Dairy Product Production Chart - January 2006- Milk Production Chart - January 2006
- Production Chart Archive
Dairy Product Production - January 2006
- Milk Production Chart - January 2006
|
Jan-05
|
Jan-06
|
% Change
|
YTD 2005
|
YTD 2006
|
% Change
|
|||
| Cheese |
|
|
|
|
|
|
||
| American1 |
322,188
|
317,278
|
-1.5
|
322,188
|
317,278
|
-1.5
|
||
| Cheddar |
261,049
|
260,071
|
-0.4
|
261,049
|
260,071
|
-0.4
|
||
| Swiss |
23,293
|
26,199
|
12.5
|
23,293
|
26,199
|
12.5
|
||
| Brick & Muenster |
5,648
|
8,119
|
43.8
|
5,648
|
8,119
|
43.8
|
||
| Cream & Neufch |
48,738
|
54,341
|
11.5
|
48,738
|
54,341
|
11.5
|
||
| Hispanic |
12,708
|
13,109
|
3.2
|
12,708
|
13,109
|
3.2
|
||
| Mozzarella |
251,399
|
259,676
|
3.3
|
251,399
|
259,676
|
3.3
|
||
| Other Italian |
65,790
|
68,229
|
3.7
|
65,790
|
68,229
|
3.7
|
||
| Total Italian |
317,189
|
327,905
|
3.4
|
317,189
|
327,905
|
3.4
|
||
| All other types |
24,920
|
17,308
|
-30.5
|
24,920
|
17,308
|
-30.5
|
||
| TOTAL CHEESE |
754,684
|
764,259
|
1.3
|
754,684
|
764,259
|
1.3
|
||
|
|
|
|
|
|
|
|||
| Butter |
128,653
|
145,477
|
13.1
|
128,653
|
145,477
|
13.1
|
||
| Cottage cheese - cu |
35,713
|
34,964
|
-2.1
|
35,713
|
34,964
|
-2.1
|
||
| Cottage cheese - cr |
29,496
|
27,718
|
-6.0
|
29,496
|
27,718
|
-6.0
|
||
| Cottage cheese - lo |
29,468
|
31,355
|
6.4
|
29,468
|
31,355
|
6.40
|
||
| Sour Cream |
76,883
|
83,167
|
8.2
|
76,883
|
83,167
|
8.2
|
||
| Yogurt (Plain & Flav. |
223,206
|
251,663
|
12.7
|
223,206
|
251,663
|
12.7
|
||
|
|
|
|
|
|
|
|||
| Canned Evap. & Con |
41,896
|
35,578
|
-15.1
|
41,896
|
35,578
|
-15.1
|
||
| Dry Whole Milk |
4,114
|
2,338
|
-43.2
|
4,114
|
2,338
|
-43.2
|
||
| NDM - Human |
93,775
|
102,409
|
9.2
|
93,775
|
102,409
|
9.2
|
||
| Dry Skim - Animal |
383
|
350
|
-8.6
|
383
|
350
|
-8.6
|
||
| Dry Buttermilk |
6,872
|
6,905
|
0.5
|
6,872
|
6,905
|
0.5
|
||
| Cond. Whey - Huma |
6,319
|
8,373
|
32.5
|
6,319
|
8,373
|
32.5
|
||
| Dry Whey - Human |
79,813
|
86,646
|
8.6
|
79,813
|
86,646
|
8.6
|
||
| Dry Whey - Animal |
6,381
|
6,135
|
-3.9
|
6,381
|
6,135
|
-3.9
|
||
| Lactose - Human & |
56,092
|
59,377
|
5.9
|
56,092
|
59,377
|
5.9
|
||
| WPC - Human |
24,523
|
29,917
|
22.0
|
24,603
|
29,917
|
21.6
|
||
| WPC - Animal |
4,415
|
4,949
|
12.1
|
4,415
|
4,949
|
12.1
|
||
| WPC 25.0-49.9 Perc |
20,647
|
25,544
|
23.7
|
20,647
|
25,544
|
23.7
|
||
| WPC 50.0-89.9 Perc |
8,291
|
9,322
|
12.4
|
8,291
|
9,322
|
12.4
|
||
| Protein Isolates |
2,463
|
2,367
|
-3.9
|
2,463
|
2,367
|
-3.9
|
||
|
|
|
|
|
|
|
|||
| Ice Cream, hard |
60,440
|
61,211
|
1.3
|
60,440
|
61,211
|
1.3
|
||
| Ice Cream, lowfat, t |
27,079
|
25,505
|
-5.8
|
27,079
|
25,505
|
-5.8
|
||
| Frozen Yogurt |
4299
|
4015
|
-6.6
|
4,299
|
4,015
|
-6.6
|
||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in th | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. | ||||||||
Milk Production — January 2006
|
Jan. 05
|
Jan. 06
|
Pct. Chg.
|
YTD 2005
|
YTD 2006*
|
Pct. Chg.
|
|
| Arizona |
326
|
340
|
4.3
|
326
|
340
|
4.3
|
| California |
3,078
|
3,234
|
5.1
|
3,078
|
3,234
|
5.1
|
| Colorado |
186
|
198
|
6.5
|
186
|
198
|
6.5
|
| Florida |
210
|
203
|
-3.3
|
210
|
203
|
-3.3
|
| Idaho |
798
|
880
|
10.3
|
798
|
880
|
10.3
|
| Illinois |
170
|
170
|
0.0
|
170
|
170
|
0.0
|
| Indiana |
254
|
277
|
9.1
|
254
|
277
|
9.1
|
| Iowa |
333
|
353
|
6.0
|
333
|
353
|
6.0
|
| Kansas |
189
|
198
|
4.8
|
189
|
198
|
4.8
|
| Kentucky |
120
|
117
|
-2.5
|
120
|
117
|
-2.5
|
| Michigan |
546
|
587
|
7.5
|
546
|
587
|
7.5
|
| Minnesota |
695
|
714
|
2.7
|
695
|
714
|
2.7
|
| Missouri |
157
|
164
|
4.5
|
157
|
164
|
4.5
|
| New Mexico |
545
|
631
|
15.8
|
545
|
631
|
15.8
|
| New York |
998
|
1,038
|
4.0
|
998
|
1,038
|
4.0
|
| Ohio |
390
|
399
|
2.3
|
390
|
399
|
2.3
|
| Oregon |
188
|
183
|
-2.7
|
188
|
183
|
-2.7
|
| Pennsylvania |
869
|
919
|
5.8
|
869
|
919
|
5.8
|
| Texas |
526
|
600
|
14.1
|
526
|
600
|
14.1
|
| Vermont |
223
|
226
|
1.3
|
223
|
226
|
1.3
|
| Virginia |
154
|
154
|
0.0
|
154
|
154
|
0.0
|
| Washington |
461
|
461
|
0.0
|
461
|
461
|
0.0
|
| Wisconsin |
1,871
|
1,965
|
5.0
|
1,871
|
1,965
|
5.0
|
| 23 STATE TOTAL |
13,287
|
14,011
|
5.4
|
13,287
|
14,011
|
5.4
|
| Note: Preliminary monthly production reported in millions of pounds. Source: National Agricultural Statistics Service. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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P.O. Box 620244
Middleton, WI 53562-0244
Phone: (608) 831-6002
Fax: (608) 831-1004