Cheese Market News - Archived Production Charts

Dairy Product Production Chart - May 2005
Milk Production Chart - May 2005
Production Chart Archive

Dairy Product Production - May 2005

	May 2004	May 2005	% Change	YTD 2004	YTD 2005²	% Change
Cheese
American¹	332,481	333,375	0.3	1,596,751	1,608,657	0.7
Cheddar	272,736	267,154	-2.0	1,293,760	1,297,279	0.3
Swiss	24,438	25,500	4.3	118,518	118,549	0.0
Brick & Muenster	6,237	5,895	-5.5	32,776	28,959	-11.6
Cream & Neufchatel	49,922	48,201	-3.4	264,289	208,539	-21.1
Hispanic	10,676	13,663	28.0	57,184	68,320	19.5
Mozzarella	246,988	262,444	6.3	1,251,933	1,271,100	1.5
Other Italian	57,240	66,342	15.9	307,610	330,589	7.5
Total Italian	304,228	328,786	8.1	1,559,543	1,601,689	2.7
All other types	24,069	27,051	12.4	89,116	121,992	36.9
TOTAL CHEESE	752,050	782,471	4.0	3,742,244	3,800,732	1.6

Butter	110,120	120,295	9.2	548,766	600,234	9.4
Cottage cheese - curd	35,615	39,139	9.9	193,158	189,529	-1.9
Cottage cheese - creamed	30,406	31,477	3.5	159,282	151,881	-4.6
Cottage cheese - lowfat	34,149	34,925	2.3	166,655	161,732	-3.0
Sour cream	75,132	84,750	12.8	380,556	396,187	4.1
Yogurt (Plain & Flav.)	242,139	261,919	8.2	1,150,029	1,239,992	7.8

Canned Evap. & Cond.	47,938	46,033	-4.0	211,006	221,871	5.1
Dry Whole Milk	3,155	3,144	-0.3	20,523	16,873	-17.8
NFDM - Human	151,291	122,504	-19.0	648,372	530,885	-18.1
Dry Skim - Animal	502	707	40.8	2,037	2,225	9.2
Dry Buttermilk	5,573	5,172	-7.2	25,804	28,588	10.8
Cond. Whey - Human	8,310	7,431	-10.6	39,470	32,134	-18.6
Dry Whey - Human	82,423	85,690	4.0	406,148	406,662	0.1
Dry Whey - Animal	7,792	7,470	-4.1	40,040	35,078	-12.4
Lactose - Human & Animal	58,001	57,751	-0.4	273,033	280,660	2.8
WPC - Human	24,763	26,072	5.3	125,340	127,215	1.5
WPC - Animal	4,702	4,172	-11.3	22,963	21,772	-5.2

Ice Cream, hard	74,378	78,398	5.4	354,619	358,736	1.2
Ice Cream, lowfat, total	38,796	36,170	-6.8	171,160	163,613	-4.4
Frozen Yogurt	6,148	6,132	-0.3	29,375	26,243	-10.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack. ²2005 figures include preliminary current month plus revised previous months’ data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year.

Milk Production — May 2005

	May-04	May-05	Pct. Chg.	YTD 2004	YTD 2005*	Pct. Chg.
Arizona	325	341	4.9	1,594	1,642	3.0
California	3,148	3,289	4.5	15,176	15,627	3.0
Colorado	187	203	8.6	901	949	5.3
Florida	212	218	2.8	1,033	1,075	4.1
Idaho	771	854	10.8	3,665	4,035	10.1
Illinois	175	173	-1.1	862	845	-2.0
Indiana	268	279	4.1	1,270	1,287	1.3
Iowa	343	339	-1.2	1,651	1,611	-2.4
Kansas	195	203	4.1	935	956	2.2
Kentucky	131	128	-2.3	623	605	-2.9
Michigan	540	589	9.1	2,640	2,750	4.2
Minnesota	715	733	2.5	3,463	3,475	0.3
Missouri	171	165	-3.5	811	785	-3.2
New Mexico	592	607	2.5	2,848	2,802	-1.6
New York	1,035	1,076	4.0	4,923	5,022	2.0
Ohio	405	424	4.7	1,919	1,991	3.8
Oregon	200	203	1.5	939	950	1.2
Pennsylvania	894	946	5.8	4,298	4,407	2.5
Texas	545	586	7.5	2,663	2,746	3.1
Vermont	224	238	6.3	1,090	1,119	2.7
Virginia	153	163	6.5	746	771	3.4
Washington	474	492	3.8	2,279	2,338	2.6
Wisconsin	1,938	1,991	2.7	9,283	9,406	1.3

23 STATE TOTAL	13,641	14,240	4.4	65,612	67,194	2.4

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.

CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.