Dairy Product Production Chart - October 2004

Milk Production Chart - October 2004

Production Chart Archive

Dairy Product Production - October 2004

	Oct. 2003	Oct. 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	305,067	311,207	2.0	3,057,235	3,116,344	1.9
Cheddar	220,878	222,651	0.8	2,295,741	2,308,259	0.5
Swiss	24,155	23,311	-3.5	218,297	232,189	6.4
Brick & Muenster	8,419	7,411	-12.0	74,426	64,518	-13.3
Cream & Neufchatel	71,733	72,361	0.9	547,247	570,321	4.2
Hispanic	11,585	12,359	6.7	111,271	111,379	0.1
Mozzarella	232,061	234,479	1.0	2,325,831	2,394,862	3.0
Other Italian	65,376	64,878	-0.8	592,792	620,605	4.7
Total Italian	297,437	299,357	0.6	2,918,623	3,015,467	3.3
All other types	21,620	20,237	-6.4	201,954	216,138	7.0
TOTAL CHEESE	740,016	746,243	0.8	7,129,053	7,326,356	2.8
Butter	96,784	102,968	6.4	1,039,323	1,009,424	-2.9
Cottage cheese - curd	37,045	35,131	-5.2	377,364	375,313	-0.5
Cottage cheese - creamed	32,276	30,465	-5.6	327,411	320,038	-2.3
Cottage cheese - lowfat	33,398	29,676	-11.1	321,523	328,637	2.2
Sour cream	83,497	85,805	2.8	774,521	785,542	1.4
Yogurt (Plain & Flav.)	191,803	201,900	5.3	2,034,800	2,195,116	7.9
Canned Evap. & Cond.	47,256	44,549	-5.7	488,817	435,350	-10.9
Dry Whole Milk	2,882	3,132	8.7	31,153	34,477	10.7
NFDM - Human	106,887	94,588	-11.5	1,336,450	1,219,589	-8.7
Dry Skim - Animal	479	365	-23.8	4,930	4,327	-12.2
Dry Buttermilk	3,619	3,955	9.3	43,128	44,920	4.2
Cond. Whey - Human	10,810	7,454	-31.0	95,796	77,203	-19.4
Dry Whey - Human	80,885	74,635	-7.7	847,830	792,536	-6.5
Dry Whey - Animal	5,291	5,709	7.9	67,222	72,705	8.2
Lactose - Human & Animal	49,961	56,259	12.6	487,712	553,741	13.5
WPC - Human	23,431	24,250	3.5	250,046	247,595	-1.0
WPC - Animal	3,722	4,164	11.9	32,703	37,213	13.8
Ice Cream, hard	69,761	68,465	-1.9	771,345	733,211	-4.9
Ice Cream, lowfat, total	27,413	30,233	10.3	309,183	355,654	15.0
Frozen Yogurt	5,282	4,823	-8.7	59,709	56,412	-5.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — October 2004

	Oct. 2003	Oct. 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	968	949	-2.0	10,049	9,756	-2.9
Pennsylvania	818	825	0.9	8,711	8,421	-3.3
Vermont	213	211	-0.9	2,210	2,164	-2.1
NORTHEAST TOTAL	1,999	1,985	-0.7	20,970	20,341	-3.0
Florida	155	156	0.6	1,806	1,876	3.9
Kentucky	115	113	-1.7	1,229	1,194	-2.8
Virginia	136	141	3.7	1,453	1,424	-2.0
SOUTHEAST TOTAL	406	410	1.0	4,488	4,494	0.1
Illinois	163	157	-3.7	1,712	1,661	-3.0
Indiana	256	244	-4.7	2,452	2,428	-1.0
Iowa	305	293	-3.9	3,172	3,014	-5.0
Michigan	542	528	-2.6	5,327	5,264	-1.2
Minnesota	656	660	0.6	6,921	6,788	-1.9
Missouri	151	148	-2.0	1,582	1,550	-2.0
Ohio	368	378	2.7	3,765	3,821	1.5
Wisconsin	1,831	1,826	-0.3	18,653	18,493	-0.9
MIDWEST TOTAL	4,272	4,234	-0.9	43,584	43,019	-1.3
Arizona	269	296	10.0	2,885	3,029	5.0
Idaho	750	779	3.9	7,315	7,562	3.4
New Mexico	555	549	-1.1	5,571	5,710	2.5
Texas	450	470	4.4	4,675	5,047	8.0
WEST TOTAL	2,024	2,094	3.5	20,446	21,348	4.4
California	2,921	3,080	5.4	29,663	30,386	2.4
Washington	461	442	-4.1	4,683	4,533	-3.2
FAR WEST TOTAL	3,382	3,522	4.1	34,346	34,919	1.7
20 STATE TOTAL	12,083	12,245	1.3	123,834	124,121	0.2
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.