Dairy Product Production Chart - September 2003

Milk Production Chart - September 2003

Production Chart Archive

Dairy Product Production - September 2003

	Sept. 2002	Sept. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	287,537	290,404	1.0	2,799,386	2,758,762	-1.5
Cheddar	214,095	214,487	0.2	2,161,086	2,090,479	-3.3
Swiss	21,390	21,378	-0.1	187,115	192,847	3.1
Brick & Muenster	7,570	7,213	-4.7	66,024	65,347	-1.0
Cream & Neufchatel	61,492	65,629	6.7	499,183	492,216	-1.4
Hispanic	10,166	10,761	5.9	90,023	94,157	4.6
Mozzarella	226,158	229,795	1.6	2,093,034	2,128,032	1.7
Other Italian	51,725	61,097	18.1	503,565	523,533	4.0
Total Italian	277,883	290,892	4.7	2,596,599	2,651,565	2.1
All other types	17,857	20,000	12.0	155,957	162,463	4.2
TOTAL CHEESE	683,895	706,277	3.3	6,394,287	6,417,330	0.4
Butter	92,818	72,801	-21.6	1,021,012	939,860	-7.9
Cottage cheese - curd	37,410	37,599	0.5	334,205	335,593	0.4
Cottage cheese - creamed	31,945	32,444	1.6	284,179	291,704	2.6
Cottage cheese - lowfat	31,505	32,546	3.3	286,271	288,599	0.8
Sour cream	NA	73,606	NA	NA	678,349	NA
Yogurt (Plain & Flav.)	199,398	194,570	-2.4	1,641,850	1,660,136	1.1
Canned Evap. & Cond.	44,184	41,498	-6.1	442,981	443,251	0.1
Dry Whole Milk	4,851	5,205	7.3	34,581	28,263	-18.3
NFDM - Human	97,191	88,519	-8.9	1,234,091	1,156,920	-6.3
Dry Skim - Animal	512	465	-9.2	6,328	4,480	-29.2
Dry Buttermilk	2,903	2,417	-16.7	42,602	40,049	-6.0
Cond. Whey - Human	8,819	8,677	-1.6	82,105	85,129	3.7
Dry Whey - Human	84,524	79,282	-6.2	785,995	796,177	1.3
Dry Whey - Animal	5,115	8,660	69.3	46,733	57,736	23.5
Lactose - Human & Animal	44,484	50,552	13.6	421,065	465,766	10.6
WPC - Human	20,432	23,268	13.9	216,519	235,360	8.7
WPC - Animal	3,085	3,014	-2.3	29,131	28,020	-3.8
Ice Cream, hard	69,894	71,627	2.5	684,353	683,891	-0.1
Ice Cream, lowfat, total	28,540	32,584	14.2	288,035	320,457	11.3
Frozen Yogurt	6,046	5,350	-11.5	58,396	52,589	-9.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — September 2003

	Sept. 2002	Sept. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	982	956	-2.6	9,244	9,083	-1.7
Pennsylvania	857	801	-6.5	8,134	7,893	-3.0
Vermont	214	210	-1.9	2,049	1,995	-2.6
NORTHEAST TOTAL	2,053	1,967	-4.2	19,427	18,971	-2.3
Florida	155	142	-8.4	1,804	1,696	-6.0
Kentucky	119	107	-10.1	1,240	1,113	-10.2
Virginia	146	129	-11.6	1,440	1,316	-8.6
SOUTHEAST TOTAL	420	378	-10.0	4,484	4,125	-8.0
Illinois	157	151	-3.8	1,551	1,537	-0.9
Indiana	202	205	1.5	1,960	1,950	-0.5
Iowa	298	294	-1.3	2,868	2,849	-0.7
Michigan	482	489	1.5	4,461	4,579	2.6
Minnesota	643	639	-0.6	6,416	6,288	-2.0
Missouri	143	142	-0.7	1,480	1,438	-2.8
Ohio	356	357	0.3	3,389	3,397	0.2
Wisconsin	1,782	1,804	1.2	16,678	16,815	0.8
MIDWEST TOTAL	4,063	4,081	0.4	38,803	38,853	0.1
Arizona	249	249	0.0	2,608	2,616	0.3
Idaho	678	737	8.7	6,114	6,567	7.4
New Mexico	519	542	4.4	4,752	5,016	5.6
Texas	389	418	7.5	4,008	4,226	5.4
WEST TOTAL	1,835	1,946	6.0	17,482	18,425	5.4
California	2,819	2,815	-0.1	26,210	26,601	1.5
Washington	458	454	-0.9	4,246	4,220	-0.6
FAR WEST TOTAL	3,277	3,269	-0.2	30,456	30,821	1.2
20 STATE TOTAL	11,648	11,641	-0.1	110,652	111,195	0.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.