Dairy Product Production Chart - September 2004

Milk Production Chart - September 2004

Production Chart Archive

Dairy Product Production - September 2004

	Sept. 2003	Sept. 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	292,222	293,729	0.5	2,752,168	2,803,638	1.9
Cheddar	214,603	212,230	-1.1	2,074,863	2,083,921	0.4
Swiss	21,085	22,233	5.4	194,142	208,878	7.6
Brick & Muenster	7,580	6,525	-13.9	66,007	57,107	-13.5
Cream & Neufchatel	66,729	72,516	8.7	475,514	500,258	5.2
Hispanic	11,615	11,894	2.4	99,686	99,020	-0.7
Mozzarella	225,454	226,258	0.4	2,093,770	2,161,653	3.2
Other Italian	287,912	289,994	0.7	2,621,186	2,717,062	3.7
Total Italian	62,458	63,736	2.0	527,416	555,409	5.3
All other types	21,565	20,922	-3.0	180,334	195,888	8.6
TOTAL CHEESE	708,708	717,813	1.3	6,389,037	6,581,851	3.0
Butter	73,267	92,200	25.8	942,539	906,528	-3.8
Cottage cheese - curd	38,777	37,548	-3.2	340,319	340,180	-0.0
Cottage cheese - creamed	33,043	32,340	-2.1	295,135	289,565	-1.9
Cottage cheese - lowfat	33,974	32,912	-3.1	288,125	298,108	3.5
Sour cream	77,522	77,473	-0.1	691,024	700,155	1.3
Yogurt (Plain & Flav.)	222,693	236,892	6.4	1,842,997	1,992,963	8.1
Canned Evap. & Cond.	40,099	43,678	8.9	441,561	391,801	-11.3
Dry Whole Milk	5,237	3,188	-39.1	28,271	31,240	10.5
NFDM - Human	96,774	94,557	-2.3	1,229,563	1,125,622	-8.5
Dry Skim - Animal	450	337	-25.1	4,451	3,962	-11.0
Dry Buttermilk	2,409	3,544	47.1	39,509	40,962	3.7
Cond. Whey - Human	8,551	7,866	-8.0	84,986	69,749	-17.9
Dry Whey - Human	77,852	73,747	-5.3	766,945	717,836	-6.4
Dry Whey - Animal	6,960	6,250	-10.2	61,931	67,001	8.2
Lactose - Human & Animal	48,571	54,059	11.3	437,751	497,203	13.6
WPC - Human	23,339	24,017	2.9	226,615	223,249	-1.5
WPC - Animal	3,326	3,613	8.6	28,981	32,869	13.4
Ice Cream, hard	73,398	70,680	-3.7	701,584	664,751	-5.2
Ice Cream, lowfat, total	28,364	35,216	24.2	281,770	327,016	16.1
Frozen Yogurt	5,818	5,418	-6.9	54,427	51,591	-5.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — September 2004

	Sept. 2003	Sept. 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	955	929	-2.7	9,081	8,807	-3.0
Pennsylvania	801	795	-0.7	7,893	7,596	-3.8
Vermont	210	207	-1.4	1,997	1,953	-2.2
NORTHEAST TOTAL	1,966	1,931	-1.8	18,971	18,356	-3.2
Florida	142	153	7.7	1,651	1,729	4.7
Kentucky	108	109	0.9	1,114	1,082	-2.9
Virginia	130	134	3.1	1,317	1,283	-2.6
SOUTHEAST TOTAL	380	396	4.2	4,082	4,094	0.3
Illinois	155	154	-0.6	1,549	1,504	-2.9
Indiana	244	231	-5.3	2,196	2,184	-0.5
Iowa	298	281	-5.7	2,867	2,721	-5.1
Michigan	534	511	-4.3	4,785	4,733	-1.1
Minnesota	637	635	-0.3	6,265	6,128	-2.2
Missouri	138	139	0.7	1,431	1,402	-2.0
Ohio	357	367	2.8	3,397	3,446	1.4
Wisconsin	1,792	1,784	-0.4	16,822	16,667	-0.9
MIDWEST TOTAL	4,155	4,102	-1.3	39,312	38,785	-1.3
Arizona	249	276	10.8	2,616	2,733	4.5
Idaho	735	767	4.4	6,565	6,783	3.3
New Mexico	542	551	1.7	5,016	5,164	3.0
Texas	418	450	7.7	4,225	4,577	8.3
WEST TOTAL	1,944	2,044	5.1	18,422	19,257	4.5
California	2,831	2,970	4.9	26,742	27,297	2.1
Washington	455	436	-4.2	4,222	4,088	-3.2
FAR WEST TOTAL	3,286	3,406	3.7	30,964	31,385	1.4
20 STATE TOTAL	11,731	11,879	1.3	111,751	111,877	0.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.