Dairy Product Production Chart - June 2003

Milk Production Chart - June 2003

Production Chart Archive

Dairy Product Production - June 2003

	June 2002	June 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	313,998	309,397	-1.5	1,896,800	1,861,838	-1.8
Cheddar	243,222	233,741	-3.9	1,482,709	1,418,224	-4.3
Swiss	20,871	22,055	5.7	124,022	128,696	3.8
Brick & Muenster	7,383	7,495	1.5	43,243	43,950	1.6
Cream & Neufchatel	59,534	53,344	-10.4	321,587	311,244	-3.2
Hispanic	9,215	9,701	5.3	59,205	62,310	5.2
Mozzarella	228,778	237,956	4.0	1,414,672	1,426,934	0.9
Other Italian	51,610	55,845	8.2	342,698	349,563	2.0
Total Italian	280,388	293,801	4.8	1,757,370	1,776,497	1.1
All other types	16,895	18,243	8.0	101,656	99,794	-1.8
TOTAL CHEESE	708,284	714,036	0.8	4,303,883	4,284,302	-0.5
Butter	95,818	89,917	-6.2	744,902	723,450	-2.9
Cottage cheese - curd	34,529	35,135	1.8	217,886	217,378	-0.2
Cottage cheese - creamed	30,787	32,311	5.0	185,893	191,559	3.0
Cottage cheese - lowfat	29,266	31,244	6.8	185,883	189,077	1.7
Sour cream	0	78,374	NA	0	379,070	NA
Yogurt (Plain & Flav.)	177,373	189,874	7.0	1,071,062	1,099,276	2.6
Canned Evap. & Cond.	58,932	59,929	1.7	297,114	305,071	2.7
Dry Whole Milk	4,625	3,291	-28.8	20,009	16,979	-15.1
NFDM - Human	152,982	131,436	-14.1	889,959	846,397	-4.9
Dry Skim - Animal	647	456	-29.5	4,341	2,719	-37.4
Dry Buttermilk	4,048	2,977	-26.5	33,177	32,982	-0.6
Cond. Whey - Human	9,669	8,916	-7.8	56,725	57,589	1.5
Dry Whey - Human	88,507	88,665	0.2	527,062	544,972	3.4
Dry Whey - Animal	5,213	6,484	24.4	29,849	33,568	12.5
Lactose - Human & Animal	46,570	51,046	9.6	283,938	310,462	9.3
WPC - Human	24,077	24,778	2.9	151,017	165,431	9.5
WPC - Animal	2,510	3,009	19.9	19,369	18,436	-4.8
Ice Cream, hard	80,779	83,585	3.5	453,564	453,672	+0.0
Ice Cream, lowfat, total	37,347	43,079	15.3	189,251	207,624	9.7
Frozen Yogurt	6,498	6,309	-2.9	39,009	36,179	-7.3
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 2003

	June 2002	June 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,043	1,015	-2.7	6,201	6,121	-1.3
Pennsylvania	893	855	-4.3	5,500	5,386	-2.1
Vermont	231	222	-3.9	1,384	1,347	-2.7
NORTHEAST TOTAL	2,167	2,092	-3.5	13,085	12,854	-1.8
Florida	201	185	-8.0	1,285	1,226	-4.6
Kentucky	133	120	-9.8	869	781	-10.1
Virginia	156	146	-6.4	992	920	-7.3
SOUTHEAST TOTAL	490	451	-8.0	3,146	2,927	-7.0
Illinois	169	168	-0.6	1,071	1,067	-0.4
Indiana	217	215	-0.9	1,337	1,320	-1.3
Iowa	317	312	-1.6	1,945	1,937	-0.4
Michigan	500	511	2.2	2,972	3,059	2.9
Minnesota	708	691	-2.4	4,403	4,270	-3.0
Missouri	160	159	-0.6	1,036	1,001	-3.4
Ohio	376	381	1.3	2,301	2,297	-0.2
Wisconsin	1,848	1,853	0.3	11,195	11,210	0.1
MIDWEST TOTAL	4,295	4,290	-0.1	26,260	26,161	-0.4
Arizona	288	295	2.4	1,817	1,846	1.6
Idaho	692	734	6.1	4,003	4,284	7.0
New Mexico	539	565	4.8	3,147	3,352	6.5
Texas	439	471	7.3	2,806	2,944	4.9
WEST TOTAL	1,958	2,065	5.5	11,773	12,426	5.5
California	2,961	2,968	0.2	17,422	17,888	2.7
Washington	477	467	-2.1	2,814	2,810	-0.1
FAR WEST TOTAL	3,438	3,435	-0.1	20,236	20,698	2.3
20 STATE TOTAL	12,348	12,333	-0.1	74,500	75,066	0.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.