Dairy Product Production Chart - October 2005
Milk Production Chart - October 2005
Production Chart Archive

Dairy Product Production - October 2005
Oct-04
Oct-05
% Change
YTD 2004
YTD 20052
% Change
Cheese
American1
309,184
310,098
0.3
3,111,929
3,170,388
1.9
Cheddar
245,489
246,583
0.4
2,503,150
2,539,524
1.5
Swiss
23,558
24,791
5.2
225,111
241,162
7.1
Brick & Muenster
7,272
6,467
-11.1
66,554
61,076
-8.2
Cream & Neufchatel
73,531
67,291
-8.5
571,536
516,603
-9.6
Hispanic
13,016
14,464
11.1
117,438
138,528
18.0
Mozzarella
235,938
242,479
2.8
2,408,586
2,496,720
3.7
Other Italian
65,043
66,468
2.2
616,706
654,311
6.1
Total Italian
300,981
308,947
2.6
3,025,292
3,151,031
4.2
All other types
20,502
22,676
10.6
220,358
232,095
5.3
TOTAL CHEESE
748,044
754,734
0.9
7,348,255
7,554,910
2.8

Butter
104,386
107,506
3.0
1,029,494
1,100,321
6.9
Cottage cheese - curd
38,070
37,854
-0.6
387,132
387,318
0.0
Cottage cheese - creamed
30,838
30,462
-1.2
318,893
312,556
-2.0
Cottage cheese - lowfat
31,112
32,594
4.8
332,872
330,739
-0.6
Sour Cream
83,612
87,104
4.2
781,986
816,827
4.5
Yogurt (Plain & Flav.)
223,663
237,433
6.2
2,301,797
2,470,512
7.3

Canned Evap. & Cond.
44,629
38,724
-13.2
437,185
429,016
-1.9
Dry Whole Milk
3,156
2,822
-10.6
34,857
27,747
-20.4
NDM - Human
94,814
73,745
-22.2
1,229,400
999,463
-18.7
Dry Skim - Animal
365
420
15.1
4,326
4,764
10.1
Dry Buttermilk
4,052
4,311
6.4
45,076
48,192
6.9
Cond. Whey - Human
7,454
5,414
-27.4
77,203
64,806
-16.1
Dry Whey - Human
75,175
75,865
0.9
791,634
803,012
1.4
Dry Whey - Animal
5,709
6,455
13.1
72,096
71,341
-1.0
Lactose - Human & Animal
56,238
50,553
-10.1
550,915
551,246
0.1
WPC - Human
24,366
27,702
13.7
247,203
263,948
6.8
WPC - Animal
5,097
3,970
-22.1
47,419
42,298
-10.8
WPC 25.0-49.9 Percent
23,306
22,763
-2.3
224,956
224,554
-0.2
WPC 50.0-89.9 Percent
6,157
8,909
44.7
69,586
81,692
17.4
Protein Isolates
2,504
2,441
-2.5
22,950
24,363
6.2

Ice Cream, hard
68,134
69,053
1.3
730,357
769,255
5.3
Ice Cream, lowfat, total
31,233
29,492
-5.6
360,567
346,599
-3.9
Frozen Yogurt
5,270
4,648
-11.8
58,819
53,751
-8.6

Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 22005 figures include preliminary current month plus revised previous months' data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year.


Milk Production — October 2005

Oct-04
Oct-05
Pct. Chg.
YTD 2004
YTD 2005*
Pct. Chg.
Arizona
298
296
-0.7
3,034
3,125
3.0
California
3,080
3,151
2.3
30,415
31,318
3.0
Colorado
184
198
7.6
1,815
1,958
7.9
Florida
160
159
-0.6
1,882
1,923
2.2
Idaho
781
884
13.2
7,564
8,459
11.8
Illinois
157
157
0.0
1,661
1,641
-1.2
Indiana
241
261
8.3
2,477
2,594
4.7
Iowa
313
307
-1.9
3,217
3,167
-1.6
Kansas
181
192
6.1
1,853
1,906
2.9
Kentucky
113
106
-6.2
1,195
1,154
-3.4
Michigan
526
558
6.1
5,276
5,567
5.5
Minnesota
656
662
0.9
6,784
6,856
1.1
Missouri
148
137
-7.4
1,550
1,477
-4.7
New Mexico
546
590
8.1
5,663
5,768
1.9
New York
960
1,008
5.0
9,767
10,112
3.5
Ohio
375
389
3.7
3,804
3,955
4.0
Oregon
189
192
1.6
1,903
1,918
0.8
Pennsylvania
825
865
4.8
8,421
8,800
4.5
Texas
470
514
9.4
5,047
5,362
6.2
Vermont
211
214
1.4
2,163
2,213
2.3
Virginia
141
144
2.1
1,444
1,490
3.2
Washington
443
470
6.1
4,535
4,715
4.0
Wisconsin
1,826
1,899
4.0
18,493
19,099
3.3

23 STATE TOTAL
12,824
13,353
4.1
129,963
134,577
3.6

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.


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