Cheese Market News - Archived Production Charts

Dairy Product Production Chart - April 2005
Milk Production Chart - April 2005
Production Chart Archive
Dairy Product Production - April 2005

	Apr. 2004	Apr. 2005	% Change	YTD 2003	YTD 2004	% Change
Cheese
American¹	325,060	331,352	1.9	1,264,270	1,278,221	1.1
Cheddar	264,068	265,756	0.6	1,021,024	1,032,835	1.2
Swiss	24,422	23,488	-3.8	94,080	92,771	-1.4
Brick & Muenster	6,810	5,862	-13.9	26,539	23,064	-13.1
Cream & Neufchatel	59,807	47,349	-20.8	214,367	207,687	-3.1
Hispanic	12,133	14,094	16.2	46,508	54,713	17.6
Mozzarella	250,697	248,761	-0.8	1,004,945	1,008,937	0.4
Other Italian	59,378	65,614	10.5	250,370	264,947	5.8
Total Italian	310,075	314,375	1.4	1,255,315	1,273,884	1.5
All other types	22,738	27,388	20.5	89,116	94,921	6.5
TOTAL CHEESE	761,046	763,908	0.4	2,990,194	3,025,261	1.2

Butter	100,324	115,467	15.1	438,646	479,747	9.4
Cottage cheese - curd	37,720	38,540	2.2	157,543	149,766	-4.9
Cottage cheese - creamed	31,113	30,187	-3.0	128,876	120,154	-6.8
Cottage cheese - lowfat	32,158	31,878	-0.9	132,506	126,096	-4.8
Sour cream	74,707	73,497	-1.6	305,424	312,893	2.4
Yogurt (Plain & Flav.)	226,545	251,960	11.2	907,890	978,049	7.7

Canned Evap. & Cond.	39,628	47,223	19.2	163,068	175,838	7.8
Dry Whole Milk	5,269	3,887	-26.2	17,368	13,461	-22.5
NFDM - Human	134,011	108,789	-18.8	497,081	405,947	-18.3
Dry Skim - Animal	438	319	-27.2	1,535	1,502	-2.1
Dry Buttermilk	5,154	5,403	4.8	20,231	23,450	15.9
Cond. Whey - Human	7,193	6,520	-9.4	31,160	24,703	-20.7
Dry Whey - Human	84,494	83,651	-1.0	323,725	320,908	-0.9
Dry Whey - Animal	7,322	6,759	-7.7	32,248	27,124	-15.9
Lactose - Human & Animal	54,308	58,062	6.9	215,032	222,749	3.6
WPC - Human	25,193	26,629	5.7	100,577	100,606	0.0
WPC - Animal	4,597	4,782	4.0	18,261	17,630	-3.5

Ice Cream, hard	76,836	77,691	1.1	280,241	280,603	0.1
Ice Cream, lowfat, total	39,687	36,074	-9.1	132,364	127,816	-3.4
Frozen Yogurt	6,369	5,353	-16.0	23,227	20,119	-13.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. ¹Includes Cheddar, Colby, Monterey and Jack.

Milk Production — April 2005

	Apr. 04	Apr. 05	Pct. Chg.	YTD 2004	YTD 2005*	Pct. Chg.
Arizona	324	336	3.7	1,269	1,301	2.5
California	3,072	3,187	3.7	12,028	12,338	2.6
Colorado	182	194	6.6	714	748	4.8
Florida	209	221	5.7	821	861	4.9
Idaho	733	820	11.9	2,894	3,181	9.9
Illinois	171	169	-1.2	687	672	-2.2
Indiana	261	262	0.4	1,002	1,008	0.6
Iowa	332	325	-2.1	1,308	1,272	-2.8
Kansas	189	195	3.2	740	753	1.8
Kentucky	126	123	-2.4	492	477	-3.0
Michigan	525	556	5.9	2,100	2,161	2.9
Minnesota	688	692	0.6	2,748	2,733	-0.5
Missouri	170	161	-5.3	640	620	-3.1
New Mexico	566	575	1.6	2,256	2,195	-2.7
New York	987	998	1.1	3,888	3,933	1.2
Ohio	392	404	3.1	1,514	1,567	3.5
Oregon	191	186	-2.6	739	738	-0.1
Pennsylvania	870	895	2.9	3,404	3,455	1.5
Texas	540	568	5.2	2,118	2,160	2.0
Vermont	215	226	5.1	866	881	1.7
Virginia	152	156	2.6	593	608	2.5
Washington	455	470	3.3	1,805	1,842	2.0
Wisconsin	1,844	1,893	2.7	7,345	7,415	1.0

23 STATE TOTAL	13,194	13,612	3.2	51,971	52,919	1.8

Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2005 figures include preliminary current month plus revised previous months' data. YTD 2005 also represents one less day as compared to YTD 2004 because of leap year.&#0&#0

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