Dairy Product Production Chart - August 2003

Milk Production Chart - August 2003

Production Chart Archive

Dairy Product Production - August 2003

	Aug. 2002	Aug. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	309,640	302,061	-2.4	2,511,849	2,468,280	-1.7
Cheddar	231,669	227,915	-1.6	1,946,991	1,875,971	-3.6
Swiss	20,737	20,633	-0.5	165,725	171,469	3.5
Brick & Muenster	7,495	6,231	-16.9	58,454	57,666	-1.3
Cream & Neufchatel	62,465	58,399	-6.5	437,691	426,663	-2.5
Hispanic	10,354	10,065	-2.8	79,857	83,275	4.3
Mozzarella	229,911	235,537	2.4	1,866,876	1,898,171	1.7
Other Italian	55,929	56,250	0.6	451,840	462,461	2.4
Total Italian	285,840	291,787	2.1	2,318,716	2,360,632	1.8
All other types	17,783	19,239	8.2	138,100	142,467	3.2
TOTAL CHEESE	714,314	708,415	-0.8	5,710,392	5,710,425	+0.0
Butter	88,883	70,150	-21.1	928,194	867,065	-6.6
Cottage cheese - curd	40,060	39,997	-0.2	296,795	298,131	0.5
Cottage cheese - creamed	33,753	33,136	-1.8	252,234	259,273	2.8
Cottage cheese - lowfat	34,778	33,673	-3.2	254,766	256,309	0.6
Sour cream	NA	75,708	NA	NA	603,372	NA
Yogurt (Plain & Flav.)	184,534	192,117	4.1	1,442,452	1,465,607	1.6
Canned Evap. & Cond.	49,229	47,026	-4.5	398,797	404,086	1.3
Dry Whole Milk	3,255	2,634	-19.1	29,730	23,073	-22.4
NFDM - Human	117,870	100,257	-14.9	1,136,900	1,067,985	-6.1
Dry Skim - Animal	635	443	-30.2	5,816	4,005	-31.1
Dry Buttermilk	3,226	2,417	-25.1	39,699	37,641	-5.2
Cond. Whey - Human	8,669	9,159	5.7	73,286	76,407	4.3
Dry Whey - Human	87,998	83,388	-5.2	701,471	717,417	2.3
Dry Whey - Animal	5,822	7,928	36.2	41,618	49,301	18.5
Lactose - Human & Animal	46,364	49,681	7.2	376,581	415,148	10.2
WPC - Human	22,040	23,724	7.6	196,087	211,810	8.0
WPC - Animal	3,503	3,366	-3.9	26,046	25,007	-4.0
Ice Cream, hard	77,896	75,593	-3.0	614,459	612,027	-0.4
Ice Cream, lowfat, total	34,033	38,520	13.2	259,495	287,848	10.9
Frozen Yogurt	6,619	5,637	-14.8	52,350	47,266	-9.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — August 2003

	Aug. 2002	Aug. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,017	1,003	-1.4	8,262	8,141	-1.5
Pennsylvania	886	845	-4.6	7,277	7,092	-2.5
Vermont	223	215	-3.6	1,835	1,785	-2.7
NORTHEAST TOTAL	2,126	2,063	-3.0	17,374	17,018	-2.0
Florida	178	162	-9.0	1,649	1,558	-5.5
Kentucky	125	113	-9.6	1,121	1,010	-9.9
Virginia	149	134	-10.1	1,294	1,188	-8.2
SOUTHEAST TOTAL	452	409	-9.5	4,064	3,756	-7.6
Illinois	160	157	-1.9	1,394	1,386	-0.6
Indiana	209	210	0.5	1,758	1,745	-0.7
Iowa	311	306	-1.6	2,570	2,555	-0.6
Michigan	506	508	0.4	3,979	4,090	2.8
Minnesota	684	686	0.3	5,773	5,661	-1.9
Missouri	148	144	-2.7	1,337	1,296	-3.1
Ohio	366	369	0.8	3,033	3,040	0.2
Wisconsin	1,860	1,856	-0.2	14,896	14,992	0.6
MIDWEST TOTAL	4,244	4,236	-0.2	34,740	34,765	0.1
Arizona	268	250	-6.7	2,359	2,367	0.3
Idaho	723	767	6.1	5,436	5,833	7.3
New Mexico	538	555	3.2	4,233	4,474	5.7
Texas	397	418	5.3	3,619	3,808	5.2
WEST TOTAL	1,926	1,990	3.3	15,647	16,482	5.3
California	2,988	2,951	-1.2	23,391	23,784	1.7
Washington	487	478	-1.8	3,788	3,766	-0.6
FAR WEST TOTAL	3,475	3,429	-1.3	27,179	27,550	1.4
20 STATE TOTAL	12,223	12,127	-0.8	99,004	99,571	0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.