Oct. 1999	Oct. 2000	% Change	YTD 19991	YTD 20002	% Change
Cheese
American3	295,302	297,306	0.7	2,978,727	3,097,049	4.0
Cheddar	233,513	231,326	-0.9	2,357,254	2,435,746	3.3
Swiss	18,362	18,339	-0.1	183,839	183,522	-0.2
Brick & Muenster	7,243	8,042	11.0	72,657	75,728	4.2
Cream & Neufchatel	64,939	66,037	1.7	520,017	548,784	5.5
Hispanic	7,476	8,160	9.1	72,114	79,599	10.4
Mozzarella	206,589	215,682	4.4	2,066,046	2,193,415	6.2
Other Italian	56,426	50,867	-9.9	504,750	547,754	8.5
Total Italian	263,015	266,549	1.3	2,570,796	2,741,169	6.6
All other types	15,595	19,840	27.2	151,220	170,323	12.6
TOTAL CHEESE	671,932	684,273	1.8	6,549,767	6,894,516	5.3
Butter	103,097	104,961	1.8	1,051,764	1,082,603	2.9
Cottage cheese - curd	37,005	37,233	0.6	388,215	386,873	-0.3
Cottage cheese - creamed	29,973	30,937	3.2	305,419	304,171	-0.4
Cottage cheese - lowfat	29,327	29,516	0.6	306,783	304,306	-0.8
Yogurt (Plain & Flav.)	139,229	145,821	4.7	1,469,909	1,548,761	5.4
Canned Evap. & Cond.	43,818	40,266	-8.1	382,340	357,918	-6.4
Dry Whole Milk	9,963	7,437	-25.4	98,653	98,466	-0.2
NFDM - Human	105,269	104,087	-1.1	1,149,663	1,245,962	8.4
Dry Skim - Animal	333	310	-6.9	3,999	4,676	16.9
Dry Buttermilk	4,557	3,722	-18.3	44,941	41,105	-8.5
Cond. Whey - Human	5,740	6,750	17.6	87,406	87,440	0.0
Cond. Whey - Animal	1,008	1,134	12.5	14,059	11,364	-19.2
Dry Whey - Human	87,602	86,565	-1.2	902,577	937,757	3.9
Dry Whey - Animal	6,302	6,549	3.9	67,720	77,262	14.1
Lactose - Human & Animal	38,851	42,544	9.5	390,269	419,621	7.5
WPC - Human	27,336	26,738	-2.2	268,709	283,478	5.5
WPC - Animal	3,642	3,748	2.9	38,074	36,943	-3.0
Ice Cream, hard	62,290	69,721	11.9	750,164	756,996	0.9
Ice Cream, lowfat, total	28,643	29,510	3.0	343,357	336,185	-2.1
Frozen Yogurt	6,227	7,001	12.4	83,348	77,344	-7.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Reflects revised 1998 government figures. 21999 figures include preliminary current month plus revised previous months’ data. 3Includes Cheddar, Colby, Monterey and Jack.

Milk Production — October 2000

	Oct. 1999	Oct. 2000	Pct. Chg.	YTD 1999	YTD 2000*	Pct. Change
New York	980	980	0.0	10,080	10,077	-0.0
Pennsylvania	895	908	1.5	9,137	9,377	2.6
Vermont	221	225	1.8	2,270	2,339	3.0
NORTHEAST TOTAL	2,096	2,113	0.8	21,487	21,793	1.4
Florida	160	174	8.8	2,018	2,066	2.4
Kentucky	133	139	4.5	1,374	1,433	4.3
Virginia	159	152	-4.4	1,552	1,592	2.6
SOUTHEAST TOTAL	452	465	2.9	4,944	5,091	3.0
Illinois	162	167	3.1	1,695	1,758	3.7
Indiana	179	212	18.4	1,823	2,092	14.8
Iowa	313	320	2.2	3,176	3,301	3.9
Michigan	454	476	4.8	4,560	4,695	3.0
Minnesota	763	761	-0.3	7,919	7,978	0.7
Missouri	179	179	0.0	1,851	1,903	2.8
Ohio	363	383	5.5	3,713	3,855	3.8
Wisconsin	1,886	1,913	1.4	19,315	19,511	1.0
MIDWEST TOTAL	4,299	4,411	2.6	44,052	45,093	2.4
Arizona	233	226	-3.0	2,447	2,561	4.7
Idaho	572	632	10.5	5,327	6,025	13.1
New Mexico	396	446	12.6	3,927	4,393	11.9
Texas	434	447	3.0	4,684	4,833	3.2
WEST TOTAL	1,635	1,751	7.1	16,385	17,812	8.7
California	2,605	2,679	2.8	25,289	26,943	6.5
Washington	462	469	1.5	4,629	4,705	1.6
FAR WEST TOTAL	3,067	3,148	2.6	29,918	31,648	5.8
20 STATE TOTAL	11,549	11,888	2.9	116,786	121,437	4.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2000 figures include preliminary current month plus revised previous months’ data.