Dairy Product Production Chart - April 2004

Milk Production Chart - April 2004

Production Chart Archive

Dairy Product Production - April 2004

	Apr. 2003	Apr. 2004	% Change	YTD 2003	YTD 2004	% Change
Cheese
American1	307,087	320,223	4.3	1,229,643	1,263,038	2.7
Cheddar	231,685	241,178	4.1	938,342	951,098	1.4
Swiss	21,037	24,306	15.5	85,444	92,968	8.8
Brick & Muenster	7,502	6,416	-14.5	28,586	24,800	-13.2
Cream & Neufchatel	53,507	59,924	12.0	194,225	214,823	10.6
Hispanic	11,564	11,472	-0.8	43,704	44,476	1.8
Mozzarella	236,320	249,710	5.7	916,342	997,296	8.8
Other Italian	61,364	60,161	-2.0	238,717	252,538	5.8
Total Italian	297,684	309,871	4.1	1,155,059	1,249,834	8.2
All other types	20,453	22,578	10.4	75,942	84,589	11.4
TOTAL CHEESE	718,834	754,790	5.0	2,812,603	2,974,528	5.8
Butter	122,844	97,082	-21.0	519,242	431,470	-16.9
Cottage cheese - curd	39,611	37,148	-6.2	147,002	153,797	4.6
Cottage cheese - creamed	33,847	31,247	-7.7	126,734	128,726	1.6
Cottage cheese - lowfat	32,910 32,529		-1.2	125,719	130,608	3.9
Sour cream	80,349	76,555	-4.7	300,136	309,694	3.2
Yogurt (Plain & Flav.)	200,945	214,773	6.9	810,760	872,027	7.6
Canned Evap. & Cond.	56,903	40,519	-28.8	183,423	164,808	-10.1
Dry Whole Milk	3,094	5,269	70.3	11,747	17,011	44.8
NFDM - Human	159,997	134,027	-16.2	593,939	488,307	-17.8
Dry Skim - Animal	486	326	-32.9	1,771	1,411	-20.3
Dry Buttermilk	5,653	5,039	-10.9	24,741	20,501	-17.1
Cond. Whey - Human	9,389	7,193	-23.4	38,518	31,160	-19.1
Dry Whey - Human	85,689	84,411	-1.5	344,293	324,367	-5.8
Dry Whey - Animal	7,112	7,567	6.4	28,753	32,333	12.5
Lactose - Human & Animal	49,424	54,366	10.0	190,139	217,983	14.6
WPC - Human	26,956	25,586	-5.1	105,406	102,175	-3.1
WPC - Animal	3,015	3,715	23.2	12,301	14,439	17.4
Ice Cream, hard	84,367	77,120	-8.6	300,699	280,786	-6.6
Ice Cream, lowfat, total	32,249	38,956	20.8	109,683	128,424	17.1
Frozen Yogurt	7,025	6,038	-14.0	23,830	21,660	-9.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — April 2004

	Apr. 2003	Apr. 2004	Pct. Chg.	YTD 2003	YTD 2004	Pct. Change
New York	1,022	974	-4.7	4,040	3,875	-4.1
Pennsylvania	917	870	-5.1	3,603	3,404	-5.5
Vermont	224	215	-4.0	893	866	-3.0
NORTHEAST TOTAL	2,163	2,059	-4.8	8,536	8,145	-4.6
Florida	204	208	2.0	800	819	2.4
Kentucky	137	131	-4.4	527	497	-5.7
Virginia	157	149	-5.1	616	583	-5.4
SOUTHEAST TOTAL	498	488	-2.0	1,943	1,899	-2.3
Illinois	179	171	-4.5	717	687	-4.2
Indiana	249	244	-2.0	976	975	-0.1
Iowa	327	307	-6.1	1,292	1,230	-4.8
Michigan	521	520	-0.2	2,078	2,086	0.4
Minnesota	713	688	-3.5	2,847	2,748	-3.5
Missouri	172	170	-1.2	667	640	-4.0
Ohio	389	392	0.8	1,509	1,516	0.5
Wisconsin	1,865	1,865	0.0	7,428	7,410	-0.2
MIDWEST TOTAL	4,415	4,357	-1.3	17,514	17,292	-1.3
Arizona	317	319	0.6	1,232	1,259	2.2
Idaho	715	729	2.0	2,802	2,890	3.1
New Mexico	570	567	-0.5	2,192	2,257	3.0
Texas	512	540	5.5	1,960	2,118	8.1
WEST TOTAL	2,114	2,155	1.9	8,186	8,524	4.1
California	3,033	3,068	1.2	11,910	11,995	0.7
Washington	470	457	-2.8	1,862	1,805	-3.1
FAR WEST TOTAL	3,503	3,525	0.6	13,772	13,800	0.2
20 STATE TOTAL	12,693	12,584	-0.9	49,951	49,660	-0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.