Cheese Market News - Current Production Charts

Dairy Product Production Chart - June 2005
Milk Production Chart - June 2005
Production Chart Archive
Dairy Product Production - June 2005

	June 2004	June 2005	% Change	YTD 2004	YTD 2005²	% Change
Cheese
American¹	308,517	321,013	4.1	1,905,268	1,929,116	1.3
Cheddar	249,420	257,736	3.3	1,543,180	1,554,404	0.7
Swiss	23,613	24,591	4.1	142,131	143,130	0.7
Brick & Muenster	6,765	6,222	-8.0	39,541	35,285	-10.8
Cream & Neufchatel	50,394	52,935	5.0	314,683	264,407	-16.0
Hispanic	11,218	13,256	18.2	68,402	81,719	19.5
Mozzarella	234,934	253,920	8.1	1,486,867	1,525,059	2.6
Other Italian	57,012	63,500	11.4	364,622	394,532	8.2
Total Italian	291,946	317,420	8.7	1,851,489	1,919,591	3.7
All other types	22,879	25,724	12.4	89,116	147,686	65.7
TOTAL CHEESE	715,331	761,032	6.4	4,457,575	4,564,832	2.4

Butter	99,156	104,265	5.2	647,922	703,712	8.6
Cottage cheese - curd	39,245	39,635	1.0	232,403	229,073	-1.4
Cottage cheese - creamed	30,862	31,206	1.1	190,144	183,064	-3.7
Cottage cheese - lowfat	34,236	34,185	-0.1	200,891	195,750	-2.6
Sour cream	80,905	84,572	4.5	461,461	481,139	4.3
Yogurt (Plain & Flav.)	241,514	257,305	6.5	1,391,543	1,497,585	7.6

Canned Evap. & Cond.	52,828	46,132	-12.7	263,834	268,160	1.6
Dry Whole Milk	2,395	2,068	-13.7	22,918	18,941	-17.4
NFDM - Human	144,095	125,231	-13.1	792,467	657,717	-17.0
Dry Skim - Animal	511	571	11.7	2,548	2,796	9.7
Dry Buttermilk	4,437	4,330	-2.4	30,241	32,952	9.0
Cond. Whey - Human	7,760	7,180	-7.5	47,230	39,314	-16.8
Dry Whey - Human	79,171	81,597	3.1	485,319	488,278	0.6
Dry Whey - Animal	7,510	8,083	7.6	47,550	43,140	-9.3
Lactose - Human & Animal	56,859	55,803	-1.9	329,892	336,463	2.0
WPC - Human	24,353	28,521	17.1	149,693	155,602	3.9
WPC - Animal	4,610	3,737	-18.9	27,573	25,509	-7.5

Ice Cream, hard	85,245	90,324	6.0	439,864	450,172	2.3
Ice Cream, lowfat, total	41,920	41,460	-1.1	213,080	204,471	-4.0
Frozen Yogurt	6,580	6,013	-8.6	35,955	32,365	-10.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack. ²2005 figures include preliminary current month plus revised previous months’ data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year.

Milk Production — June 2005

	Jun-04	Jun-05	Pct. Chg.	YTD 2004	YTD 2005*	Pct. Chg.
Arizona	303	316	4.3	1,897	1,958	3.2
California	3,026	3,180	5.1	18,202	18,807	3.3
Colorado	180	199	10.6	1,081	1,148	6.2
Florida	194	201	3.6	1,227	1,276	4.0
Idaho	760	849	11.7	4,425	4,889	10.5
Illinois	166	166	0.0	1,028	1,011	-1.7
Indiana	248	268	8.1	1,518	1,555	2.4
Iowa	316	322	1.9	1,967	1,933	-1.7
Kansas	188	197	4.8	1,123	1,153	2.7
Kentucky	118	118	0.0	741	723	-2.4
Michigan	530	569	7.4	3,170	3,324	4.9
Minnesota	681	701	2.9	4,144	4,176	0.8
Missouri	155	150	-3.2	966	935	-3.2
New Mexico	576	598	3.8	3,424	3,400	-0.7
New York	977	1,019	4.3	5,900	6,041	2.4
Ohio	382	400	4.7	2,301	2,391	3.9
Oregon	194	197	1.5	1,133	1,145	1.1
Pennsylvania	833	898	7.8	5,131	5,305	3.4
Texas	502	550	9.6	3,165	3,296	4.1
Vermont	217	224	3.2	1,307	1,343	2.8
Virginia	142	149	4.9	888	918	3.4
Washington	457	474	3.7	2,736	2,812	2.8
Wisconsin	1,843	1,939	5.2	11,126	11,365	2.1

23 STATE TOTAL	12,988	13,684	5.4	78,600	80,904	2.9

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.

CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.