Dairy Product Production Chart - November 2003

Milk Production Chart - November 2003

Production Chart Archive

Dairy Product Production - November 2003

	Nov. 2002	Nov. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	294,363	293,545	-0.3	3,391,589	3,356,465	-1.0
Cheddar	219,669	215,304	-2.0	2,599,874	2,526,510	-2.8
Swiss	21,737	22,306	2.6	231,270	238,751	3.2
Brick & Muenster	7,300	7,252	-0.7	82,098	80,836	-1.5
Cream & Neufchatel	78,146	75,102	-3.9	648,899	647,294	-0.2
Hispanic	9,944	9,983	0.4	111,173	114,988	3.4
Mozzarella	234,783	232,788	-0.8	2,565,111	2,593,826	1.1
Other Italian	62,617	58,806	-6.1	629,706	648,028	2.9
Total Italian	297,400	291,594	-2.0	3,194,817	3,241,854	1.5
All other types	16,554	18,444	11.4	192,042	202,594	5.5
TOTAL CHEESE	725,444	718,226	-1.0	7,851,888	7,882,755	0.4
Butter	103,932	88,120	-15.2	1,227,557	1,125,310	-8.3
Cottage cheese - curd	32,678	35,632	9.0	404,736	407,539	0.7
Cottage cheese - creamed	27,764	27,966	0.7	343,819	351,428	2.2
Cottage cheese - lowfat	27,292	28,920	6.0	345,912	349,552	1.1
Sour cream	NA	87,951	NA	NA	848,732	NA
Yogurt (Plain & Flav.)	151,129	175,306	16.0	1,970,887	2,022,583	2.6
Canned Evap. & Cond.	44,252	46,702	5.5	536,694	535,810	-0.2
Dry Whole Milk	3,434	4,831	40.7	43,532	35,957	-17.4
NFDM - Human	99,049	102,352	3.3	1,436,497	1,358,269	-5.4
Dry Skim - Animal	353	336	-4.8	7,149	5,286	-26.1
Dry Buttermilk	3,603	3,341	-7.3	49,873	46,991	-5.8
Cond. Whey - Human	8,439	9,015	6.8	99,215	104,828	5.7
Dry Whey - Human	85,953	76,910	-10.5	960,597	955,435	-0.5
Dry Whey - Animal	5,646	7,212	27.7	56,907	70,815	24.4
Lactose - Human & Animal	46,177	51,496	11.5	514,234	569,798	10.8
WPC - Human	23,137	21,252	-8.1	262,627	279,059	6.3
WPC - Animal	3,185	3,669	15.2	35,759	35,563	-0.5
Ice Cream, hard	57,374	58,131	1.3	812,228	810,945	-0.2
Ice Cream, lowfat, total	22,428	24,735	10.3	338,159	375,569	11.1
Frozen Yogurt	4,937	4,287	-13.2	69,175	61,765	-10.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — November 2003

	Nov. 2002	Nov. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	956	924	-3.3	11,204	10,975	-2.0
Pennsylvania	863	795	-7.9	9,881	9,506	-3.8
Vermont	211	207	-1.9	2,478	2,415	-2.5
NORTHEAST TOTAL	2,030	1,926	-5.1	23,563	22,896	-2.8
Florida	170	158	-7.1	2,137	2,009	-6.0
Kentucky	122	114	-6.6	1,485	1,343	-9.6
Virginia	147	134	-8.8	1,737	1,587	-8.6
SOUTHEAST TOTAL	439	406	-7.5	5,359	4,939	-7.8
Illinois	163	157	-3.7	1,878	1,853	-1.3
Indiana	209	209	0.0	2,380	2,374	-0.3
Iowa	306	294	-3.9	3,482	3,443	-1.1
Michigan	485	487	0.4	5,441	5,568	2.3
Minnesota	662	651	-1.7	7,745	7,595	-1.9
Missouri	152	149	-2.0	1,784	1,738	-2.6
Ohio	352	356	1.1	4,110	4,121	0.3
Wisconsin	1,753	1,761	0.5	20,219	20,407	0.9
MIDWEST TOTAL	4,082	4,064	-0.4	47,039	47,099	0.1
Arizona	270	275	1.9	3,141	3,160	0.6
Idaho	659	717	8.8	7,461	8,032	7.7
New Mexico	503	534	6.2	5,789	6,105	5.5
Texas	417	454	8.9	4,844	5,131	5.9
WEST TOTAL	1,849	1,980	7.1	21,235	22,428	5.6
California	2,812	2,823	0.4	31,951	32,330	1.2
Washington	445	438	-1.6	5,153	5,120	-0.6
FAR WEST TOTAL	3,257	3,261	0.1	37,104	37,450	0.9
20 STATE TOTAL	11,657	11,637	-0.2	134,300	134,812	0.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.