Dairy Product Production Chart - January 2003

Milk Production Chart - January 2003

Production Chart Archive

Dairy Product Production - January 2003

	Jan. 2002	Jan. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	315,166	319,186	1.3	315,166	319,186	1.3
Cheddar	246,156	247,713	0.6	246,156	247,713	0.6
Swiss	20,442	22,666	10.9	20,442	22,666	10.9
Brick & Muenster	8,231	6,873	-16.5	8,231	6,873	-16.5
Cream & Neufchatel	44,777	49,024	9.5	44,777	49,024	9.5
Hispanic	10,102	10,245	1.4	10,102	10,245	1.4
Mozzarella	231,799	238,287	2.8	231,799	238,287	2.8
Other Italian	58,377	61,664	5.6	58,377	61,664	5.6
Total Italian	290,176	299,951	3.4	290,176	299,951	3.4
All other types	16,351	16,380	0.2	16,351	16,380	0.2
TOTAL CHEESE	705,245	724,325	2.7	705,245	724,325	2.7
Butter	140,687	142,446	1.3	140,687	142,446	1.3
Cottage cheese - curd	35,330	35,091	-0.7	35,330	35,091	-0.7
Cottage cheese - creamed	29,765	30,873	3.7	29,765	30,873	3.7
Cottage cheese - lowfat	29,609	29,791	0.6	29,609	29,791	0.6
Yogurt (Plain & Flav.)	153,156	160,620	4.9	153,156	160,620	4.9
Canned Evap. & Cond.	31,524	41,663	32.2	31,524	41,663	32.2
Dry Whole Milk	3,845	3,625	-5.7	3,845	3,625	-5.7
NFDM - Human	118,892	133,942	12.7	118,892	133,942	12.7
Dry Skim - Animal	685	473	-30.9	685	473	-30.9
Dry Buttermilk	5,561	6,973	25.4	5,561	6,973	25.4
Cond. Whey - Human	6,681	10,244	53.3	6,681	10,244	53.3
Dry Whey - Human	84,573	89,818	6.2	84,573	89,818	6.2
Dry Whey - Animal	5,632	5,948	5.6	5,632	5,948	5.6
Lactose - Human & Animal	48,837	50,247	2.9	48,837	50,247	2.9
WPC - Human	24,137	28,989	20.1	24,137	28,989	20.1
WPC - Animal	3,878	3,169	-18.3	3,878	3,169	-18.3
Ice Cream, hard	70,004	67,156	-4.1	70,004	67,156	-4.1
Ice Cream, lowfat, total	22,119	24,299	9.9	22,119	24,299	9.9
Frozen Yogurt	5,976	5,668	-5.2	5,976	5,668	-5.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — January 2003

	Jan. 2002	Jan. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,033	1,040	0.7	1,033	1,040	0.7
Pennsylvania	922	909	-1.4	922	909	-1.4
Vermont	233	229	-1.7	233	229	-1.7
NORTHEAST TOTAL	2,188	2,178	-0.5	2,188	2,178	-0.5
Florida	214	207	-3.3	214	207	-3.3
Kentucky	144	132	-8.3	144	132	-8.3
Virginia	167	158	-5.4	167	158	-5.4
SOUTHEAST TOTAL	525	497	-5.3	525	497	-5.3
Illinois	178	180	1.1	178	180	1.1
Indiana	225	224	-0.4	225	224	-0.4
Iowa	321	330	2.8	321	330	2.8
Michigan	490	515	5.1	490	515	5.1
Minnesota	750	730	-2.7	750	730	-2.7
Missouri	169	166	-1.8	169	166	-1.8
Ohio	385	374	-2.9	385	374	-2.9
Wisconsin	1,874	1,885	0.6	1,874	1,885	0.6
MIDWEST TOTAL	4,392	4,404	0.3	4,392	4,404	0.3
Arizona	292	305	4.5	292	305	4.5
Idaho	665	690	3.8	665	690	3.8
New Mexico	505	539	6.7	505	539	6.7
Texas	462	482	4.3	462	482	4.3
WEST TOTAL	1,924	2,016	4.8	1,924	2,016	4.8
California	2,834	2,975	5.0	2,834	2,975	5.0
Washington	464	477	2.8	464	477	2.8
FAR WEST TOTAL	3,298	3,452	4.7	3,298	3,452	4.7
20 STATE TOTAL	12,327	12,547	1.8	12,327	12,547	1.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.