Dairy Product Production Chart - December 2003

Milk Production Chart - December 2003

Production Chart Archive

Dairy Product Production - December 2003

	Dec. 2002	Dec. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	317,426	318,837	0.4	3,709,015	3,674,928	-0.9
Cheddar	240,203	239,565	-0.3	2,840,077	2,765,784	-2.6
Swiss	22,826	23,617	3.5	254,096	262,348	3.2
Brick & Muenster	7,613	7,219	-5.2	89,711	88,029	-1.9
Cream & Neufchatel	60,652	59,189	-2.4	709,551	702,305	-1.0
Hispanic	10,078	10,857	7.7	121,251	125,841	3.8
Mozzarella	248,601	248,145	-0.2	2,813,712	2,838,773	0.9
Other Italian	63,060	64,227	1.9	692,766	712,245	2.8
Total Italian	311,661	312,372	0.2	3,506,478	3,551,018	1.3
All other types	16,905	21,043	24.5	208,947	223,599	7.0
TOTAL CHEESE	747,161	753,134	0.8	8,599,049	8,628,041	0.3
Butter	127,591	114,370	-10.4	1,355,148	1,239,536	-8.5
Cottage cheese - curd	33,199	34,208	3.0	437,935	441,725	0.9
Cottage cheese - creamed	28,580	28,836	0.9	372,399	380,231	2.1
Cottage cheese - lowfat	28,384	28,544	0.6	374,296	378,378	1.1
Sour cream	NA	93,014	NA	NA	941,932	NA
Yogurt (Plain & Flav.)	164,219	178,881	8.9	2,135,106	2,200,533	3.1
Canned Evap. & Cond.	36,607	42,320	15.6	573,301	578,130	0.8
Dry Whole Milk	3,879	2,608	-32.8	47,411	38,565	-18.7
NFDM - Human	132,494	132,214	-0.2	1,568,991	1,491,565	-4.9
Dry Skim - Animal	416	348	-16.3	7,565	5,625	-25.6
Dry Buttermilk	5,013	5,044	0.6	54,886	52,035	-5.2
Cond. Whey - Human	9,035	9,845	9.0	108,250	114,673	5.9
Dry Whey - Human	92,088	79,906	-13.2	1,052,685	1,032,345	-1.9
Dry Whey - Animal	6,180	8,767	41.9	63,087	79,466	26.0
Lactose - Human & Animal	48,902	55,394	13.3	563,136	626,675	11.3
WPC - Human	24,886	24,361	-2.1	287,513	303,342	5.5
WPC - Animal	3,300	3,808	15.4	39,059	39,616	1.4
Ice Cream, hard	53,903	54,362	0.9	866,131	865,084	-0.1
Ice Cream, lowfat, total	23,428	26,367	12.5	361,587	401,907	11.2
Frozen Yogurt	4,231	4,039	-4.5	73,406	65,748	-10.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — December 2003

	Dec. 2002	Dec. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,013	976	-3.7	12,217	11,958	-2.1
Pennsylvania	894	832	-6.9	10,775	10,338	-4.1
Vermont	225	219	-2.7	2,703	2,634	-2.6
NORTHEAST TOTAL	2,132	2,027	-4.9	25,695	24,930	-3.0
Florida	195	185	-5.1	2,332	2,200	-5.7
Kentucky	129	122	-5.4	1,614	1,467	-9.1
Virginia	154	140	-9.1	1,891	1,729	-8.6
SOUTHEAST TOTAL	478	447	-6.5	5,837	5,396	-7.6
Illinois	173	168	-2.9	2,051	2,022	-1.4
Indiana	221	220	-0.5	2,601	2,594	-0.3
Iowa	322	306	-5.0	3,804	3,749	-1.4
Michigan	504	519	3.0	5,945	6,089	2.4
Minnesota	713	698	-2.1	8,458	8,288	-2.0
Missouri	162	155	-4.3	1,946	1,893	-2.7
Ohio	365	372	1.9	4,475	4,489	0.3
Wisconsin	1,855	1,839	-0.9	22,074	22,246	0.8
MIDWEST TOTAL	4,315	4,277	-0.9	51,354	51,370	0.0
Arizona	288	294	2.1	3,429	3,454	0.7
Idaho	694	733	5.6	8,155	8,765	7.5
New Mexico	527	561	6.5	6,316	6,666	5.5
Texas	456	499	9.4	5,300	5,629	6.2
WEST TOTAL	1,965	2,087	6.2	23,200	24,514	5.7
California	2,933	2,955	0.8	34,884	35,286	1.2
Washington	467	458	-1.9	5,620	5,580	-0.7
FAR WEST TOTAL	3,400	3,413	0.4	40,504	40,866	0.9
20 STATE TOTAL	12,290	12,251	-0.3	146,590	147,076	0.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.