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Dairy Product Production - July 2001

	July 2000	July 2001	% Change	YTD 2000	YTD 2001	% Change
Cheese
American1	318,832	298,935	-6.2	2,197,987	2,086,527	-5.1
Cheddar	247,106	235,142	-4.8	1,732,461	1,638,003	-5.5
Swiss	19,652	20,788	5.8	135,974	142,550	4.8
Brick & Muenster	7,774	7,527	-3.2	51,110	53,004	3.7
Cream & Neufchatel	52,921	52,281	-1.2	368,470	363,470	-1.4
Hispanic	8,661	8,190	-5.4	55,241	54,542	-1.3
Mozzarella	214,847	224,839	4.7	1,547,967	1,576,185	1.8
Other Italian	48,473	49,921	3.0	391,637	382,208	-2.4
Total Italian	263,320	274,760	4.3	1,939,604	1,958,393	1.0
All other types	16,431	15,907	-3.2	116,557	118,958	2.1
TOTAL CHEESE	687,591	678,388	-1.3	4,864,943	4,777,444	-1.8
Butter	85,362	79,271	-7.1	784,235	722,702	-7.8
Cottage cheese - curd	38,023	37,728	-0.8	272,848	261,763	-4.1
Cottage cheese - creamed	31,365	32,509	3.6	216,343	219,243	1.3
Cottage cheese - lowfat	29,953	31,507	5.2	214,262	216,333	1.0
Yogurt (Plain & Flav.)	142,744	162,841	14.1	1,093,220	1,158,800	6.0
Canned Evap. & Cond.	31,207	38,709	24.0	245,909	250,389	1.8
Dry Whole Milk	8,972	3,135	-65.1	76,072	34,571	-54.6
NFDM - Human	120,744	117,276	-2.9	936,503	889,925	-5.0
Dry Skim - Animal	597	466	-21.9	3,359	2,928	-12.8
Dry Buttermilk	3,664	2,873	-21.6	35,477	31,334	-11.7
Cond. Whey - Human	10,073	13,325	32.3	65,246	81,233	24.5
Cond. Whey - Animal	1,153	888	-23.0	8,040	7,320	-9.0
Dry Whey - Human	94,171	90,315	-4.1	672,510	636,615	-5.3
Dry Whey - Animal	8,691	7,047	-18.9	50,828	42,533	-16.3
Lactose - Human & Animal	41,384	46,805	13.1	304,417	328,511	7.9
WPC - Human	25,004	24,607	-1.6	174,116	170,716	-2.0
WPC - Animal	3,535	3,854	9.0	26,661	28,857	8.2
Ice Cream, hard	83,473	81,947	-1.8	550,343	530,044	-3.7
Ice Cream, lowfat, total	39,420	40,831	3.6	238,324	245,374	3.0
Frozen Yogurt	7,965	8,085	1.5	53,988	52,165	-3.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — July 2001

	July 2000	July 2001	Pct. Chg.	YTD 2000	YTD 2001	Pct. Change
New York	1,021	1,016	-0.5	7,121	6,868	-3.6
Pennsylvania	929	906	-2.5	6,671	6,424	-3.7
Vermont	236	227	-3.8	1,657	1,566	-5.5
NORTHEAST TOTAL	2,186	2,149	-1.7	15,449	14,858	-3.8
Florida	190	193	1.6	1,549	1,513	-2.3
Kentucky	135	138	2.2	1,022	1,009	-1.3
Virginia	152	150	-1.3	1,144	1,115	-2.5
SOUTHEAST TOTAL	477	481	0.8	3,715	3,637	-2.1
Illinois	172	162	-5.8	1,261	1,220	-3.3
Indiana	198	216	9.1	1,380	1,529	10.8
Iowa	331	307	-7.3	2,344	2,254	-3.8
Michigan	489	489	0.0	3,355	3,376	0.6
Minnesota	778	727	-6.6	5,722	5,373	-6.1
Missouri	186	154	-17.2	1,386	1,213	-12.5
Ohio	373	366	-1.9	2,656	2,605	-1.9
Wisconsin	1,991	1,893	-4.9	13,784	13,265	-3.8
MIDWEST TOTAL	4,518	4,314	-4.5	31,888	30,835	-3.3
Arizona	243	244	0.4	1,899	1,747	-8.0
Idaho	646	696	7.7	4,146	4,463	7.6
New Mexico	436	474	8.7	3,082	3,194	3.6
Texas	431	390	-9.5	3,614	3,158	-12.6
WEST TOTAL	1,756	1,804	2.7	12,741	12,562	-1.4
California	2,783	2,822	1.4	18,992	19,364	2.0
Washington	485	483	-0.4	3,311	3,225	-2.6
FAR WEST TOTAL	3,268	3,305	1.1	22,303	22,589	1.3
20 STATE TOTAL	12,205	12,053	-1.2	86,096	84,481	-1.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.