Dairy Product Production Chart - August 2004

Milk Production Chart - August 2004

Production Chart Archive

Dairy Product Production - August 2004

	August 2003	August 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	299,117	296,591	-0.8	2,459,946	2,507,885	1.9
Cheddar	223,183	212,444	-4.8	1,860,260	1,869,796	0.5
Swiss	20,865	22,657	8.6	173,057	186,332	7.7
Brick & Muenster	6,835	6,783	-0.8	58,427	50,520	-13.5
Cream & Neufchatel	54,766	58,000	5.9	408,785	427,651	4.6
Hispanic	10,714	10,737	0.2	88,071	87,093	-1.1
Mozzarella	232,518	231,904	-0.3	1,868,316	1,936,356	3.6
Other Italian	56,269	63,259	12.4	464,958	490,852	5.6
Total Italian	288,787	295,163	2.2	2,333,274	2,427,208	4.0
All other types	19,048	22,219	16.6	158,769	175,498	10.5
TOTAL CHEESE	700,132	712,150	1.7	5,680,329	5,862,187	3.2
Butter	70,916	88,908	25.4	869,272	814,618	-6.3
Cottage cheese - curd	40,108	38,780	-3.3	301,542	303,279	0.6
Cottage cheese - creamed	34,175	33,004	-3.4	262,092	256,921	-2.0
Cottage cheese - lowfat	33,182	32,719	-1.4	254,151	263,967	3.9
Sour cream	80,096	80,327	0.3	613,502	620,834	1.2
Yogurt (Plain & Flav.)	214,098	227,310	6.2	1,620,304	1,755,773	8.4
Canned Evap. & Cond.	44,693	37,778	-15.5	401,462	348,123	-13.3
Dry Whole Milk	2,618	3,111	18.8	23,034	28,052	21.8
NFDM - Human	107,060	114,339	6.8	1,132,789	1,031,650	-8.9
Dry Skim - Animal	455	512	12.5	4,001	3,625	-9.4
Dry Buttermilk	2,440	3,275	34.2	37,100	37,416	0.9
Cond. Whey - Human	9,204	7,007	-23.9	76,435	61,883	-19.0
Dry Whey - Human	82,043	78,938	-3.8	689,093	642,689	-6.7
Dry Whey - Animal	5,600	6,590	17.7	54,971	60,760	10.5
Lactose - Human & Animal	47,414	54,500	14.9	389,180	443,144	13.9
WPC - Human	23,937	23,938	0.0	203,276	199,257	-2.0
WPC - Animal	3,535	4,064	15.0	25,665	29,325	14.3
Ice Cream, hard	77,382	73,739	-4.7	628,186	594,388	-5.4
Ice Cream, lowfat, total	33,504	38,733	15.6	253,406	291,750	15.1
Frozen Yogurt	5,953	6,033	1.3	48,609	46,183	-5.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — August 2004

	August 2003	August 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	990	981	-0.9	8,126	7,878	-3.1
Pennsylvania	845	826	-2.2	7,092	6,801	-4.1
Vermont	216	217	0.5	1,787	1,746	-2.3
NORTHEAST TOTAL	2,051	2,024	-1.3	17,005	16,425	-3.4
Florida	157	169	7.6	1,509	1,576	4.4
Kentucky	109	115	5.5	1,006	973	-3.3
Virginia	133	140	5.3	1,187	1,150	-3.1
SOUTHEAST TOTAL	399	424	6.3	3,702	3,699	-0.1
Illinois	163	159	-2.5	1,394	1,350	-3.2
Indiana	245	240	-2.0	1,952	1,953	0.1
Iowa	308	294	-4.5	2,569	2,440	-5.0
Michigan	549	532	-3.1	4,251	4,222	-0.7
Minnesota	667	670	0.4	5,628	5,493	-2.4
Missouri	144	146	1.4	1,293	1,263	-2.3
Ohio	369	383	3.8	3,040	3,079	1.3
Wisconsin	1,875	1,854	-1.1	15,030	14,883	-1.0
MIDWEST TOTAL	4,320	4,278	-1.0	35,157	34,683	-1.3
Arizona	250	284	13.6	2,367	2,457	3.8
Idaho	764	802	5.0	5,830	6,021	3.3
New Mexico	555	574	3.4	4,474	4,613	3.1
Texas	419	469	11.9	3,807	4,127	8.4
WEST TOTAL	1,988	2,129	7.1	16,478	17,218	4.5
California	2,971	3,076	3.5	23,911	24,327	1.7
Washington	478	456	-4.6	3,767	3,657	-2.9
FAR WEST TOTAL	3,449	3,532	2.4	27,678	27,984	1.1
20 STATE TOTAL	12,207	12,387	1.5	100,020	100,009	0.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.