Cheese Market News - Archived Production Charts

Dairy Product Production Chart - July 2005
Milk Production Chart - July 2005
Production Chart Archive

Dairy Product Production - July 2005

	July 2004	July 2005	% Change	YTD 2004	YTD 2005²	% Change
Cheese
American¹	302,724	315,480	4.2	2,207,992	2,245,187	1.7
Cheddar	242,075	252,101	4.1	1,785,255	1,806,984	1.2
Swiss	22,910	24,723	7.9	165,041	167,671	1.6
Brick & Muenster	6,887	5,685	-17.5	46,428	40,970	-11.8
Cream & Neufchatel	54,197	55,447	2.3	368,880	320,209	-13.2
Hispanic	11,477	12,946	12.8	79,879	95,129	19.1
Mozzarella	228,220	243,936	6.9	1,715,087	1,769,737	3.2
Other Italian	60,520	57,809	-4.5	425,142	455,090	7.0
Total Italian	288,740	301,745	4.5	2,140,229	2,224,827	4.0
All other types³	21,804	21,233	-2.6	156,829	165,728	5.7
TOTAL CHEESE	708,740	737,259	4.0	5,166,315	5,303,748	2.7

Butter	92,615	94,722	2.3	740,537	800,529	8.1
Cottage cheese - curd	38,019	38,643	1.6	270,422	267,036	-1.3
Cottage cheese - creamed	32,752	32,055	-2.1	222,896	215,323	-3.4
Cottage cheese - lowfat	32,462	32,134	-1.0	233,353	227,588	-2.5
Sour cream	76,850	77,948	1.4	538,311	558,157	3.7
Yogurt (Plain & Flav.)	212,831	226,872	6.6	1,604,374	1,720,144	7.2

Canned Evap. & Cond.	48,313	40,697	-15.8	312,147	308,857	-1.1
Dry Whole Milk	2,379	1,994	-16.2	25,297	20,935	-17.2
NFDM - Human	134,566	119,611	-11.1	927,033	776,739	-16.2
Dry Skim - Animal	556	480	-13.7	3,104	3,276	5.5
Dry Buttermilk	3,782	4,052	7.1	34,023	37,004	8.8
Cond. Whey - Human	7,646	6,759	-11.6	54,876	46,073	-16.0
Dry Whey - Human	77,054	80,672	4.7	562,373	568,950	1.2
Dry Whey - Animal	6,011	7,842	30.5	53,561	50,890	-5.0
Lactose - Human & Animal	55,809	55,000	-1.4	385,701	391,793	1.6
WPC - Human	25,026	26,898	7.5	174,719	182,500	4.5
WPC - Animal	4,690	4,260	-9.2	32,263	29,795	-7.6

Ice Cream, hard	77,886	87,643	12.5	517,750	538,297	4.0
Ice Cream, lowfat, total	42,430	39,262	-7.5	255,510	244,009	-4.5
Frozen Yogurt	5,704	5,637	-1.2	41,659	38,053	-8.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack. ²2005 figures include preliminary current month plus revised previous months’ data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year. ³In the May and June charts, there were errors in the all other types’ year-to-date totals and percentages. The error has been corrected in the July chart. CMN apologizes for the inconvenience this error may have caused.

Milk Production — July 2005

	Jul-04	Jul-05	Pct. Chg.	YTD 2004	YTD 2005*	Pct. Chg.
Arizona	286	304	6.3	2,183	2,262	3.6
California	3,078	3,124	1.5	21,280	21,931	3.1
Colorado	181	206	13.8	1,262	1,355	7.4
Florida	186	187	0.5	1,413	1,459	3.3
Idaho	794	900	13.4	5,219	5,797	11.1
Illinois	163	164	0.6	1,191	1,175	-1.3
Indiana	246	265	7.7	1,764	1,820	3.2
Iowa	320	318	-0.6	2,287	2,251	-1.6
Kansas	187	191	2.1	1,310	1,341	2.4
Kentucky	118	115	-2.5	859	838	-2.4
Michigan	542	576	6.3	3,712	3,900	5.1
Minnesota	679	683	0.6	4,823	4,859	0.7
Missouri	151	143	-5.3	1,117	1,078	-3.5
New Mexico	581	605	4.1	4,005	4,005	0.0
New York	997	1,035	3.8	6,897	7,086	2.7
Ohio	384	400	4.2	2,685	2,791	3.9
Oregon	199	198	-0.5	1,332	1,341	0.7
Pennsylvania	844	903	7.0	5,975	6,208	3.9
Texas	493	547	11.0	3,658	3,843	5.1
Vermont	221	224	1.4	1,528	1,567	2.6
Virginia	142	146	2.8	1,030	1,064	3.3
Washington	466	486	4.3	3,202	3,298	3.0
Wisconsin	1,885	1,978	4.9	13,011	13,361	2.7

23 STATE TOTAL	13,143	13,698	4.2	91,743	94,630	3.1

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.

CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.