Dairy Product Production Chart - November 2004

Milk Production Chart - November 2004

Production Chart Archive

Dairy Product Production - November 2004

	Nov. 2003	Nov. 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	291,085	305,606	5.0	3,348,320	3,421,127	2.2
Cheddar	212,629	224,952	5.8	2,508,370	2,532,536	1.0
Swiss	22,492	22,537	0.2	240,789	254,689	5.8
Brick & Muenster	7,325	7,117	-2.8	81,751	71,644	-12.4
Cream & Neufchatel	70,615	71,406	1.1	617,862	642,579	4.0
Hispanic	10,649	11,442	7.4	121,920	122,821	0.7
Mozzarella	230,315	247,656	7.5	2,556,146	2,644,043	3.4
Other Italian	58,869	63,550	8.0	651,661	684,384	5.0
Total Italian	289,184	311,206	7.6	3,207,807	3,328,427	3.8
All other types	18,686	20,267	8.5	220,640	236,466	7.2
TOTAL CHEESE	710,036	749,581	5.6	7,839,089	8,077,753	3.0
Butter	88,436	99,077	12.0	1,127,759	1,107,082	-1.8
Cottage cheese - curd	36,102	34,946	-3.2	413,466	410,109	-0.8
Cottage cheese - creamed	28,723	29,096	1.3	356,134	350,075	-1.7
Cottage cheese - lowfat	29,728	29,021	-2.4	351,251	359,454	2.3
Sour cream	90,354	99,102	9.7	864,875	883,518	2.2
Yogurt (Plain & Flav.)	174,197	189,367	8.7	2,208,997	2,391,667	8.3
Canned Evap. & Cond.	46,702	45,003	-3.6	535,519	480,433	-10.3
Dry Whole Milk	4,905	3,873	-21.0	36,058	38,350	6.4
NFDM - Human	110,865	94,494	-14.8	1,447,315	1,314,264	-9.2
Dry Skim - Animal	333	576	73.0	5,263	4,903	-6.8
Dry Buttermilk	3,392	3,826	12.8	46,520	48,746	4.8
Cond. Whey - Human	9,015	6,929	-23.1	104,811	84,132	-19.7
Dry Whey - Human	76,186	77,186	1.3	924,016	869,945	-5.9
Dry Whey - Animal	6,157	6,345	3.1	73,379	79,050	7.7
Lactose - Human & Animal	48,961	55,005	12.3	536,673	608,773	13.4
WPC - Human	22,346	24,376	9.1	272,392	271,971	-0.2
WPC - Animal	3,950	4,004	1.4	36,653	41,216	12.4
Ice Cream, hard	59,530	60,086	0.9	830,875	793,300	-4.5
Ice Cream, lowfat, total	21,285	26,655	25.2	330,468	382,309	15.7
Frozen Yogurt	4,399	4,422	0.5	64,108	60,824	-5.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — November 2004

	Nov. 2003	Nov. 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	931	911	-2.1	10,980	10,674	-2.8
Pennsylvania	795	799	0.5	9,506	9,220	-3.0
Vermont	207	204	-1.4	2,417	2,368	-2.0
NORTHEAST TOTAL	1,933	1,914	-1.0	22,903	22,262	-2.8
Florida	165	171	3.6	1,971	2,050	4.0
Kentucky	115	112	-2.6	1,344	1,306	-2.8
Virginia	136	138	1.5	1,589	1,562	-1.7
SOUTHEAST TOTAL	416	421	1.2	4,904	4,918	0.3
Illinois	162	154	-4.9	1,874	1,815	-3.1
Indiana	245	240	-2.0	2,697	2,668	-1.1
Iowa	298	289	-3.0	3,470	3,303	-4.8
Michigan	503	505	0.4	5,830	5,769	-1.0
Minnesota	646	639	-1.1	7,567	7,423	-1.9
Missouri	149	146	-2.0	1,731	1,696	-2.0
Ohio	353	370	4.8	4,118	4,191	1.8
Wisconsin	1,761	1,750	-0.6	20,414	20,243	-0.8
MIDWEST TOTAL	4,117	4,093	-0.6	47,701	47,108	-1.2
Arizona	275	296	7.6	3,160	3,325	5.2
Idaho	717	750	4.6	8,032	8,314	3.5
New Mexico	534	520	-2.6	6,105	6,230	2.0
Texas	456	466	2.2	5,131	5,513	7.4
WEST TOTAL	1,982	2,032	2.5	22,428	23,382	4.3
California	2,821	2,960	4.9	32,484	33,346	2.7
Washington	440	426	-3.2	5,123	4,960	-3.2
FAR WEST TOTAL	3,261	3,386	3.8	37,607	38,306	1.9
20 STATE TOTAL	11,709	11,846	1.2	135,543	135,976	0.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.