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Dairy Product Production - June 2001

	June 2000	June 2001	% Change	YTD 2000	YTD 2001	% Change
Cheese
American1	308,582	307,844	-0.2	1,879,155	1,787,360	-4.9
Cheddar	240,462	243,215	1.1	1,485,355	1,403,305	-5.5
Swiss	19,966	20,788	4.1	116,322	121,919	4.8
Brick & Muenster	7,968	7,611	-4.5	43,336	45,508	5.0
Cream & Neufchatel	57,872	50,117	-13.4	315,549	311,129	-1.4
Hispanic	7,914	7,558	-4.5	46,580	46,374	-0.4
Mozzarella	221,418	223,361	0.9	1,333,120	1,351,535	1.4
Other Italian	54,649	48,375	-11.5	343,164	333,503	-2.8
Total Italian	276,067	271,736	-1.6	1,676,284	1,685,038	0.5
All other types	17,365	17,977	3.5	100,126	103,022	2.9
TOTAL CHEESE	695,734	683,631	-1.7	4,177,352	4,100,350	-1.8
Butter	89,140	88,125	-1.1	698,873	644,611	-7.8
Cottage cheese - curd	40,531	37,357	-7.8	234,825	224,024	-4.6
Cottage cheese - creamed	31,860	31,387	-1.5	184,978	186,774	1.0
Cottage cheese - lowfat	31,439	30,231	-3.8	184,309	184,656	0.2
Yogurt (Plain & Flav.)	165,544	176,999	6.9	950,476	995,843	4.8
Canned Evap. & Cond.	43,709	34,264	-21.6	214,702	202,275	-5.8
Dry Whole Milk	11,231	2,558	-77.2	67,100	31,436	-53.2
NFDM - Human	126,981	131,051	3.2	815,759	772,359	-5.3
Dry Skim - Animal	477	688	44.2	2,762	2,462	-10.9
Dry Buttermilk	4,167	3,525	-15.4	31,813	28,418	-10.7
Cond. Whey - Human	10,058	12,381	23.1	55,173	67,272	21.9
Cond. Whey - Animal	1,165	912	-21.7	6,887	6,432	-6.6
Dry Whey - Human	97,605	99,937	2.4	578,339	554,165	-4.2
Dry Whey - Animal	8,709	6,752	-22.5	42,137	35,644	-15.4
Lactose - Human & Animal	43,795	47,275	7.9	263,033	281,065	6.9
WPC - Human	24,658	24,980	1.3	149,112	145,672	-2.3
WPC - Animal	3,943	4,307	9.2	23,126	25,003	8.1
Ice Cream, hard	87,745	83,847	-4.4	466,870	448,169	-4.0
Ice Cream, lowfat, total	41,918	42,593	1.6	198,904	204,460	2.8
Frozen Yogurt	8,262	7,992	-3.3	46,023	44,048	-4.3
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — June 2001

	June 2000	June 2001	Pct. Chg.	YTD 2000	YTD 2001	Pct. Change
New York	1,011	996	-1.5	6,100	5,845	-4.2
Pennsylvania	922	912	-1.1	5,742	5,518	-3.9
Vermont	235	225	-4.3	1,421	1,338	-5.8
NORTHEAST TOTAL	2,168	2,133	-1.6	13,263	12,701	-4.2
Florida	209	202	-3.3	1,359	1,321	-2.8
Kentucky	132	139	5.3	887	870	-1.9
Virginia	150	150	0.0	992	962	-3.0
SOUTHEAST TOTAL	491	491	0.0	3,238	3,153	-2.6
Illinois	173	170	-1.7	1,089	1,058	-2.8
Indiana	193	226	17.1	1,182	1,313	11.1
Iowa	329	314	-4.6	2,013	1,947	-3.3
Michigan	485	486	0.2	2,866	2,887	0.7
Minnesota	797	755	-5.3	4,944	4,646	-6.0
Missouri	186	169	-9.1	1,200	1,059	-11.8
Ohio	367	378	3.0	2,283	2,248	-1.5
Wisconsin	1,950	1,883	-3.4	11,793	11,372	-3.6
MIDWEST TOTAL	4,480	4,381	-2.2	27,370	26,530	-3.1
Arizona	261	241	-7.7	1,656	1,503	-9.2
Idaho	618	653	5.7	3,500	3,760	7.4
New Mexico	446	471	5.6	2,646	2,720	2.8
Texas	474	427	-9.9	3,183	2,768	-13.0
WEST TOTAL	1,799	1,792	-0.4	10,985	10,751	-2.1
California	2,672	2,758	3.2	16,209	16,518	1.9
Washington	472	468	-0.8	2,826	2,741	-3.0
FAR WEST TOTAL	3,144	3,226	2.6	19,035	19,259	1.2
20 STATE TOTAL	12,082	12,023	-0.5	73,891	72,394	-2.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.