Dairy Product Production Chart - July 2004

Milk Production Chart - July 2004

Production Chart Archive

Dairy Product Production - July 2004

	July 2003	July 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	306,675	303,273	-1.1	2,160,829	2,211,783	2.4
Cheddar	229,870	218,886	-4.8	1,637,077	1,657,954	1.3
Swiss	22,158	23,031	3.9	152,192	163,793	7.6
Brick & Muenster	7,524	6,481	-13.9	51,592	43,635	-15.4
Cream & Neufchatel	54,050	54,195	0.3	354,019	369,651	4.4
Hispanic	11,474	10,972	-4.4	77,357	76,342	-1.3
Mozzarella	236,511	227,779	-3.7	1,635,798	1,704,473	4.2
Other Italian	57,312	60,274	5.2	408,689	427,092	4.5
Total Italian	293,823	288,053	-2.0	2,044,487	2,131,565	4.3
All other types	22,554	21,586	-4.3	139,721	152,975	9.5
TOTAL CHEESE	718,258	707,591	-1.5	4,980,197	5,149,744	3.4
Butter	80,050	91,525	14.3	798,356	726,006	-9.1
Cottage cheese - curd	40,196	36,902	-8.2	261,434	264,503	1.2
Cottage cheese - creamed	34,767	31,745	-8.7	227,917	222,954	-2.2
Cottage cheese - lowfat	32,910	31,186	-5.2	220,969	229,876	4.0
Sour cream	76,507	71,013	-7.2	533,406	536,517	0.6
Yogurt (Plain & Flav.)	190,854	205,753	7.8	1,406,206	1,527,048	8.6
Canned Evap. & Cond.	55,230	48,108	-12.9	356,769	310,160	-13.1
Dry Whole Milk	3,460	2,380	-31.2	20,416	24,941	22.2
NFDM - Human	127,915	134,436	5.1	1,025,729	917,711	-10.5
Dry Skim - Animal	835	489	-41.4	3,546	3,028	-14.6
Dry Buttermilk	2,359	3,781	60.3	34,660	34,141	-1.5
Cond. Whey - Human	9,628	7,590	-21.2	67,231	54,820	-18.5
Dry Whey - Human	86,383	77,961	-9.7	607,050	563,873	-7.1
Dry Whey - Animal	7,326	6,032	-17.7	49,371	54,190	9.8
Lactose - Human & Animal	52,870	55,749	5.4	341,766	388,577	13.7
WPC - Human	24,149	25,075	3.8	179,339	175,368	-2.2
WPC - Animal	3,335	3,541	6.2	22,130	25,211	13.9
Ice Cream, hard	84,507	79,629	-5.8	550,804	521,519	-5.3
Ice Cream, lowfat, total	38,783	41,488	7.0	219,902	252,388	14.8
Frozen Yogurt	6,057	5,817	-4.0	42,656	40,156	-5.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — July 2004

	July 2003	July 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	1,020	981	-3.8	7,136	6,881	-3.6
Pennsylvania	861	844	-2.0	6,247	5,975	-4.4
Vermont	223	221	-0.9	1,571	1,529	-2.7
NORTHEAST TOTAL	2,104	2,046	-2.8	14,954	14,385	-3.8
Florida	171	186	8.8	1,352	1,407	4.1
Kentucky	116	117	0.9	897	858	-4.3
Virginia	138	137	-0.7	1,054	1,005	-4.6
SOUTHEAST TOTAL	425	440	3.5	3,303	3,270	-1.0
Illinois	164	163	-0.6	1,231	1,191	-3.2
Indiana	241	246	2.1	1,707	1,713	0.4
Iowa	318	301	-5.3	2,261	2,146	-5.1
Michigan	556	537	-3.4	3,702	3,690	-0.3
Minnesota	691	684	-1.0	4,961	4,828	-2.7
Missouri	148	151	2.0	1,149	1,117	-2.8
Ohio	377	388	2.9	2,671	2,696	0.9
Wisconsin	1,901	1,866	-1.8	13,155	13,029	-1.0
MIDWEST TOTAL	4,396	4,336	-1.4	30,837	30,410	-1.4
Arizona	271	288	6.3	2,117	2,173	2.6
Idaho	767	776	1.2	5,066	5,201	2.7
New Mexico	567	584	3.0	3,919	4,039	3.1
Texas	446	493	10.5	3,388	3,658	8.0
WEST TOTAL	2,051	2,141	4.4	14,490	15,071	4.0
California	2,966	3,076	3.7	20,940	21,249	1.5
Washington	479	466	-2.7	3,289	3,201	-2.7
FAR WEST TOTAL	3,445	3,542	2.8	24,229	24,450	0.9
20 STATE TOTAL	12,421	12,505	0.7	87,813	87,586	-0.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.