Dairy Product Production Chart - May 2003

Milk Production Chart - May 2003

Production Chart Archive

Dairy Product Production - May 2003

	May 2002	May 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	329,921	319,146	-3.3	1,582,802	1,551,402	-2.0
Cheddar	258,360	240,099	-7.1	1,239,487	1,183,653	-4.5
Swiss	21,433	22,257	3.8	103,151	106,611	3.4
Brick & Muenster	7,888	8,077	2.4	35,860	36,455	1.7
Cream & Neufchatel	54,527	55,967	2.6	262,053	258,053	-1.5
Hispanic	10,350	10,399	0.5	49,990	52,384	4.8
Mozzarella	247,659	251,253	1.5	1,185,894	1,187,827	0.2
Other Italian	57,413	55,626	-3.1	291,088	293,825	0.9
Total Italian	305,072	306,879	0.6	1,476,982	1,481,652	0.3
All other types	19,072	17,289	-9.3	84,761	81,571	-3.8
TOTAL CHEESE	748,263	740,014	-1.1	3,595,599	3,568,101	-0.8
Butter	125,484	114,629	-8.7	649,084	633,484	-2.4
Cottage cheese - curd	39,560	37,632	-4.9	183,357	182,522	-0.5
Cottage cheese - creamed	32,966	32,798	-0.5	155,106	159,279	2.7
Cottage cheese - lowfat	34,658	33,280	-4.0	156,617	158,715	1.3
Sour cream	NA	76,852	NA	NA	299,692	NA
Yogurt (Plain & Flav.)	186,576	182,127	-2.4	893,689	909,283	1.7
Canned Evap. & Cond.	53,903	61,428	14.0	238,182	245,142	2.9
Dry Whole Milk	3,805	1,864	-51.0	15,384	13,668	-11.2
NFDM - Human	163,379	154,324	-5.5	736,977	715,117	-3.0
Dry Skim - Animal	764	471	-38.4	3,694	2,262	-38.8
Dry Buttermilk	5,716	5,128	-10.3	29,129	30,122	3.4
Cond. Whey - Human	9,736	10,155	4.3	47,056	48,673	3.4
Dry Whey - Human	92,720	95,240	2.7	438,555	457,045	4.2
Dry Whey - Animal	5,697	4,800	-15.7	24,636	25,493	3.5
Lactose - Human & Animal	47,754	53,374	11.8	237,368	259,868	9.5
WPC - Human	26,099	27,962	7.1	126,940	143,624	13.1
WPC - Animal	3,247	3,274	0.8	16,859	15,412	-8.6
Ice Cream, hard	77,609	78,716	1.4	372,785	369,665	-0.8
Ice Cream, lowfat, total	37,863	40,362	6.6	151,904	164,462	8.3
Frozen Yogurt	6,932	6,501	-6.2	32,511	29,889	-8.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — May 2003

	May 2002	May 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,091	1,071	-1.8	5,158	5,113	-0.9
Pennsylvania	957	928	-3.0	4,607	4,531	-1.6
Vermont	242	233	-3.7	1,153	1,125	-2.4
NORTHEAST TOTAL	2,290	2,232	-2.5	10,918	10,769	-1.4
Florida	220	207	-5.9	1,084	1,044	-3.7
Kentucky	151	137	-9.3	736	664	-9.8
Virginia	171	159	-7.0	836	775	-7.3
SOUTHEAST TOTAL	542	503	-7.2	2,656	2,483	-6.5
Illinois	187	182	-2.7	902	899	-0.3
Indiana	235	228	-3.0	1,120	1,105	-1.3
Iowa	341	333	-2.3	1,628	1,625	-0.2
Michigan	520	533	2.5	2,472	2,548	3.1
Minnesota	755	734	-2.8	3,695	3,581	-3.1
Missouri	180	175	-2.8	876	842	-3.9
Ohio	408	407	-0.2	1,925	1,916	-0.5
Wisconsin	1,940	1,929	-0.6	9,347	9,350	0.0
MIDWEST TOTAL	4,566	4,521	-1.0	21,965	21,866	-0.5
Arizona	319	319	0.0	1,529	1,551	1.4
Idaho	704	744	5.7	3,311	3,546	7.1
New Mexico	565	595	5.3	2,608	2,787	6.9
Texas	485	513	5.8	2,367	2,473	4.5
WEST TOTAL	2,073	2,171	4.7	9,815	10,357	5.5
California	3,073	3,081	0.3	14,461	14,922	3.2
Washington	495	484	-2.2	2,337	2,345	0.3
FAR WEST TOTAL	3,568	3,565	-0.1	16,798	17,267	2.8
20 STATE TOTAL	13,039	12,992	-0.4	62,152	62,742	0.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.