Dairy Product Production Chart - March 2003

Milk Production Chart - March 2003

Production Chart Archive

Dairy Product Production - March 2003

	Mar. 2002	Mar. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	322,054	315,948	-1.9	932,449	921,114	-1.2
Cheddar	253,112	240,852	-4.8	727,218	707,461	-2.7
Swiss	20,784	21,768	4.7	61,061	64,895	6.3
Brick & Muenster	6,658	7,304	9.7	20,960	20,851	-0.5
Cream & Neufchatel	59,395	54,722	-7.9	154,365	147,170	-4.7
Hispanic	9,724	11,310	16.3	29,297	30,926	5.6
Mozzarella	246,569	243,079	-1.4	706,911	693,518	-1.9
Other Italian	60,755	62,466	2.8	175,080	177,988	1.7
Total Italian	307,324	305,545	-0.6	881,991	871,506	-1.2
All other types	16,825	16,507	-1.9	47,982	47,921	-0.1
TOTAL CHEESE	742,764	733,104	-1.3	2,128,105	2,104,383	-1.1
Butter	127,695	126,553	-0.9	391,995	396,355	1.1
Cottage cheese - curd	36,945	37,221	0.7	106,455	105,323	-1.1
Cottage cheese - creamed	31,607	31,932	1.0	90,686	92,473	2.0
Cottage cheese - lowfat	31,999	32,201	0.6	90,868	91,943	1.2
Sour cream	NA	50,145	NA	NA	143,178	NA
Yogurt (Plain & Flav.)	186,653	194,554	4.2	526,637	542,997	3.1
Canned Evap. & Cond.	55,236	51,696	-6.4	134,961	126,811	-6.0
Dry Whole Milk	1,883	3,358	78.3	9,182	8,687	-5.4
NFDM - Human	153,057	146,237	-4.5	409,439	410,350	0.2
Dry Skim - Animal	767	379	-50.6	2,422	1,316	-45.7
Dry Buttermilk	5,903	5,688	-3.6	17,671	19,113	8.2
Cond. Whey - Human	9,353	8,166	-12.7	27,168	27,329	0.6
Dry Whey - Human	91,727	95,802	4.4	257,166	271,625	5.6
Dry Whey - Animal	4,678	5,435	16.2	13,740	15,988	16.4
Lactose - Human & Animal	49,303	54,145	9.8	141,770	152,882	7.8
WPC - Human	25,732	28,746	11.7	75,675	87,734	15.9
WPC - Animal	3,393	2,949	-13.1	10,576	9,149	-13.5
Ice Cream, hard	75,823	73,363	-3.2	214,812	211,315	-1.6
Ice Cream, lowfat, total	30,861	35,557	15.2	79,477	86,684	9.1
Frozen Yogurt	6,696	5,792	-13.5	18,423	17,016	-7.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — March 2003

	Mar. 2002	Mar. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,056	1,056	0.0	3,033	3,027	-0.2
Pennsylvania	947	936	-1.2	2,720	2,686	-1.3
Vermont	236	231	-2.1	681	668	-1.9
NORTHEAST TOTAL	2,239	2,223	-0.7	6,434	6,381	-0.8
Florida	227	223	-1.8	644	629	-2.3
Kentucky	153	138	-9.8	432	392	-9.3
Virginia	174	162	-6.9	496	463	-6.7
SOUTHEAST TOTAL	554	523	-5.6	1,572	1,484	-5.6
Illinois	186	189	1.6	530	538	1.5
Indiana	229	227	-0.9	660	655	-0.8
Iowa	338	333	-1.5	956	965	0.9
Michigan	510	525	2.9	1,456	1,506	3.4
Minnesota	764	746	-2.4	2,200	2,141	-2.7
Missouri	184	176	-4.3	513	495	-3.5
Ohio	392	390	-0.5	1,132	1,120	-1.1
Wisconsin	1,927	1,945	0.9	5,526	5,563	0.7
MIDWEST TOTAL	4,530	4,531	0.0	12,973	12,983	0.1
Arizona	322	323	0.3	894	915	2.3
Idaho	671	731	8.9	1,942	2,087	7.5
New Mexico	536	578	7.8	1,508	1,622	7.6
Texas	496	515	3.8	1,392	1,448	4.0
WEST TOTAL	2,025	2,14	6.0	5,736	6,072	5.9
California	2,985	3,086	3.4	8,453	8,818	4.3
Washington	477	486	1.9	1,370	1,394	1.8
FAR WEST TOTAL	3,462	3,572	3.2	9,823	10,212	4.0
20 STATE TOTAL	12,810	12,996	1.5	36,538	37,132	1.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.