Dairy Product Production Chart - November 2005- Milk Production Chart - November 2005
- Production Chart Archive
Dairy Product Production - November 2005
- Milk Production Chart - November 2005
|
Nov-04
|
Nov-05
|
% Change
|
YTD 2004
|
YTD 20052
|
% Change
|
|||
| Cheese |
|
|
|
|
|
|
||
| American1 |
302,611
|
312,178
|
3.2
|
3,414,540
|
3,483,965
|
2.0
|
||
| Cheddar |
242,353
|
247,971
|
2.3
|
2,745,503
|
2,789,197
|
1.6
|
||
| Swiss |
22,517
|
24,874
|
10.5
|
247,628
|
265,951
|
7.4
|
||
| Brick & Muenster |
6,989
|
6,379
|
-8.7
|
73,543
|
67,565
|
-8.1
|
||
| Cream & Neufch |
71,594
|
64,890
|
-9.4
|
643,130
|
581,603
|
-9.6
|
||
| Hispanic |
12,690
|
14,078
|
10.9
|
130,128
|
152,822
|
17.4
|
||
| Mozzarella |
249,669
|
251,798
|
0.9
|
2,658,255
|
2,749,066
|
3.4
|
||
| Other Italian |
63,637
|
66,022
|
3.7
|
680,343
|
721,607
|
6.1
|
||
| Total Italian |
313,306
|
317,820
|
1.4
|
3,338,598
|
3,470,673
|
4.0
|
||
| All other types |
24,638
|
21,267
|
-13.7
|
244,996
|
253,305
|
3.4
|
||
| TOTAL CHEESE |
754,345
|
761,486
|
0.9
|
8,102,600
|
8,319,911
|
2.7
|
||
| Butter |
101,376
|
110,144
|
8.6
|
1,130,870
|
1,210,196
|
7.0
|
||
| Cottage cheese - cu |
36,753
|
37,308
|
1.5
|
423,885
|
424,898
|
0.2
|
||
| Cottage cheese - cr |
30,298
|
29,091
|
-4.0
|
349,191
|
341,817
|
-2.1
|
||
| Cottage cheese - lo |
30,599
|
31,662
|
3.5
|
363,471
|
363,009
|
-0.1
|
||
| Sour Cream |
104,098
|
107,207
|
3.0
|
886,084
|
926,287
|
4.5
|
||
| Yogurt (Plain & Flav. |
193,091
|
207,642
|
7.5
|
2,494,888
|
2,677,564
|
7.3
|
||
| Canned Evap. & Con |
45,077
|
39,238
|
-13.0
|
482,262
|
469,939
|
-2.6
|
||
| Dry Whole Milk |
4,285
|
2,043
|
-52.3
|
39,142
|
29,286
|
-25.2
|
||
| NDM - Human |
83,789
|
89,186
|
6.4
|
1,313,189
|
1,088,611
|
-17.1
|
||
| Dry Skim - Animal |
565
|
335
|
-40.7
|
4,891
|
5,094
|
4.2
|
||
| Dry Buttermilk |
3,707
|
4,433
|
19.6
|
48,783
|
52,629
|
7.9
|
||
| Cond. Whey - Huma |
7,051
|
7,065
|
0.2
|
84,254
|
71,954
|
-14.6
|
||
| Dry Whey - Human |
77,218
|
81,051
|
5.0
|
868,852
|
883,974
|
1.7
|
||
| Dry Whey - Animal |
6,391
|
5,136
|
-19.6
|
78,487
|
76,385
|
-2.7
|
||
| Lactose - Human & |
55,426
|
56,740
|
2.4
|
606,341
|
608,168
|
0.3
|
||
| WPC - Human |
24,744
|
27,677
|
11.9
|
271,947
|
291,625
|
7.2
|
||
| WPC - Animal |
4,779
|
4,154
|
-13.1
|
52,198
|
46,526
|
-10.9
|
||
| WPC 25.0-49.9 Perc |
22,499
|
23,380
|
3.9
|
247,455
|
248,008
|
0.2
|
||
| WPC 50.0-89.9 Perc |
7,024
|
8,451
|
20.3
|
76,610
|
90,143
|
17.7
|
||
| Protein Isolates |
2,273
|
2,359
|
3.8
|
25,223
|
26,766
|
6.1
|
||
| Ice Cream, hard |
59,116
|
61,809
|
4.6
|
789,473
|
830,685
|
5.2
|
||
| Ice Cream, lowfat, t |
27,363
|
26,523
|
-3.1
|
387,930
|
373,278
|
-3.8
|
||
| Frozen Yogurt |
4705
|
4218
|
-10.4
|
63,524
|
58,011
|
-8.7
|
||
| Notes: Production reported in thousands of pounds, except frozen products, which are reported in tho | ||||||||
| Source: USDA. All production percentages are rounded. | ||||||||
| 1Includes, Cheddar, Colby, Monterey and Jack. 22005 figures include preliminary current month plus revised previous months? data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year. | ||||||||
Milk Production — November 2005
|
Nov. 04
|
Nov. 05
|
Pct. Chg.
|
YTD 2004
|
YTD 2005*
|
Pct. Chg.
|
|
| Arizona |
296
|
296
|
0.0
|
3,330
|
3,421
|
2.7
|
| California |
2,960
|
3,053
|
3.1
|
33,375
|
34,371
|
3.0
|
| Colorado |
181
|
193
|
6.6
|
1,996
|
2,151
|
7.8
|
| Florida |
171
|
165
|
-3.5
|
2,053
|
2,083
|
1.5
|
| Idaho |
746
|
838
|
12.3
|
8,310
|
9,292
|
11.8
|
| Illinois |
154
|
154
|
0.0
|
1,815
|
1,795
|
-1.1
|
| Indiana |
237
|
259
|
9.3
|
2,714
|
2,853
|
5.1
|
| Iowa |
306
|
303
|
-1.0
|
3,523
|
3,470
|
-1.5
|
| Kansas |
177
|
187
|
5.6
|
2,030
|
2,089
|
2.9
|
| Kentucky |
112
|
106
|
-5.4
|
1,307
|
1,261
|
-3.5
|
| Michigan |
508
|
541
|
6.5
|
5,784
|
6,108
|
5.6
|
| Minnesota |
639
|
650
|
1.7
|
7,423
|
7,508
|
1.1
|
| Missouri |
146
|
140
|
-4.1
|
1,696
|
1,617
|
-4.7
|
| New Mexico |
517
|
580
|
12.2
|
6,180
|
6,348
|
2.7
|
| New York |
918
|
962
|
4.8
|
10,685
|
11,074
|
3.6
|
| Ohio |
370
|
378
|
2.2
|
4,174
|
4,333
|
3.8
|
| Oregon |
179
|
180
|
0.6
|
2,082
|
2,095
|
0.6
|
| Pennsylvania |
799
|
834
|
4.4
|
9,220
|
9,634
|
4.5
|
| Texas |
466
|
523
|
12.2
|
5,513
|
5,885
|
6.7
|
| Vermont |
204
|
207
|
1.5
|
2,367
|
2,420
|
2.2
|
| Virginia |
139
|
144
|
3.6
|
1,583
|
1,634
|
3.2
|
| Washington |
429
|
444
|
3.5
|
4,964
|
5,156
|
3.9
|
| Wisconsin |
1,750
|
1,838
|
5.0
|
20,243
|
20,937
|
3.4
|
|
|
|
|
|
|
|
|
| 23 STATE TOTA |
12,404
|
12,975
|
4.6
|
142,367
|
147,535
|
3.6
|
| Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year. | ||||||
CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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