Nov. 1999	Nov. 2000	% Change	YTD 19991	YTD 20002	% Change
Cheese
American3	288,102	290,257	0.7	3,266,829	3,385,365	3.6
Cheddar	218,471	223,552	2.3	2,575,725	2,658,405	3.2
Swiss	17,716	18,150	2.4	201,555	202,548	0.5
Brick & Muenster	7,959	7,796	-2.0	80,616	83,656	3.8
Cream & Neufchatel	65,357	72,787	11.4	585,374	627,092	7.1
Hispanic	7,298	7,864	7.8	79,412	87,461	10.1
Mozzarella	226,116	213,130	-5.7	2,292,162	2,408,963	5.1
Other Italian	59,931	54,009	-9.9	564,681	601,908	6.6
Total Italian	286,047	267,139	-6.6	2,856,843	3,010,871	5.4
All other types	15,971	16,985	6.3	167,191	187,465	12.1
TOTAL CHEESE	688,450	680,978	-1.1	7,238,217	7,582,800	4.8
Butter	103,506	105,828	2.2	1,155,270	1,189,663	3.0
Cottage cheese - curd	42,194	35,918	-14.9	430,409	424,215	-1.4
Cottage cheese - creamed	28,972	29,942	3.3	334,391	334,159	-0.1
Cottage cheese - lowfat	27,041	28,241	4.4	333,824	333,472	-0.1
Yogurt (Plain & Flav.)	127,879	132,364	3.5	1,597,788	1,681,955	5.3
Canned Evap. & Cond.	47,861	45,017	-5.9	430,201	403,255	-6.3
Dry Whole Milk	10,244	6,078	-40.7	108,897	105,244	-3.4
NFDM - Human	102,432	100,557	-1.8	1,252,095	1,343,007	7.3
Dry Skim - Animal	385	356	-7.5	4,384	5,035	14.8
Dry Buttermilk	4,204	3,589	-14.6	49,145	44,691	-9.1
Cond. Whey - Human	8,881	8,080	-9.0	96,287	95,520	-0.8
Cond. Whey - Animal	1,041	1,140	9.5	15,100	12,504	-17.2
Dry Whey - Human	86,472	80,518	-6.9	989,049	1,018,324	3.0
Dry Whey - Animal	6,061	6,286	3.7	73,781	83,246	12.8
Lactose - Human & Animal	41,028	42,357	3.2	431,297	462,312	7.2
WPC - Human	29,643	24,512	-17.3	298,352	307,441	3.0
WPC - Animal	3,858	4,016	4.1	41,932	40,959	-2.3
Ice Cream, hard	58,994	58,250	-1.3	809,158	815,400	0.8
Ice Cream, lowfat, total	25,543	25,412	-0.5	368,900	361,634	-2.0
Frozen Yogurt	5,661	5,552	-1.9	89,009	82,758	-7.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Reflects revised 1998 government figures. 21999 figures include preliminary current month plus revised previous months’ data. 3Includes Cheddar, Colby, Monterey and Jack.

Milk Production — November 2000

	Nov. 1999	Nov. 2000	Pct. Chg.	YTD 1999	YTD 2000*	Pct. Change
New York	952	945	-0.7	11,032	11,015	-0.2
Pennsylvania	878	878	0.0	10,015	10,255	2.4
Vermont	215	221	2.8	2,485	2,563	3.1
NORTHEAST TOTAL	2,045	2,044	-0.0	23,532	23,833	1.3
Florida	174	187	7.5	2,192	2,254	2.8
Kentucky	132	134	1.5	1,506	1,565	3.9
Virginia	159	150	-5.7	1,711	1,743	1.9
SOUTHEAST TOTAL	465	471	1.3	5,409	5,562	2.8
Illinois	161	164	1.9	1,856	1,922	3.6
Indiana	175	209	19.4	1,998	2,301	15.2
Iowa	305	312	2.3	3,481	3,613	3.8
Michigan	435	468	7.6	4,995	5,163	3.4
Minnesota	752	745	-0.9	8,671	8,723	0.6
Missouri	179	177	-1.1	2,030	2,080	2.5
Ohio	355	375	5.6	4,068	4,230	4.0
Wisconsin	1,825	1,841	0.9	21,140	21,352	1.0
MIDWEST TOTAL	4,187	4,291	2.5	48,239	49,384	2.4
Arizona	237	217	-8.4	2,684	2,778	3.5
Idaho	553	600	8.5	5,880	6,620	12.6
New Mexico	392	412	5.1	4,319	4,800	11.1
Texas	449	423	-5.8	5,133	5,249	2.3
WEST TOTAL	1,631	1,652	1.3	18,016	19,447	7.9
California	2,545	2,589	1.7	27,834	29,532	6.1
Washington	442	439	-0.7	5,071	5,136	1.3
FAR WEST TOTAL	2,987	3,028	1.4	32,905	34,668	5.4
20 STATE TOTAL	11,315	11,486	1.5	128,101	132,894	3.7
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2000 figures include preliminary current month plus revised previous months’ data.