Cheese Market News - Archived Production Charts

Dairy Product Production Chart - August 2005
Milk Production Chart - August 2005
Production Chart Archive
Dairy Product Production - August 2005

	Aug. 2004	Aug. 2005	% Change	YTD 2004	YTD 2005²	% Change
Cheese
American¹	300,384	308,622	2.7	2,508,376	2,555,366	1.9
Cheddar	237,758	242,006	1.8	2,023,013	2,050,702	1.4
Swiss	23,155	24,807	7.1	179,196	192,651	7.5
Brick & Muenster	6,556	6,502	-0.8	52,984	47,937	-9.5
Cream & Neufchatel	59,231	61,076	3.1	428,111	380,176	-11.2
Hispanic	11,761	13,737	16.8	91,640	108,867	18.8
Mozzarella	232,497	244,613	5.2	1,947,584	2,013,291	3.4
Other Italian	64,015	67,043	4.7	489,157	522,418	6.8
Total Italian	296,512	311,656	5.1	2,436,741	2,535,709	4.1
All other types	21,939	21,642	-1.4	178,768	187,511	4.9
TOTAL CHEESE	719,538	748,042	4.0	5,885,854	6,052,244	2.8

Butter	90,329	91,434	1.2	830,866	892,551	7.4
Cottage cheese - curd	39,184	42,017	7.2	309,606	308,642	-0.3
Cottage cheese - creamed	33,029	33,824	2.4	255,925	249,027	-2.7
Cottage cheese - lowfat	33,972	36,375	7.1	267,325	263,795	-1.3
Sour cream	82,337	91,783	11.5	620,648	649,882	4.7
Yogurt (Plain & Flav.)	230,018	249,507	8.5	1,834,392	1,969,856	7.4

Canned Evap. & Cond.	37,731	41,587	10.2	349,878	350,444	0.2
Dry Whole Milk	3,111	2,418	-22.3	28,408	23,353	-17.8
NFDM - Human	113,617	87,569	-22.9	1,040,650	855,364	-17.8
Dry Skim - Animal	522	512	-1.9	3,626	3,806	5.0
Dry Buttermilk	3,364	2,931	-12.9	37,387	39,896	6.7
Cond. Whey - Human	7,007	6,465	-7.7	61,883	52,538	-15.1
Dry Whey - Human	80,092	79,521	-0.7	642,465	649,188	1.0
Dry Whey - Animal	6,581	7,046	7.1	60,142	57,966	-3.6
Lactose - Human & Animal	54,615	54,038	-1.1	440,316	445,913	1.3
WPC - Human	24,065	23,220	-3.5	198,784	205,605	3.4
WPC - Animal	5,097	4,343	-14.8	37,360	34,179	-8.5
WPC 25.0-49.9 Percent	22,761	20,985	-7.8	179,156	176,131	-1.7
WPC 50.0-89.9 Percent	6,401	6,578	2.8	56,988	63,653	11.7
Protein Isolates	2,284	2,137	-6.4	18,076	19,527	8.0

Ice Cream, hard	73,697	89,421	21.3	591,447	627,723	6.1
Ice Cream, lowfat, total	39,329	40,266	2.4	294,839	284,427	-3.5
Frozen Yogurt	6,137	5,952	-3.0	47,796	43,968	-8.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack. ²2005 figures include preliminary current month plus revised previous months’ data. YTD 2004 represents an additional day compared to YTD 2005 because of leap year.

Milk Production — August 2005

	Aug-04	Aug-05	Pct. Chg.	YTD 2004	YTD 2005*	Pct. Chg.
Arizona	279	287	2.9	2,462	2,549	3.5
California	3,076	3,156	2.6	24,356	25,087	3.0
Colorado	189	207	9.5	1,451	1,562	7.6
Florida	169	167	-1.2	1,582	1,617	2.2
Idaho	797	904	13.4	6,016	6,703	11.4
Illinois	159	158	-0.6	1,350	1,333	-1.3
Indiana	241	259	7.5	2,005	2,079	3.7
Iowa	315	312	-1.0	2,602	2,563	-1.5
Kansas	184	189	2.7	1,494	1,529	2.3
Kentucky	115	109	-5.2	974	945	-3.0
Michigan	532	568	6.8	4,244	4,468	5.3
Minnesota	670	685	2.2	5,493	5,548	1.0
Missouri	146	135	-7.5	1,263	1,213	-4.0
New Mexico	569	604	6.2	4,574	4,609	0.8
New York	981	1,035	5.5	7,878	8,121	3.1
Ohio	380	394	3.7	3,065	3,185	3.9
Oregon	194	192	-1.0	1,526	1,533	0.5
Pennsylvania	826	885	7.1	6,801	7,093	4.3
Texas	469	520	10.9	4,127	4,363	5.7
Vermont	217	222	2.3	1,745	1,789	2.5
Virginia	139	144	3.6	1,169	1,208	3.3
Washington	451	482	6.9	3,653	3,780	3.5
Wisconsin	1,872	1,959	4.6	14,883	15,320	2.9

23 STATE TOTAL	12,970	13,573	4.6	104,713	108,197	3.3

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.

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