Cheese Market News - Current Production Charts

Dairy Product Production Chart - January 2005
Milk Production Chart - January 2005
Production Chart Archive

Dairy Product Production - January 2005

	Jan. 2004	Jan. 2005	% Change	YTD 2003	YTD 2004	% Change
Cheese
American¹	321,380	321,552	0.1	321,380	321,552	0.1
Cheddar	244,808	237,354	-3.0	244,808	237,354	-3.0
Swiss	22,997	23,404	1.8	22,997	23,404	1.8
Brick & Muenster	6,812	5,648	-17.1	6,812	5,648	-17.1
Cream & Neufchatel	48,209	48,738	1.1	48,209	48,738	1.1
Hispanic	10,333	12,705	23.0	10,333	12,705	23.0
Mozzarella	244,677	250,545	2.4	244,677	250,545	2.4
Other Italian	62,369	66,457	6.6	62,369	66,457	6.6
Total Italian	307,046	317,002	3.2	307,046	317,002	3.2
All other types	19,074	24,830	30.2	19,074	24,830	30.2
TOTAL CHEESE	735,851	753,879	2.4	735,851	753,879	2.4

Butter	131,859	125,827	-4.6	131,859	125,827	-4.6
Cottage cheese - curd	38,294	35,602	-7.0	38,294	35,602	-7.0
Cottage cheese - creamed	31,897	29,469	-7.6	31,897	29,469	-7.6
Cottage cheese - lowfat	31,839	29,562	-7.2	31,839	29,562	-7.2
Sour cream	76,004	78,820	3.7	76,004	78,820	3.7
Yogurt (Plain & Flav.)	214,984	223,607	4.0	214,984	223,607	4.0

Canned Evap. & Cond.	37,749	41,896	11.0	37,749	41,896	11.0
Dry Whole Milk	4,238	4,114	-2.9	4,238	4,114	-2.9
NFDM - Human	120,490	93,775	-22.2	120,490	93,775	-22.2
Dry Skim - Animal	442	383	-13.3	442	383	-13.3
Dry Buttermilk	5,918	6,872	16.1	5,918	6,872	16.1
Cond. Whey - Human	8,584	6,319	-26.4	8,584	6,319	-26.4
Dry Whey - Human	79,780	79,934	0.2	79,780	79,934	0.2
Dry Whey - Animal	7,293	6,286	-13.8	7,293	6,286	-13.8
Lactose - Human & Animal	56,164	55,854	-0.6	56,164	55,854	-0.6
WPC - Human	27,302	24,385	-10.7	27,302	24,385	-10.7
WPC - Animal	3,335	4,475	34.2	3,335	4,475	34.2

Ice Cream, hard	59,132	60,394	2.1	59,132	60,394	2.1
Ice Cream, lowfat, total	25,947	26,775	3.2	25,947	26,775	3.2
Frozen Yogurt	4,403	4,357	-1.0	4,403	4,357	-1.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack.

Milk Production — January 2005

	Jan. 2004	Jan. 2005	Pct. Chg.	YTD 2004	YTD 2005	Pct. Change
Arizona	312	325	4.2	312	325	4.2
California	2,994	3,078	2.8	2,994	3,078	2.8
Colorado	181	183	1.1	181	183	1.1
Florida	201	207	3.0	201	207	3.0
Idaho	742	783	5.5	742	783	5.5
Illinois	174	170	-2.3	174	170	-2.3
Indiana	246	251	2.0	246	251	2.0
Iowa	329	321	-2.4	329	321	-2.4
Kansas	188	189	0.5	188	189	0.5
Kentucky	122	119	-2.5	122	119	-2.5
Michigan	534	542	1.5	534	542	1.5
Minnesota	700	695	-0.7	700	695	-0.7
Missouri	158	153	-3.2	158	153	-3.2
New Mexico	572	545	-4.7	572	545	-4.7
New York	980	998	1.8	980	998	1.8
Ohio	374	390	4.3	374	390	4.3
Oregon	185	188	1.6	185	188	1.6
Pennsylvania	845	869	2.8	845	869	2.8
Texas	526	526	0.0	526	526	0.0
Vermont	221	223	0.9	221	223	0.9
Virginia	148	152	2.7	148	152	2.7
Washington	455	457	0.4	455	457	0.4
Wisconsin	1,874	1,865	-0.5	1,874	1,865	-0.5

23 STATE TOTAL	13,061	13,229	1.3	13,061	13,299	1.3
Note: Production reported in millions of pounds. This chart reflects the recent addition of Colorado, Kansas and Oregon to the 20 major milk-producing states. CMN no longer is reporting the data in regions. Source: National Agricultural Statistics Service.

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