Jan. 2001	Jan. 2002	% Change	YTD 2001	YTD 2002	% Change
Cheese
American1	301,114	314,575	4.5	301,114	314,575	4.5
Cheddar	234,871	244,839	4.2	234,871	244,839	4.2
Swiss	18,825	20,518	9.0	18,825	20,518	9.0
Brick & Muenster	7,091	8,229	16.0	7,091	8,229	16.0
Cream & Neufchatel	46,801	44,855	-4.2	46,801	44,855	-4.2
Hispanic	7,541	9,585	27.1	7,541	9,585	27.1
Mozzarella	231,533	225,117	-2.8	231,533	225,117	-2.8
Other Italian	57,640	56,537	-1.9	57,640	56,537	-1.9
Total Italian	289,173	281,654	-2.6	289,173	281,654	-2.6
All other types	16,046	15,787	-1.6	16,046	15,787	-1.6
TOTAL CHEESE	686,591	695,203	1.3	686,591	695,203	1.3
Butter	129,366	142,841	10.4	129,366	142,841	10.4
Cottage cheese - curd	36,107	35,140	-2.7	36,107	35,140	-2.7
Cottage cheese - creamed	30,512	29,547	-3.2	30,512	29,547	-3.2
Cottage cheese - lowfat	29,707	29,568	-0.5	29,707	29,568	-0.5
Yogurt (Plain & Flav.)	140,217	152,466	8.7	140,217	152,466	8.7
Canned Evap. & Cond.	31,741	32,980	3.9	31,741	32,980	3.9
Dry Whole Milk	5,094	3,845	-24.5	5,094	3,845	-24.5
NFDM - Human	116,667	118,130	1.3	116,667	118,130	1.3
Dry Skim - Animal	354	689	94.6	354	689	94.6
Dry Buttermilk	5,338	5,537	3.7	5,338	5,537	3.7
Cond. Whey - Human	10,560	13,791	30.6	10,560	13,791	30.6
Cond. Whey - Animal	1,170	1,269	8.5	1,170	1,269	8.5
Dry Whey - Human	89,708	84,862	-5.4	89,708	84,862	-5.4
Dry Whey - Animal	5,658	5,757	1.7	5,658	5,757	1.7
Lactose - Human & Animal	46,098	48,945	6.2	46,098	48,945	6.2
WPC - Human	25,912	25,549	-1.4	25,912	25,549	-1.4
WPC - Animal	4,167	3,876	-7.0	4,167	3,876	-7.0
Ice Cream, hard	62,974	69,621	10.6	62,974	69,621	10.6
Ice Cream, lowfat, total	24,246	22,154	-8.6	24,246	22,154	-8.6
Frozen Yogurt	6,290	5,953	-5.4	6,290	5,953	-5.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — January 2002

	Jan. 2001	Jan. 2002	Pct. Chg.	YTD 2001	YTD 2002	Pct. Change
New York	972	1,013	4.2	972	1,013	4.2
Pennsylvania	923	922	-0.1	923	922	-0.1
Vermont	223	233	4.5	223	233	4.5
NORTHEAST TOTAL	2,118	2,168	2.4	2,118	2,168	2.4
Florida	223	214	-4.0	223	214	-4.0
Kentucky	142	142	0.0	142	142	0.0
Virginia	163	164	0.6	163	164	0.6
SOUTHEAST TOTAL	528	520	-1.5	528	520	-1.5
Illinois	173	178	2.9	173	178	2.9
Indiana	220	215	-2.3	220	215	-2.3
Iowa	328	320	-2.4	328	320	-2.4
Michigan	482	490	1.7	482	490	1.7
Minnesota	790	750	-5.1	790	750	-5.1
Missouri	171	169	-1.2	171	169	-1.2
Ohio	354	380	7.3	354	380	7.3
Wisconsin	1,910	1,874	-1.9	1,910	1,874	-1.9
MIDWEST TOTAL	4,428	4,376	-1.2	4,428	4,376	-1.2
Arizona	256	257	0.4	256	257	0.4
Idaho	619	658	6.3	619	658	6.3
New Mexico	438	505	15.3	438	505	15.3
Texas	465	460	-1.1	465	460	-1.1
WEST TOTAL	1,778	1,880	5.7	1,778	1,880	5.7
California	2,751	2,863	4.1	2,751	2,863	4.1
Washington	456	464	1.8	456	464	1.8
FAR WEST TOTAL	3,207	3,327	3.7	3,207	3,327	3.7
20 STATE TOTAL	12,059	12,271	1.8	12,059	12,271	1.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.