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Dairy Product Production - January 2001

	Jan. 2000	Jan. 2001	% Change	YTD 2000	YTD 2001	% Change
Cheese
American1	316,717	300,585	-5.1	316,717	300,585	-5.1
Cheddar	248,997	232,991	-6.4	248,997	232,991	-6.4
Swiss	17,849	16,153	-9.5	17,849	16,153	-9.5
Brick & Muenster	7,523	7,176	-4.6	7,523	7,176	-4.6
Cream & Neufchatel	45,406	45,115	-0.6	45,406	45,115	-0.6
Hispanic	6,892	7,512	9.0	6,892	7,512	9.0
Mozzarella	215,207	229,055	6.4	215,207	229,055	6.4
Other Italian	61,546	57,377	-6.8	61,546	57,377	-6.8
Total Italian	276,753	286,432	3.5	276,753	286,432	3.5
All other types	15,768	15,480	-1.8	15,768	15,480	-1.8
TOTAL CHEESE	686,908	678,453	-1.2	686,908	678,453	-1.2
Butter	142,292	128,419	-9.7	142,292	128,419	-9.7
Cottage cheese - curd	35,183	35,940	2.2	35,183	35,940	2.2
Cottage cheese - creamed	27,627	30,082	8.9	27,627	30,082	8.9
Cottage cheese - lowfat	28,203	29,198	3.5	28,203	29,198	3.5
Yogurt (Plain & Flav.)	134,284	140,264	4.5	134,284	140,264	4.5
Canned Evap. & Cond.	31,555	31,522	-0.1	31,555	31,522	-0.1
Dry Whole Milk	8,760	5,094	-41.8	8,760	5,094	-41.8
NFDM - Human	133,558	117,457	-12.1	133,558	117,457	-12.1
Dry Skim - Animal	485	457	-5.8	485	457	-5.8
Dry Buttermilk	5,770	5,264	-8.8	5,770	5,264	-8.8
Cond. Whey - Human	8,594	7,922	-7.8	8,594	7,922	-7.8
Cond. Whey - Animal	1,068	1,170	9.6	1,068	1,170	9.6
Dry Whey - Human	103,250	88,906	-13.9	103,250	88,906	-13.9
Dry Whey - Animal	6,614	5,553	-16.0	6,614	5,553	-16.0
Lactose - Human & Animal	40,798	46,448	13.8	40,798	46,448	13.8
WPC - Human	28,424	26,861	-5.5	28,424	26,861	-5.5
WPC - Animal	3,536	3,931	11.2	3,536	3,931	11.2
Ice Cream, hard	60,037	62,791	4.6	60,037	62,791	4.6
Ice Cream, lowfat, total	20,469	24,067	17.6	20,469	24,067	17.6
Frozen Yogurt	5,467	6,265	14.6	5,467	6,265	14.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Includes Cheddar, Colby, Monterey and Jack.

Milk Production — January 2001

	Jan. 2000	Jan. 2001	Pct. Chg.	YTD 2000	YTD 2001	Pct. Change
New York	1,015	958	-5.6	1,015	958	-5.6
Pennsylvania	938	923	-1.6	938	923	-1.6
Vermont	238	239	0.4	238	239	0.4
NORTHEAST TOTAL	2,191	2,120	-3.2	2,191	2,120	-3.2
Florida	226	219	-3.1	226	219	-3.1
Kentucky	150	145	-3.3	150	145	-3.3
Virginia	171	161	-5.8	171	161	-5.8
SOUTHEAST TOTAL	547	525	-4.0	547	525	-4.0
Illinois	180	173	-3.9	180	173	-3.9
Indiana	195	211	8.2	195	211	8.2
Iowa	334	328	-1.8	334	328	-1.8
Michigan	474	477	0.6	474	477	0.6
Minnesota	834	796	-4.6	834	796	-4.6
Missouri	196	171	-12.8	196	171	-12.8
Ohio	381	370	-2.9	381	370	-2.9
Wisconsin	1,962	1,919	-2.2	1,962	1,919	-2.2
MIDWEST TOTAL	4,556	4,445	-2.4	4,556	4,445	-2.4
Arizona	264	251	-4.9	264	251	-4.9
Idaho	574	616	7.3	574	616	7.3
New Mexico	422	438	3.8	422	438	3.8
Texas	530	466	-12.1	530	466	-12.1
WEST TOTAL	1,790	1,771	-1.1	1,790	1,771	-1.1
California	2,708	2,749	1.5	2,708	2,749	1.5
Washington	467	463	-0.9	467	463	-0.9
FAR WEST TOTAL	3,175	3,212	1.2	3,175	3,212	1.2
20 STATE TOTAL	12,259	12,073	-1.5	12,259	12,073	-1.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service.