CHEESE MARKET NEWS^® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

Dairy Product Production - June 2002

	June 2001	June 2002	% Change	YTD 2001	YTD 2002	% Change
Cheese
American1	304,618	309,460	1.6	1,772,721	1,873,231	5.7
Cheddar	239,366	239,716	0.1	1,394,460	1,465,373	5.1
Swiss	20,712	20,743	0.1	123,186	122,560	-0.5
Brick & Muenster	7,582	7,336	-3.2	45,447	43,285	-4.8
Cream & Neufchatel	50,563	55,779	10.3	303,976	299,108	-1.6
Hispanic	8,112	9,067	11.8	50,110	57,376	14.5
Mozzarella	222,013	215,482	-2.9	1,347,481	1,341,827	-0.4
Other Italian	47,652	51,237	7.5	336,191	335,116	-0.3
Total Italian	269,665	265,719	-1.5	1,683,672	1,675,943	-0.5
All other types	17,265	16,537	-4.2	95,747	100,764	5.2
TOTAL CHEESE	678,517	685,641	1.0	4,074,859	4,173,267	2.4
Butter	86,783	97,913	12.8	657,298	751,857	14.4
Cottage cheese - curd	37,918	35,808	-5.6	230,151	221,795	-3.6
Cottage cheese - creamed	31,283	30,600	-2.2	186,990	183,729	-1.7
Cottage cheese - lowfat	30,705	29,546	-3.8	187,655	186,671	-0.5
Yogurt (Plain & Flav.)	178,084	173,285	-2.7	1,020,646	1,030,222	0.9
Canned Evap. & Cond.	43,669	46,966	7.5	210,748	222,036	5.4
Dry Whole Milk	2,558	4,609	80.2	21,187	20,778	-1.9
NFDM - Human	131,455	148,411	12.9	762,020	857,255	12.5
Dry Skim - Animal	725	593	-18.2	2,874	4,080	42.0
Dry Buttermilk	3,502	4,032	15.1	29,547	31,615	7.0
Cond. Whey - Human	6,968	7,588	8.9	34,750	44,636	28.4
Cond. Whey - Animal	912	848	-7.0	6,432	6,284	-2.3
Dry Whey - Human	84,691	89,237	5.4	505,865	527,539	4.3
Dry Whey - Animal	6,741	5,004	-25.8	35,575	31,634	-11.1
Lactose - Human & Animal	43,873	47,522	8.3	260,420	286,371	10.0
WPC - Human	24,491	24,400	-0.4	141,063	153,994	9.2
WPC - Animal	4,092	2,476	-39.5	23,714	19,130	-19.3
Ice Cream, hard	84,752	81,117	-4.3	455,820	456,002	0.0
Ice Cream, lowfat, total	43,893	39,270	-10.5	212,083	193,005	-9.0
Frozen Yogurt	7,755	6,928	-10.7	42,454	40,473	-4.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 2002

	June 2001	June 2002	Pct. Chg.	YTD 2001	YTD 2002	Pct. Change
New York	11,003	1,047	4.4	5,865	6,199	5.7
Pennsylvania	912	893	-2.1	5,518	5,500	-0.3
Vermont	225	231	2.7	1,333	1,383	3.8
NORTHEAST TOTAL	2,140	2,171	1.4	12,716	13,082	2.9
Florida	205	201	-2.0	1,345	1,285	-4.5
Kentucky	140	135	-3.6	871	871	0.0
Virginia	153	156	2.0	965	992	2.8
SOUTHEAST TOTAL	498	492	-1.2	3,181	3,148	-1.0
Illinois	170	169	-0.6	1,058	1,071	1.2
Indiana	219	219	0.0	1,299	1,327	2.2
Iowa	314	317	1.0	1,947	1,945	-0.1
Michigan	505	500	-1.0	2,948	2,972	0.8
Minnesota	747	708	-5.2	4,608	4,415	-4.2
Missouri	169	160	-5.3	1,049	1,036	-1.2
Ohio	356	378	6.2	2,173	2,292	5.5
Wisconsin	1,883	1,842	-2.2	11,358	11,201	-1.4
MIDWEST TOTAL	4,363	4,293	-1.6	26,440	26,259	-0.7
Arizona	242	259	7.0	1,514	1,625	7.3
Idaho	657	690	5.0	3,766	3,999	6.2
New Mexico	471	539	14.4	2,720	3,147	15.7
Texas	427	439	2.8	2,768	2,802	1.2
WEST TOTAL	1,797	1,927	7.2	10,768	11,573	7.5
California	2,785	2,928	5.1	16,559	17,398	5.1
Washington	469	477	1.7	2,742	2,812	2.6
FAR WEST TOTAL	3,254	3,405	4.6	19,301	20,210	4.7
20 STATE TOTAL	12,052	12,288	2.0	72,406	74,272	2.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.