Cheese Market News - Archived Production Charts

Dairy Product Production Chart - June 2006
Milk Production Chart - June 2006
Production Chart Archive

Dairy Product Production - June 2006

		June-05	June-06	% Change	YTD 2005	YTD 2006²	% Change
Cheese
	American¹	321,389	337,472	5.0	1,927,503	1,990,003	3.2
	Cheddar	258,211	268,717	4.1	1,555,090	1,600,385	2.9
	Swiss	24,520	25,603	4.4	143,233	153,801	7.4
	Brick & Muenster	6,588	9,378	42.3	37,353	52,347	40.1
	Cream & Neufchatel	53,337	57,373	7.6	310,786	319,539	2.8
	Hispanic	14,098	13,919	-1.3	82,545	85,530	3.6
	Mozzarella	255,540	261,760	2.4	1,524,769	1,567,135	2.8
	Other Italian	63,509	63,427	-0.1	386,838	404,334	4.5
	Total Italian	319,049	325,187	1.9	1,911,607	1,971,469	3.1
	All other types	25,487	24,265	-4.8	146,344	124,525	-14.9
TOTAL CHEESE		764,468	793,197	3.8	4,559,371	4,697,214	3.0

Butter		106,559	100,900	-5.3	711,684	783,680	10.1
Cottage cheese - curd		39,907	37,846	-5.2	230,954	223,101	-3.4
Cottage cheese - creamed		32,266	30,973	-4.0	184,420	178,029	-3.5
Cottage cheese - lowfat		35,362	33,485	-5.3	200,939	198,636	-1.1
Sour Cream		85,798	89,605	4.4	482,775	507,449	5.1
Yogurt (Plain & Flav.)		263,178	272,495	3.5	1,511,375	1,564,912	3.5

Canned Evap. & Cond.		49,132	43,833	-10.8	269,089	244,289	-9.2
Dry Whole Milk		2,068	2,410	16.5	19,154	14,533	-24.1
NDM - Human		124,206	116,495	-6.2	653,246	730,971	11.9
Skim Milk Powders		25,626	22,356	-12.8	152,472	127,862	-16.1
Dry Skim - Animal		571	579	1.4	2,805	3,094	10.3
Dry Buttermilk		5,250	4,780	-9.0	37,491	37,724	0.6
Cond. Whey - Human		6,698	8,067	20.4	38,665	50,369	30.3
Dry Whey - Human		81,366	85,057	4.5	489,066	532,674	8.9
Dry Whey - Animal		7,991	5,362	-32.9	43,010	30,398	-29.3
Lactose - Human & Animal		56,825	56,672	-0.3	338,153	344,630	1.9
WPC - Human		28,716	29,601	3.1	156,623	180,312	15.1
WPC - Animal		3,816	4,557	19.4	24,761	28,973	17.0
WPC 25.0-49.9 Percent		24,385	23,782	-2.5	133,372	150,816	13.1
WPC 50.0-89.9 Percent		8,147	10,376	27.4	47,932	58,469	22.0
Protein Isolates		2,013	2,713	34.8	13,903	14,989	7.8

Ice Cream, hard		91,190	88,167	-3.3	454,339	450,314	-0.9
Ice Cream, lowfat, total		38,572	41,635	7.9	188,194	191,968	2.0
Frozen Yogurt		6412	6905	7.7	33,593	34,227	1.9

Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
¹Includes, Cheddar, Colby, Monterey and Jack. ²Year-to-date figures include current month's preliminary data as well as revised previous months? data.

Milk Production — June 2006

	June 05	June 06	Pct. Chg.	YTD 2005	YTD 2006*	Pct. Chg.
Arizona	316	338	7.0	1,963	2,107	7.3
California	3,182	3,200	0.6	18,814	19,600	4.2
Colorado	200	218	9.0	1,149	1,249	8.7
Florida	197	182	-7.6	1,275	1,202	-5.7
Idaho	857	923	7.7	4,897	5,297	8.2
Illinois	166	164	-1.2	1,011	1,017	0.6
Indiana	268	277	3.4	1,597	1,672	4.7
Iowa	333	337	1.2	2,013	2,089	3.8
Kansas	194	198	2.1	1,152	1,198	4.0
Kentucky	118	110	-6.8	721	703	-2.5
Michigan	574	589	2.6	3,361	3,519	4.7
Minnesota	701	698	-0.4	4,183	4,245	1.5
Missouri	163	153	-6.1	978	985	0.7
New Mexico	598	675	12.9	3,400	3,915	15.1
New York	1,029	1,022	-0.7	6,051	6,190	2.3
Ohio	405	419	3.5	2,408	2,483	3.1
Oregon	195	188	-3.6	1,152	1,113	-3.4
Pennsylvania	898	899	0.1	5,305	5,486	3.4
Texas	550	606	10.2	3,296	3,717	12.8
Vermont	224	218	-2.7	1,343	1,335	-0.6
Virginia	149	149	0.0	918	931	1.4
Washington	474	465	-1.9	2,812	2,760	-1.8
Wisconsin	1,964	1,983	1.0	11,397	11,766	3.2

23 STATE TOTAL	13,755	14,011	1.9	81,196	84,579	4.2

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2006 figures include preliminary current month plus revised previous months? data.

CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.