Dairy Product Production Chart - April 2003

Milk Production Chart - April 2003

Production Chart Archive

Dairy Product Production - April 2003

	Apr. 2002	Apr. 2003	% Change	YTD 2002	YTD 2003	% Change
Cheese
American1	320,432	309,567	-3.4	1,252,881	1,233,224	-1.6
Cheddar	253,909	236,481	-6.9	981,127	945,322	-3.6
Swiss	20,657	19,865	-3.8	81,718	84,341	3.2
Brick & Muenster	7,012	7,412	5.7	27,972	28,334	1.3
Cream & Neufchatel	53,161	54,741	3.0	207,526	202,122	-2.6
Hispanic	10,343	10,843	4.8	39,640	41,828	5.5
Mozzarella	231,324	242,271	4.7	938,235	935,940	-0.2
Other Italian	58,595	60,601	3.4	233,675	238,333	2.0
Total Italian	289,919	302,872	4.5	1,171,910	1,174,273	0.2
All other types	17,707	17,012	-3.9	65,689	64,839	-1.3
TOTAL CHEESE	719,231	722,312	0.4	2,847,336	2,828,961	-0.6
Butter	131,605	123,286	-6.3	523,600	519,426	-0.8
Cottage cheese - curd	37,342	39,094	4.7	143,797	144,561	0.5
Cottage cheese - creamed	31,454	33,580	6.8	122,140	126,112	3.3
Cottage cheese - lowfat	31,091	32,895	5.8	121,959	125,096	2.6
Sour cream	NA	50,123	NA	NA	194,487	NA
Yogurt (Plain & Flav.)	180,476	182,798	1.3	707,113	726,635	2.8
Canned Evap. & Cond.	49,318	56,903	15.4	184,279	183,714	-0.3
Dry Whole Milk	2,397	2,928	22.2	11,579	11,638	0.5
NFDM - Human	164,159	150,429	-8.4	573,598	560,818	-2.2
Dry Skim - Animal	508	502	-1.2	2,930	1,820	-37.9
Dry Buttermilk	5,742	5,820	1.4	23,413	24,933	6.5
Cond. Whey - Human	10,152	11,459	12.9	37,320	40,588	8.8
Dry Whey - Human	88,669	89,702	1.2	345,835	361,336	4.5
Dry Whey - Animal	5,199	4,995	-3.9	18,939	20,825	10.0
Lactose - Human & Animal	47,844	55,610	16.2	189,614	208,348	9.9
WPC - Human	25,166	28,102	11.7	100,841	115,711	14.7
WPC - Animal	3,036	2,979	-1.9	13,612	12,138	-10.8
Ice Cream, hard	80,364	79,382	-1.2	295,176	290,929	-1.4
Ice Cream, lowfat, total	34,564	37,474	8.4	114,041	124,017	8.7
Frozen Yogurt	7,156	6,324	-11.6	25,579	23,342	-8.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — April 2003

	Apr. 2002	Apr. 2003	Pct. Chg.	YTD 2002	YTD 2003	Pct. Change
New York	1,034	1,033	-0.1	4,067	4,052	-0.4
Pennsylvania	930	917	-1.4	3,650	3,603	-1.3
Vermont	230	224	-2.6	911	892	-2.1
NORTHEAST TOTAL	2,194	2,174	-0.9	8,628	8,547	-0.9
Florida	220	214	-2.7	864	843	-2.4
Kentucky	153	136	-11.1	585	526	-10.1
Virginia	169	157	-7.1	665	616	-7.4
SOUTHEAST TOTAL	542	507	-6.5	2,114	1,985	-6.1
Illinois	185	179	-3.2	715	717	0.3
Indiana	225	222	-1.3	885	877	-0.9
Iowa	331	327	-1.2	1,287	1,292	0.4
Michigan	496	509	2.6	1,952	2,015	3.2
Minnesota	740	705	-4.7	2,940	2,839	-3.4
Missouri	183	172	-6.0	696	667	-4.2
Ohio	385	389	1.0	1,517	1,509	-0.5
Wisconsin	1,881	1,884	0.2	7,407	7,434	0.4
MIDWEST TOTAL	4,426	4,387	-0.9	17,399	17,350	-0.3
Arizona	316	317	0.3	1,210	1,232	1.8
Idaho	665	711	6.9	2,607	2,798	7.3
New Mexico	535	570	6.5	2,043	2,192	7.3
Texas	490	512	4.5	1,882	1,960	4.1
WEST TOTAL	2,006	2,110	5.2	7,742	8,182	5.7
California	2,935	3,026	3.1	11,388	11,853	4.1
Washington	472	471	-0.2	1,842	1,863	1.1
FAR WEST TOTAL	3,407	3,497	2.6	13,230	13,716	3.7
20 STATE TOTAL	12,575	12,675	0.8	49,113	49,780	1.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.