Cheese Market News - Archived Production Charts

Dairy Product Production Chart - August 2006
Milk Production Chart - August 2006
Production Chart Archive

Dairy Product Production - August 2006

		Aug-05	Aug-06	% Change	YTD 2005	YTD 2006²	% Change
Cheese
	American¹	312,028	318,249	2.0	2,555,508	2,636,030	3.2
	Cheddar	245,144	252,662	3.1	2,052,943	2,119,768	3.3
	Swiss	24,824	24,444	-1.5	192,611	202,987	5.4
	Brick & Muenster	8,809	9,962	13.1	53,550	71,124	32.8
	Cream & Neufchatel	64,594	66,139	2.4	429,803	437,297	1.7
	Hispanic	14,169	15,275	7.8	109,599	115,460	5.3
	Mozzarella	244,631	262,608	7.3	2,012,704	2,084,415	3.6
	Other Italian	66,887	68,704	2.7	513,475	537,390	4.7
	Total Italian	311,518	331,312	6.4	2,526,179	2,621,805	3.8
	All other types	21,460	21,576	0.5	188,995	167,644	-11.3
TOTAL CHEESE		757,402	786,957	3.9	6,056,245	6,252,347	3.2

Butter		93,194	89,202	-4.3	900,807	967,328	7.4
Cottage cheese - curd		40,565	42,643	5.1	309,609	301,770	-2.5
Cottage cheese - creamed		33,782	34,858	3.2	250,140	242,124	-3.2
Cottage cheese - lowfat		35,568	37,388	5.1	268,943	268,957	0.0
Sour Cream		90,935	96,829	6.5	653,034	688,336	5.4
Yogurt (Plain & Flav.)		265,359	283,837	7.0	2,021,342	2,104,570	4.1

Canned Evap. & Cond.		42,773	43,784	2.4	354,538	327,523	-7.6
Dry Whole Milk		1,703	2,880	69.1	22,851	20,366	-10.9
NDM - Human		86,679	74,404	-14.2	848,790	894,156	5.3
Skim Milk Powders		34,938	24,088	-31.1	219,424	181,294	-17.4
Dry Skim - Animal		516	441	-14.5	3,826	4,142	8.3
Dry Buttermilk		3,511	3,399	-3.2	45,603	45,163	-1.0
Cond. Whey - Human		6,167	9,149	48.4	51,163	68,082	33.1
Dry Whey - Human		80,264	83,502	4.0	650,224	701,232	7.8
Dry Whey - Animal		7,174	5,487	-23.5	58,433	40,926	-30.0
Lactose - Human & Animal		53,523	58,818	9.9	447,051	458,250	2.5
WPC - Human		25,883	28,857	11.5	183,694	239,103	30.2
WPC - Animal		4,406	4,231	-4.0	33,462	37,422	11.8
WPC 25.0-49.9 Percent		22,671	23,280	2.7	178,627	198,396	11.1
WPC 50.0-89.9 Percent		7,618	9,808	28.7	64,332	78,129	21.4
Protein Isolates		8,827	2,400	-72.8	24,929	19,803	-20.6

Ice Cream, hard		89,142	84,542	-5.2	630,535	619,961	-1.7
Ice Cream, lowfat, total		35,592	37,550	5.5	260,714	266,801	2.3
Frozen Yogurt		6142	6,867	11.8	45,602	47,311	3.7

Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
¹Includes, Cheddar, Colby, Monterey and Jack. ²Year-to-date figures include current month?s preliminary data as well as revised previous months' data.

Milk Production — August 2006

	Aug-05	Aug-06	Pct. Chg.	YTD 2005	YTD 2006*	Pct. Chg.
Arizona	285	286	0.4	2,550	2,700	5.9
California	3,157	3,288	4.1	25,097	26,016	3.7
Colorado	207	223	7.7	1,562	1,694	8.5
Florida	166	163	-1.8	1,620	1,546	-4.6
Idaho	908	970	6.8	6,707	7,238	7.9
Illinois	158	160	1.3	1,333	1,342	0.7
Indiana	261	268	2.7	2,123	2,217	4.4
Iowa	341	329	-3.5	2,686	2,756	2.6
Kansas	189	195	3.2	1,531	1,587	3.7
Kentucky	109	99	-9.2	943	902	-4.3
Michigan	575	584	1.6	4,515	4,705	4.2
Minnesota	680	686	0.9	5,550	5,637	1.6
Missouri	150	136	-9.3	1,287	1,267	-1.6
New Mexico	604	644	6.6	4,609	5,240	13.7
New York	1,035	1,032	-0.3	8,121	8,260	1.7
Ohio	394	406	3.0	3,202	3,289	2.7
Oregon	197	190	-3.6	1,547	1,494	-3.4
Pennsylvania	885	875	-1.1	7,082	7,249	2.4
Texas	520	558	7.3	4,363	4,865	11.5
Vermont	222	213	-4.1	1,789	1,765	-1.3
Virginia	143	140	-2.1	1,207	1,212	0.4
Washington	483	463	-4.1	3,781	3,688	-2.5
Wisconsin	1,971	1,953	-0.9	15,346	15,702	2.3

23 STATE TOTAL	13,640	13,861	1.6	108,551	112,371	3.5

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2006 figures include preliminary current month plus revised previous months' data.

CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.