May 1999	May 2000	% Change	YTD 19991	YTD 20002	% Change
Cheese
American3	312,488	323,178	3.4	1,515,833	1,574,922	3.9
Cheddar	251,037	258,855	3.1	1,213,578	1,249,627	3.0
Swiss	19,209	20,411	6.3	92,694	90,378	-2.5
Brick & Muenster	7,555	7,171	-5.1	37,118	35,783	-3.6
Cream & Neufchatel	49,219	55,106	12.0	236,907	253,110	6.8
Hispanic	7,225	7,966	10.3	34,834	38,146	9.5
Mozzarella	210,678	235,231	11.7	1,025,976	1,107,187	7.9
Other Italian	52,916	59,933	13.3	253,261	291,561	15.1
Total Italian	263,594	295,164	12.0	1,279,237	1,398,748	9.3
All other types	15,715	19,960	27.0	72,223	81,725	13.2
TOTAL CHEESE	675,002	728,956	8.0	3,268,843	3,472,812	6.2
Butter	110,894	112,003	1.0	598,972	622,475	3.9
Cottage cheese - curd	39,810	39,824	0.0	190,722	190,445	-0.1
Cottage cheese - creamed	31,205	31,203	-0.0	148,722	147,115	-1.1
Cottage cheese - lowfat	29,994	31,854	6.2	149,650	150,647	0.7
Yogurt (Plain & Flav.)	147,398	156,497	6.2	731,986	765,103	4.5
Canned Evap. & Cond.	44,148	34,268	-22.4	177,861	167,648	-5.7
Dry Whole Milk	11,518	11,646	1.1	51,105	56,206	10.0
NFDM - Human	136,717	137,988	0.9	635,255	691,238	8.8
Dry Skim - Animal	452	519	14.8	1,999	2,264	13.3
Dry Buttermilk	4,735	4,027	-15.0	27,354	24,626	-10.0
Cond. Whey - Human	8,649	8,385	-3.1	42,069	44,993	7.0
Cond. Whey - Animal	1,576	1,346	-14.6	7,101	5,722	-19.4
Dry Whey - Human	95,667	100,277	4.8	455,062	493,789	8.5
Dry Whey - Animal	6,854	8,062	17.6	34,022	37,168	9.2
Lactose - Human & Animal	40,318	46,616	15.6	199,755	213,013	6.6
WPC - Human	28,349	27,314	-3.7	134,315	144,079	7.3
WPC - Animal	3,976	3,916	-1.5	19,344	18,132	-6.3
Ice Cream, hard	76,906	82,265	7.0	357,079	369,863	3.6
Ice Cream, lowfat, total	38,680	36,760	-5.0	159,552	152,906	-4.2
Frozen Yogurt	9,405	9,068	-3.6	42,532	37,516	-11.8
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons. Source: USDA. All production percentages are rounded. 1Reflects revised 1998 government figures. 21999 figures include preliminary current month plus revised previous months’ data. 3Includes Cheddar, Colby, Monterey and Jack.

Milk Production — May 2000

	May 1999	May 2000	Pct. Chg.	YTD 1999	YTD 2000*	Pct. Change
New York	1,074	1,049	-2.3	5,063	5,082	0.4
Pennsylvania	987	993	0.6	4,654	4,820	3.6
Vermont	241	249	3.3	1,140	1,190	4.4
NORTHEAST TOTAL	2,302	2,291	-0.5	10,857	11,092	2.2
Florida	224	231	3.1	1,139	1,149	0.9
Kentucky	149	158	6.0	722	764	5.8
Virginia	164	171	4.3	793	845	6.6
SOUTHEAST TOTAL	537	560	4.3	2,654	2,758	3.9
Illinois	183	186	1.6	888	916	3.2
Indiana	197	218	10.7	933	1,034	10.8
Iowa	336	346	3.0	1,634	1,684	3.1
Michigan	485	469	-3.3	2,257	2,323	2.9
Minnesota	842	840	-0.2	4,082	4,147	1.6
Missouri	208	206	-1.0	1,012	1,014	0.2
Ohio	398	406	2.0	1,857	1,941	4.5
Wisconsin	2,063	2,065	0.1	9,735	9,860	1.3
MIDWEST TOTAL	4,712	4,736	0.5	22,398	22,919	2.3
Arizona	276	291	5.4	1,328	1,402	5.6
Idaho	537	612	14.0	2,523	2,875	14.0
New Mexico	419	470	12.2	1,973	2,200	11.5
Texas	523	532	1.7	2,598	2,683	3.3
WEST TOTAL	1,755	1,905	8.5	8,422	9,160	8.8
California	2,663	2,791	4.8	12,536	13,524	7.9
Washington	478	488	2.1	2,289	2,343	2.4
FAR WEST TOTAL	3,141	3,279	4.4	14,825	15,867	7.0
20 STATE TOTAL	12,447	12,771	2.6	59,156	61,796	4.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD 2000 figures include preliminary current month plus revised previous months’ data.