
|
6.2
|
533,845
|
551,383
|
3.3
|
||
| Dry Whey - Animal |
4,231
|
3,831
|
-9.5
|
27,852
|
24,353
|
-12.6
|
||
| Lactose - Human & Animal |
60,027
|
61,772
|
2.9
|
372,501
|
381,710
|
2.5
|
||
| WPC - Human |
31,809
|
29,697
|
-6.6
|
196,260
|
176,555
|
-10.0
|
||
| WPC - Animal |
4,381
|
3,959
|
-9.6
|
24,272
|
21,250
|
-12.5
|
||
| WPC 25.0-49.9 Percent |
25,018
|
22,348
|
-10.7
|
155,421
|
130,504
|
-16.0
|
||
| WPC 50.0-89.9 Percent |
11,172
|
11,308
|
1.2
|
65,031
|
67,301
|
3.5
|
||
| Protein Isolates |
2,482
|
3,178
|
28.0
|
13,731
|
18,633
|
35.7
|
||
| Ice Cream, hard |
91,954
|
89,499
|
-2.7
|
469,858
|
464,572
|
-1.1
|
||
| Ice Cream, lowfat, total |
42,339
|
43,356
|
2.4
|
191,705
|
213,097
|
11.2
|
||
| Frozen Yogurt |
6,697
|
6,960
|
3.9
|
34,665
|
35,009
|
1.0
|
||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 2YTD includes current plus revised previous months' data. | ||||||||
Milk Production — June 2007
|
June 06
|
June 07
|
Pct. Chg.
|
YTD 2006
|
YTD 2007*
|
Pct. Chg.
|
|
| Arizona |
338
|
358
|
5.9
|
2,137
|
2,195
|
2.7
|
| Colorado |
218
|
231
|
6.0
|
1,249
|
1,299
|
4.0
|
| Florida |
187
|
191
|
2.1
|
1,202
|
1,189
|
-1.1
|
| Idaho |
934
|
966
|
3.4
|
5,308
|
5,603
|
5.6
|
| Illinois |
164
|
160
|
-2.4
|
1,017
|
990
|
-2.7
|
| Indiana |
277
|
280
|
1.1
|
1,672
|
1,708
|
2.2
|
| Iowa |
346
|
358
|
3.5
|
2,090
|
2,172
|
3.9
|
| Kansas |
200
|
190
|
-5.0
|
1,200
|
1,139
|
-5.1
|
| Kentucky |
107
|
103
|
-3.7
|
700
|
668
|
-4.6
|
| Michigan |
601
|
626
|
4.2
|
3,540
|
3,720
|
5.1
|
| Minnesota |
702
|
722
|
2.8
|
4,242
|
4,389
|
3.5
|
| Missouri |
153
|
139
|
-9.2
|
985
|
899
|
-8.7
|
| New Mexico |
675
|
608
|
-9.9
|
3,914
|
3,618
|
-7.6
|
| New York |
1,021
|
1,014
|
-0.7
|
6,146
|
6,042
|
-1.7
|
| Ohio |
403
|
420
|
4.2
|
2,473
|
2,516
|
1.7
|
| Oregon |
191
|
181
|
-5.2
|
1,136
|
1,094
|
-3.7
|
| Pennsylvania |
899
|
873
|
-2.9
|
5,486
|
5,410
|
-1.4
|
| Texas |
606
|
606
|
0.0
|
3,716
|
3,753
|
1.0
|
| Vermont |
218
|
210
|
-3.7
|
1,335
|
1,264
|
-5.3
|
| Virginia |
146
|
144
|
-1.4
|
929
|
904
|
-2.7
|
| Washington |
465
|
461
|
-0.9
|
2,760
|
2,734
|
-0.9
|
| Wisconsin |
1,976
|
2,020
|
2.2
|
11,765
|
12,037
|
2.3
|
| 23 STATE TOTAL |
14,033
|
14,198
|
1.2
|
84,611
|
85,674
|
1.3
|
| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2007 figures include preliminary current month plus revised previous months' data. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004