Dairy Product Production Chart - July 2003

Milk Production Chart - July 2003

Production Chart Archive

Dairy Product Production - July 2003

	July 2002	July 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	305,409	299,877	-1.8	2,202,209	2,159,551	-1.9
Cheddar	232,613	225,153	-3.2	1,715,322	1,641,621	-4.3
Swiss	20,966	22,140	5.6	144,988	150,836	4.0
Brick & Muenster	7,716	7,476	-3.1	50,959	51,426	0.9
Cream & Neufchatel	53,639	56,668	5.6	375,226	368,101	-1.9
Hispanic	10,298	10,707	4.0	69,503	73,128	5.2
Mozzarella	222,293	235,672	6.0	1,636,965	1,662,606	1.6
Other Italian	53,213	56,802	6.7	395,911	406,052	2.6
Total Italian	275,506	292,474	6.2	2,032,876	2,068,658	1.8
All other types	18,661	22,855	22.5	120,317	125,323	4.2
TOTAL CHEESE	692,195	712,197	2.9	4,996,078	4,996,996	+0.0
Butter	94,409	79,205	-16.1	839,311	796,574	-5.1
Cottage cheese - curd	38,849	39,090	0.6	256,735	257,082	0.1
Cottage cheese - creamed	32,588	34,023	4.4	218,481	225,663	3.3
Cottage cheese - lowfat	34,105	32,850	-3.7	219,988	222,450	1.1
Sour cream	NA	73,787	NA	NA	524,476	NA
Yogurt (Plain & Flav.)	186,856	171,286	-8.3	1,257,918	1,270,331	1.0
Canned Evap. & Cond.	52,454	54,000	2.9	349,568	355,830	1.8
Dry Whole Milk	6,466	3,455	-46.6	26,475	20,434	-22.8
NFDM - Human	129,071	119,518	-7.4	1,019,030	965,270	-5.3
Dry Skim - Animal	840	574	-31.7	5,181	3,305	-36.2
Dry Buttermilk	3,296	2,396	-27.3	36,473	35,267	-3.3
Cond. Whey - Human	7,892	9,659	22.4	64,617	67,248	4.1
Dry Whey - Human	86,411	87,927	1.8	613,473	632,919	3.2
Dry Whey - Animal	5,947	7,492	26.0	35,796	41,054	14.7
Lactose - Human & Animal	46,279	55,122	19.1	330,217	365,209	10.6
WPC - Human	23,030	23,789	3.3	174,047	187,722	7.9
WPC - Animal	3,174	3,203	0.9	22,543	21,637	-4.0
Ice Cream, hard	82,999	82,512	-0.6	536,563	536,004	-0.1
Ice Cream, lowfat, total	36,211	42,100	16.3	225,462	249,311	10.6
Frozen Yogurt	6,722	5,845	-13.0	45,731	41,621	-9.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — July 2003

	July 2002	July 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,044	1,019	-2.4	7,245	7,138	-1.5
Pennsylvania	891	861	-3.4	6,391	6,247	-2.3
Vermont	228	223	-2.2	1,612	1,570	-2.6
NORTHEAST TOTAL	2,163	2,103	-2.8	15,248	14,955	-1.9
Florida	186	172	-7.5	1,471	1,397	-5.0
Kentucky	127	116	-8.7	996	897	-9.9
Virginia	153	139	-9.2	1,145	1,055	-7.9
SOUTHEAST TOTAL	466	427	-8.4	3,612	3,349	-7.3
Illinois	163	162	-0.6	1,234	1,229	-0.4
Indiana	212	215	1.4	1,549	1,535	-0.9
Iowa	314	312	-0.6	2,259	2,249	-0.4
Michigan	501	523	4.4	3,473	3,582	3.1
Minnesota	686	691	0.7	5,089	4,968	-2.4
Missouri	153	151	-1.3	1,189	1,152	-3.1
Ohio	366	378	3.3	2,667	2,672	0.2
Wisconsin	1,841	1,895	2.9	13,036	13,136	0.8
MIDWEST TOTAL	4,236	4,327	2.1	30,496	30,523	0.1
Arizona	274	271	-1.1	2,091	2,117	1.2
Idaho	710	767	8.0	4,713	5,066	7.5
New Mexico	548	567	3.5	3,695	3,919	6.1
Texas	416	446	7.2	3,222	3,390	5.2
WEST TOTAL	1,948	2,051	5.3	13,721	14,492	5.6
California	2,981	2,963	-0.6	20,403	20,842	2.2
Washington	487	479	-1.6	3,301	3,288	-0.4
FAR WEST TOTAL	3,468	3,442	-0.7	23,704	24,130	1.8
20 STATE TOTAL	12,281	12,350	0.6	86,781	87,449	+0.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.