Dairy Product Production Chart - February 2004

Milk Production Chart - February 2004

Production Chart Archive

Dairy Product Production - February 2004

	Feb. 2003	Feb. 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	285,649	298,807	4.6	605,166	620,187	2.5
Cheddar3	218,823	225,206	2.9	466,609	470,014	0.7
Swiss	20,369	21,577	5.9	43,127	44,574	3.4
Brick & Muenster	6,625	5,460	-17.6	13,547	12,272	-9.4
Cream & Neufchatel	44,172	49,324	11.7	92,448	97,533	5.5
Hispanic	9,371	10,924	16.6	19,616	21,257	8.4
Mozzarella	218,084	236,598	8.5	450,439	481,275	6.8
Other Italian	54,532	57,933	6.2	115,522	120,302	4.1
Total Italian	272,616	294,531	8.0	565,961	601,577	6.3
All other types	14,714	20,073	36.4	31,414	39,147	24.6
TOTAL CHEESE	653,516	700,696	7.2	1,371,279	1,436,547	4.8
Butter	128,362	105,739	-17.6	269,802	237,598	-11.9
Cottage cheese - curd	32,433	36,140	11.4	68,102	74,434	9.3
Cottage cheese - creamed	29,155	30,683	5.2	60,541	62,580	3.4
Cottage cheese - lowfat	29,345	30,942	5.4	59,742	62,781	5.1
Sour cream	64,282	73,284	14.0	140,998	149,288	5.9
Yogurt (Plain & Flav.)	179,026	199,329	11.3	348,443	414,313	18.9
Canned Evap. & Cond.	35,666	38,382	7.6	75,115	76,131	1.4
Dry Whole Milk	2,601	4,291	65.0	5,329	8,529	60.0
NFDM - Human	130,355	109,510	-16.0	264,113	230,000	-12.9
Dry Skim - Animal	463	325	-29.8	937	767	-18.1
Dry Buttermilk	6,416	5,260	-18.0	13,425	11,178	-16.7
Cond. Whey - Human	8,919	8,377	-6.1	19,163	16,961	-11.5
Dry Whey - Human	84,087	77,543	-7.8	175,823	157,323	-10.5
Dry Whey - Animal	4,625	7,270	57.2	10,553	14,563	38.0
Lactose - Human & Animal	48,273	54,383	12.7	98,737	110,547	12.0
WPC - Human	30,484	24,679	-19.0	58,988	51,981	-11.9
WPC - Animal	3,031	3,424	13.0	6,200	6,759	9.0
Ice Cream, hard	70,615	65,693	-7.0	137,952	124,825	-9.5
Ice Cream, lowfat, total	25,853	27,477	6.3	51,127	53,424	4.5
Frozen Yogurt	5,505	4,641	-15.7	11,224	9,044	-19.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack. 3CMN made a reporting error in its Dairy Product Production chart for January (the accompanying article was correct). The correct Cheddar production in January 2004 was 244,808,000 pounds, according to the latest data reported by NASS. This was a 1.2 percent drop in production from the previous year.

Milk Production — Febraury 2004

	Feb. 2003	Feb. 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	948	924	-2.5	1,971	1,904	-3.4
Pennsylvania	841	804	-4.4	1,750	1,649	-5.8
Vermont	208	208	0.0	437	429	-1.8
NORTHEAST TOTAL	1,997	1,936	-3.1	4,158	3,982	-4.2
Florida	188	191	1.6	388	392	1.0
Kentucky	120	115	-4.2	254	237	-6.7
Virginia	143	138	-3.5	301	284	-5.6
SOUTHEAST TOTAL	451	444	-1.6	943	913	-3.2
Illinois	169	164	-3.0	349	338	-3.2
Indiana	224	231	3.1	474	480	1.3
Iowa	302	293	-3.0	632	607	-4.0
Michigan	480	499	4.0	1,013	1,033	2.0
Minnesota	665	663	-0.3	1,395	1,363	-2.3
Missouri	153	147	-3.9	319	305	-4.4
Ohio	354	355	0.3	730	729	-0.1
Wisconsin	1,733	1,762	1.7	3,631	3,642	0.3
MIDWEST TOTAL	4,080	4,114	0.8	8,543	8,497	-0.5
Arizona	287	291	1.4	592	603	1.9
Idaho	650	700	7.7	1,356	1,442	6.3
New Mexico	504	541	7.3	1,044	1,113	6.6
Texas	451	502	11.3	933	1,028	10.2
WEST TOTAL	1,892	2,034	7.5	3,925	4,186	6.6
California	2,774	2,864	3.2	5,767	5,849	1.4
Washington	434	430	-0.9	908	886	-2.4
FAR WEST TOTAL	3,208	3,294	2.7	6,675	6,735	0.9
20 STATE TOTAL	11,628	11,822	1.7	24,244	24,313	0.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.