Dairy Product Production Chart - October 2003

Milk Production Chart - October 2003

Production Chart Archive

Dairy Product Production - October 2003

	Oct. 2002	Oct. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	297,840	302,593	1.6	3,097,226	3,061,016	-1.2
Cheddar	219,119	220,422	0.6	2,380,205	2,310,546	-2.9
Swiss	22,418	23,597	5.3	209,533	216,445	3.3
Brick & Muenster	8,774	8,207	-6.5	74,798	73,565	-1.6
Cream & Neufchatel	71,570	75,179	5.0	570,753	572,042	0.2
Hispanic	11,206	10,669	-4.8	101,229	104,976	3.7
Mozzarella	237,294	233,756	-1.5	2,330,328	2,361,117	1.3
Other Italian	63,524	65,141	2.5	567,089	589,448	3.9
Total Italian	300,818	298,897	-0.6	2,897,417	2,950,565	1.8
All other types	19,531	20,076	2.8	175,488	183,797	4.7
TOTAL CHEESE	732,157	739,218	1.0	7,126,444	7,162,379	0.5
Butter	102,613	96,990	-5.5	1,123,625	1,037,140	-7.7
Cottage cheese - curd	37,853	34,614	-8.6	372,058	369,815	-0.6
Cottage cheese - creamed	31,876	30,090	-5.6	316,055	321,812	1.8
Cottage cheese - lowfat	32,349	30,370	-6.1	318,620	318,052	-0.2
Sour cream	NA	74,338	NA	NA	754,359	NA
Yogurt (Plain & Flav.)	177,908	183,285	3.0	1,819,758	1,837,915	1.0
Canned Evap. & Cond.	49,461	47,256	-4.5	492,442	489,108	-0.7
Dry Whole Milk	5,517	2,864	-48.1	40,098	31,126	-22.4
NFDM - Human	103,357	99,090	-4.1	1,337,448	1,255,989	-6.1
Dry Skim - Animal	468	475	1.5	6,796	4,950	-27.2
Dry Buttermilk	3,668	3,592	-2.1	46,270	43,650	-5.7
Cond. Whey - Human	8,671	10,905	25.8	90,776	95,908	5.7
Dry Whey - Human	88,649	82,238	-7.2	874,644	877,923	0.4
Dry Whey - Animal	4,528	5,857	29.4	51,261	63,593	24.1
Lactose - Human & Animal	46,992	52,747	12.2	468,057	518,619	10.8
WPC - Human	22,971	23,068	0.4	239,490	258,428	7.9
WPC - Animal	3,443	3,593	4.4	32,574	31,895	-2.1
Ice Cream, hard	70,501	68,666	-2.6	754,854	752,729	-0.3
Ice Cream, lowfat, total	27,696	30,669	10.7	315,731	350,919	11.1
Frozen Yogurt	5,842	4,840	-17.2	64,238	57,439	-10.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — October 2003

	Oct. 2002	Oct. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,004	968	-3.6	10,248	10,051	-1.9
Pennsylvania	884	818	-7.5	9,018	8,711	-3.4
Vermont	218	213	-2.3	2,267	2,208	-2.6
NORTHEAST TOTAL	2,106	1,999	-5.1	21,533	20,970	-2.6
Florida	163	151	-7.4	1,967	1,847	-6.1
Kentucky	123	113	-8.1	1,363	1,227	-10.0
Virginia	150	135	-10.0	1,590	1,452	-8.7
SOUTHEAST TOTAL	436	399	-8.5	4,920	4,526	-8.0
Illinois	164	157	-4.3	1,715	1,694	-1.2
Indiana	211	215	1.9	2,171	2,165	-0.3
Iowa	308	301	-2.3	3,176	3,149	-0.9
Michigan	495	502	1.4	4,956	5,081	2.5
Minnesota	667	663	-0.6	7,083	6,951	-1.9
Missouri	152	151	-0.7	1,632	1,589	-2.6
Ohio	369	368	-0.3	3,758	3,765	0.2
Wisconsin	1,788	1,813	1.4	18,466	18,628	0.9
MIDWEST TOTAL	4,154	4,170	0.4	42,957	43,022	0.2
Arizona	263	269	2.3	2,871	2,885	0.5
Idaho	688	752	9.3	6,802	7,317	7.6
New Mexico	534	555	3.9	5,286	5,571	5.4
Texas	419	451	7.6	4,427	4,677	5.6
WEST TOTAL	1,904	2,027	6.5	19,386	20,450	5.5
California	2,929	2,910	-0.6	29,139	29,513	1.3
Washington	462	460	-0.4	4,708	4,681	-0.6
FAR WEST TOTAL	3,391	3,370	-0.6	33,847	34,194	1.0
20 STATE TOTAL	11,991	11,965	-0.2	122,643	123,162	0.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.