Dairy Product Production Chart - February 2003

Milk Production Chart - February 2003

Production Chart Archive

Dairy Product Production - February 2003

	Feb. 2002	Feb. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	287,383	284,887	-0.9	602,549	604,404	0.3
Cheddar	224,971	219,416	-2.5	471,127	467,202	-0.8
Swiss	18,838	20,473	8.7	39,280	43,231	10.1
Brick & Muenster	6,313	6,532	3.5	14,544	13,454	-7.5
Cream & Neufchatel	44,016	45,986	4.5	88,793	94,262	6.2
Hispanic	8,884	9,417	6.0	18,986	19,662	3.6
Mozzarella	221,288	218,216	-1.4	453,087	450,571	-0.6
Other Italian	52,548	54,527	3.8	110,925	115,517	4.1
Total Italian	273,836	272,743	-0.4	564,012	566,088	0.4
All other types	15,680	14,602	-6.9	32,031	31,302	-2.3
TOTAL CHEESE	654,950	654,640	-0.0	1,360,195	1,372,403	0.9
Butter	125,352	128,465	2.5	266,039	269,905	1.5
Cottage cheese - curd	35,178	33,534	-4.7	70,508	69,203	-1.9
Cottage cheese - creamed	28,788	29,242	1.6	58,553	60,628	3.5
Cottage cheese - lowfat	30,006	29,128	-2.9	59,615	59,525	-0.2
Sour cream	NA	43,850	NA	NA	95,408	NA
Yogurt (Plain & Flav.)	162,903	174,981	7.4	316,059	344,398	9.0
Canned Evap. & Cond.	29,417	35,666	21.2	60,941	75,115	23.3
Dry Whole Milk	4,219	2,630	-37.7	8,064	5,358	-33.6
NFDM - Human	125,838	132,552	5.3	244,730	266,310	8.8
Dry Skim - Animal	852	461	-45.9	1,537	935	-39.2
Dry Buttermilk	4,888	6,182	26.5	10,449	13,191	26.2
Cond. Whey - Human	6,487	8,919	37.5	13,168	19,163	45.5
Dry Whey - Human	80,242	83,367	3.9	164,815	175,103	6.2
Dry Whey - Animal	5,636	4,616	-18.1	11,268	10,544	-6.4
Lactose - Human & Animal	43,985	47,591	8.2	92,822	98,055	5.6
WPC - Human	25,785	27,610	7.1	49,922	56,114	12.4
WPC - Animal	3,225	3,031	-6.0	7,103	6,200	-12.7
Ice Cream, hard	71,034	70,625	-0.6	141,038	137,962	-2.2
Ice Cream, lowfat, total	24,976	25,406	1.7	47,095	50,680	7.6
Frozen Yogurt	6,348	6,149	-3.1	12,324	11,868	-3.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — February 2003

	Feb. 2002	Feb. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	944	948	0.4	1,977	1,971	-0.3
Pennsylvania	851	841	-1.2	1,773	1,750	-1.3
Vermont	212	208	-1.9	445	437	-1.8
NORTHEAST TOTAL	2,007	1,997	-0.5	4,195	4,158	-0.9
Florida	203	198	-2.5	417	406	-2.6
Kentucky	135	125	-7.4	279	259	-7.2
Virginia	155	148	-4.5	322	306	-5.0
SOUTHEAST TOTAL	493	471	-4.5	1,018	971	-4.6
Illinois	166	169	1.8	344	349	1.5
Indiana	206	204	-1.0	431	428	-0.7
Iowa	297	302	1.7	618	632	2.3
Michigan	456	466	2.2	946	981	3.7
Minnesota	686	665	-3.1	1,436	1,395	-2.9
Missouri	160	153	-4.4	329	319	-3.0
Ohio	355	351	-1.1	740	727	-1.8
Wisconsin	1,725	1,733	0.5	3,599	3,618	0.5
MIDWEST TOTAL	4,051	4,043	-0.2	8,443	8,449	0.1
Arizona	280	287	2.5	572	592	3.5
Idaho	606	641	5.8	1,271	1,347	6.0
New Mexico	467	505	8.1	972	1,044	7.4
Texas	434	451	3.9	896	933	4.1
WEST TOTAL	1,787	1,884	5.4	3,711	3,916	5.5
California	2,634	2,757	4.7	5,468	5,732	4.8
Washington	429	444	3.5	893	918	2.8
FAR WEST TOTAL	3,063	3,201	4.5	6,361	6,650	4.5
20 STATE TOTAL	11,401	11,596	1.7	23,728	24,144	1.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.