Dairy Product Production Chart - February 2005
Milk Production Chart - February 2005
Production Chart Archive

Dairy Product Production - February 2005
Feb. 2004
Feb. 2005
% Change
YTD 2003
YTD 2004
% Change
Cheese
American1
297,241
292,386
-1.6
618,621
614,574
-0.7
Cheddar
223,308
216,409
-3.1
468,116
453,922
-3.0
Swiss
21,586
21,881
1.4
44,583
45,174
1.3
Brick & Muenster
5,460
5,240
-4.0
12,272
10,888
-11.3
Cream & Neufchatel
49,175
52,020
5.8
97,384
100,758
3.5
Hispanic
10,920
13,204
20.9
21,253
25,912
21.9
Mozzarella
240,013
240,127
0.0
484,690
491,526
1.4
Other Italian
59,488
62,885
5.7
121,857
128,675
5.6
Total Italian
299,501
303,012
1.2
606,547
620,201
2.3
All other types
20,405
20,373
-0.2
39,479
45,293
14.7
TOTAL CHEESE
704,288
708,116
0.5
1,440,139
1,462,800
1.6

Butter
105,788
113,498
7.3
237,647
242,151
1.9
Cottage cheese - curd
36,233
34,011
-6.1
74,527
69,724
-6.4
Cottage cheese - creamed
30,642
27,913
-8.9
62,539
57,409
-8.2
Cottage cheese - lowfat
30,591
30,454
-0.4
62,430
59,922
-4.0
Sour cream
72,813
73,297
0.7
148,817
150,180
0.9
Yogurt (Plain & Flav.)
209,761
237,710
13.3
424,745
460,916
8.5

Canned Evap. & Cond.
38,382
33,363
-13.1
76,131
75,259
-1.1
Dry Whole Milk
3,973
2,820
-29.0
8,211
6,934
-15.6
NFDM - Human
115,772
94,266
-18.6
236,262
188,041
-20.4
Dry Skim - Animal
325
405
24.6
767
788
2.7
Dry Buttermilk
5,288
5,446
3.0
11,206
12,318
9.9
Cond. Whey - Human
8,187
5,297
-35.3
16,771
11,616
-30.7
Dry Whey - Human
76,634
74,231
-3.1
156,414
154,044
-1.5
Dry Whey - Animal
7,270
5,965
-18.0
14,563
12,346
-15.2
Lactose - Human & Animal
51,301
52,719
2.8
107,465
108,811
1.3
WPC - Human
23,663
23,301
-1.5
50,965
47,824
-6.2
WPC - Animal
3,493
3,961
13.4
6,828
8,376
22.7

Ice Cream, hard
65,823
64,100
-2.6
124,955
124,540
-0.3
Ice Cream, lowfat, total
26,832
27,982
4.3
52,779
55,061
4.3
Frozen Yogurt
4,973
4,520
-9.1
9,376
8,819
-5.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded.
1Includes Cheddar, Colby, Monterey and Jack.


Milk Production — February 2005

Feb. 2004
Feb. 2005
Pct. Chg.
YTD 2004
YTD 2005
Pct. Chg.
Arizona
304
302
-0.7
616
627
1.8
California
2,858
2,848
-0.3
5,852
5,926
1.3
Colorado
168
170
1.2
349
356
2.0
Florida
197
203
3.0
398
410
3.0
Idaho
684
725
6.0
1,426
1,523
6.8
Illinois
164
158
-3.7
338
328
-3.0
Indiana
227
233
2.6
473
484
2.3
Iowa
310
295
-4.8
639
616
-3.6
Kansas
173
170
-1.7
361
359
-0.6
Kentucky
115
112
-2.6
237
232
-2.1
Michigan
496
502
1.2
1,030
1,044
1.4
Minnesota
658
639
-2.9
1,358
1,338
-1.5
Missouri
147
143
-2.7
305
296
-3.0
New Mexico
541
499
-7.8
1,113
1,044
-6.2
New York
924
920
-0.4
1,904
1,918
0.7
Ohio
355
366
3.1
729
756
3.7
Oregon
176
175
-0.6
361
363
0.6
Pennsylvania
804
795
-1.1
1,649
1,664
0.9
Texas
502
495
-1.4
1,028
1,021
-0.7
Vermont
208
204
-1.9
429
427
-0.5
Virginia
139
143
2.9
287
297
3.5
Washington
430
428
-0.5
885
889
0.5
Wisconsin
1,749
1,715
-1.9
3,623
3,580
-1.2

23 STATE TOTAL
12,329
12,240
-0.7
25,390
25,498
0.4

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents an one less day as compared to YTD 2004 because of leap year.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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