Dairy Product Production Chart - June 2004

Milk Production Chart - June 2004

Production Chart Archive

Dairy Product Production - June 2004

	June 2003	June 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	305,049	309,799	1.6	1,854,154	1,906,933	2.8
Cheddar	229,741	232,722	1.3	1,407,207	1,437,325	2.1
Swiss	22,146	23,439	5.8	130,034	140,651	8.2
Brick & Muenster	7,516	6,395	-14.9	44,068	37,145	-15.7
Cream & Neufchatel	52,165	50,559	-3.1	299,969	315,430	5.2
Hispanic	10,861	11,092	2.1	65,883	65,403	-0.7
Mozzarella	236,757	235,830	-0.4	1,399,287	1,477,621	5.6
Other Italian	56,283	57,005	1.3	351,377	367,057	4.5
Total Italian	293,040	292,835	-0.1	1,750,664	1,844,678	5.4
All other types	21,532	22,664	5.3	117,167	131,410	12.2
TOTAL CHEESE	712,309	716,783	0.6	4,261,939	4,441,650	4.2
Butter	84,169	96,986	15.2	718,306	634,492	-11.7
Cottage cheese - curd	36,342	38,968	7.2	221,238	228,004	3.1
Cottage cheese - creamed	33,694	31,654	-6.1	193,150	191,181	-1.0
Cottage cheese - lowfat	30,301	33,963	12.1	188,059	198,514	5.6
Sour cream	80,164	78,583	-2.0	456,899	463,739	1.5
Yogurt (Plain & Flav.)	204,552	229,396	12.1	1,215,352	1,322,187	8.8
Canned Evap. & Cond.	56,688	46,885	-17.3	301,539	256,109	-15.1
Dry Whole Milk	3,291	2,395	-27.2	16,956	22,561	33.1
NFDM - Human	139,992	143,025	2.2	897,814	782,470	-12.8
Dry Skim - Animal	470	525	11.7	2,711	2,539	-6.3
Dry Buttermilk	2,869	4,335	51.1	32,301	30,304	-6.2
Cond. Whey - Human	8,930	7,646	-14.4	57,603	47,116	-18.2
Dry Whey - Human	85,555	78,975	-7.7	520,667	485,636	-6.7
Dry Whey - Animal	6,855	7,624	11.2	42,045	48,154	14.5
Lactose - Human & Animal	48,178	56,736	17.8	288,896	332,698	15.2
WPC - Human	23,006	24,405	6.1	155,190	150,345	-3.1
WPC - Animal	3,167	3,708	17.1	18,795	21,820	16.1
Ice Cream, hard	84,698	85,753	1.2	466,297	441,883	-5.2
Ice Cream, lowfat, total	36,902	44,388	20.3	181,119	211,675	16.9
Frozen Yogurt	6,211	6,462	4.0	36,599	34,382	-6.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 2004

	June 2003	June 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	1,013	984	-2.9	6,116	5,907	-3.4
Pennsylvania	855	833	-2.6	5,386	5,131	-4.7
Vermont	222	216	-2.7	1,348	1,307	-3.0
NORTHEAST TOTAL	2,090	2,033	-2.7	12,850	12,345	-3.9
Florida	183	195	6.6	1,181	1,222	3.5
Kentucky	120	116	-3.3	781	739	-5.4
Virginia	142	135	-4.9	916	866	-5.5
SOUTHEAST TOTAL	445	446	0.2	2,878	2,827	-1.8
Illinois	168	166	-1.2	1,067	1,028	-3.7
Indiana	238	240	0.8	1,466	1,467	0.1
Iowa	318	295	-7.2	1,943	1,841	-5.2
Michigan	529	519	-1.9	3,146	3,148	0.1
Minnesota	696	681	-2.2	4,270	4,144	-3.0
Missouri	159	155	-2.5	1,001	966	-3.5
Ohio	378	380	0.5	2,294	2,304	0.4
Wisconsin	1,890	1,852	-2.0	11,254	11,163	-0.8
MIDWEST TOTAL	4,376	4,288	-2.0	26,441	26,061	-1.4
Arizona	295	302	2.4	1,846	1,885	2.1
Idaho	749	768	2.5	4,299	4,433	3.1
New Mexico	565	587	3.9	3,352	3,455	3.1
Texas	470	502	6.8	2,942	3,165	7.6
WEST TOTAL	2,079	2,159	3.8	12,439	12,938	4.0
California	2,972	3,027	1.9	17,974	18,174	1.1
Washington	466	456	-2.1	2,810	2,735	-2.7
FAR WEST TOTAL	3,438	3,483	1.3	20,784	20,909	0.6
20 STATE TOTAL	12,428	12,409	-0.2	75,392	75,080	-0.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.